Vegan Flax Crackers

Easy Flaxseed Crackers

This easy flaxseed cracker recipe contains only freshly ground flaxseed and spices for an oil-free, low-carb snack packed with nutrition. With a yummy toasted flavor, they pair perfectly with many dips and toppers.

Chickpea salad sandwich on a plate

Chickpea Salad Sandwich

This healthy and easy chickpea salad sandwich takes just 10 minutes to make. It’s delicious, simple, and packed with plant-based protein. Enjoy it for lunch or dinner with your favorite bread!

Coconut milk whipped cream on fresh strawberries

Coconut Milk Whipped Cream

Learn how to make coconut milk whipped cream using just three ingredients. This dairy-free and vegan recipe is inexpensive, easy to make, and perfect with fresh fruit, waffles, pies, and more.

Vegan grilled cheese on a white plate

Vegan Grilled Cheese

This vegan grilled cheese recipe is classic comfort food that’s quick to throw together. This recipe is easy, healthy, and completely dairy-free! Enjoy it for lunch or a snack.

Carrot ginger dressing in a small glass bowl.

Carrot Ginger Dressing

This simple Carrot Ginger Dressing recipe can be made in less than 10 minutes. It’s perfect for zesty salads, wraps, or stir fry and contains just a touch of oil.

Tomatillo green chili salsa on a plate with tortilla chips.

Tomatillo Green Chili Salsa

Tomatillo green chili salsa, or salsa verde, is a delicious vegan condiment that’s ready in 25 minutes. Get the step-by-step recipe, plus tips for making this easy sauce at home.

Vegan Irish colcannon in a bowl

Vegan Irish Colcannon

This easy 30-minute recipe for vegan Irish colcannon is creamy, delicious, and dairy-free. Enjoy it for St. Patrick’s Day celebrations or whenever you’re craving a hearty plant-based side dish or appetizer.

Super Easy Vegan Marinara Sauce

This single-step marinara sauce is so easy you’ll never need to use store-bought marinara again! Quick, convenient, and budget-friendly, you can use it with pasta, pizza, Italian sandwiches, and more.

Split pea soup in a white bowl

Easy Vegan Split Pea Soup

This vegan split pea soup recipe is easy, healthy, and simple. It’s a one-pot meal that can be served as an appetizer or entree. You can even freeze it for a make-ahead lunch or dinner.

Avocado chocolate pudding in a glass.

Vegan Avocado Chocolate Pudding

Ready in just 5 minutes, this vegan avocado chocolate pudding is delicious and creamy. It’s an easy, healthy dessert that’s perfect for satisfying your sweet tooth. Enjoy it alone or with your favorite toppings.

Vegan banana muffin with chocolate chips.

Vegan Banana Muffins

These vegan banana muffins are an excellent way to use ripe bananas to make a healthy snack. Quick to make and easy to serve, this will become your new go-to muffin recipe.

Vegan curry in a bowl

Simple Vegan Curry

This hearty vegan curry is packed with vegetables and flavor. Enjoy this simple recipe with flatbread, pita, or basmati rice. It can be easily customized based on the veggies you have on hand!

Vegan Mushroom Gravy

This vegan mushroom gravy is healthy, creamy, and delicious. It’s also a freezer-friendly, make-ahead recipe, so it’s perfect for plant-based Thanksgiving dinner. Enjoy it with mashed potatoes, roasted vegetables, vegan meatloaf, and more.

Vegan vegetable broth in glass jars

Homemade Vegan Vegetable Broth

Learn how to make homemade vegan vegetable broth with this easy recipe. It’s an excellent use for leftover vegetable scraps while saving money! Use your healthy broth for soups, casseroles, chilis, sauces, and cooking grains.

Baked accordion potatoes, topped with sliced green onions, on a plate.

Baked Accordion Potatoes

This baked accordion potatoes recipe provides a unique twist on a crispy side dish. Add smoked paprika and spring onions and you’ve got a new go-to dish that looks and tastes amazing.

Vegan black bean burgers with oats

Vegan Black Bean Burgers with Oats

Ready in just 25 minutes, these vegan black bean burgers with oats are perfect for meal prep and quick dinners. Enjoy these plant-based burgers on bread or chop them up for salads.

Dragon Fruit Salad

Easy Dragon Fruit Salad

This vegan dragon fruit salad recipe is healthy, easy, and delicious. Kiwi, mango, pomegranate, and a simple maple-lime dressing put a tropical twist on a classic side dish.

Watermelon Salsa

Cucumber Watermelon Salsa

Switch up your salsa game with this tasty melon version. Equal parts bright and fresh, this easy watermelon salsa recipe pairs perfectly with tacos, burritos, and tortilla chips. You can also serve it as a healthy vegan side dish.

A spoon digging in to Spring Grain Salad.

Spring Grain Salad with Lemon Vinaigrette

This spring grain salad recipe features chewy farro, sauteed Brussel sprouts, and fresh avocado. Perfect as a lunch, side, or main, this healthy vegan dish is definitely one worth adding to your weekly rotation.

Vegan rice pudding

Vegan Rice Pudding with Coconut Milk

Ready in about 25 minutes, this easy vegan rice pudding is creamy and delicious. Serve it with your favorite toppings, like raisins and nuts, and enjoy it as a breakfast, dessert, or snack.

Roasted broccoli on a plate

How to Make Oven Roasted Broccoli

Ready in about 25 minutes, this easy oven roasted broccoli recipe is perfectly crispy and tender. Enjoy as a side dish with a squeeze of lemon, or toss them into entrees like pasta, rice, and warm salads.

Lemon Vinaigrette in a glass jar top view with salt and herbs

Lemon Vinaigrette Dressing

This refreshing lemon vinaigrette dressing recipe is simple to make at home and will add an instant splash of summer flavor to your favorite salads. All you’ll need to create this easy recipe is a lemon, vinegar, oil, and maple syrup.

Roasted Brussels sprouts on a speckled white plate

Roasted Brussels Sprouts

Learn how to make the best roasted Brussels sprouts in just 20 minutes. This easy and healthy side dish is the perfect partner for pasta, rice, vegan meatloaf, and more.

Creamy vegan cheese sauce pouring over pasta

Easy Vegan Cheese Sauce (Nut-Free)

Make this creamy vegan cheese recipe in 10 minutes. Pair it with pasta or use it as a dip for tortilla chips, veggies, or soft pretzels. It can be made gluten-free, too!

Vegan Enchiladas

Vegan Sweet Potato Enchiladas

This vegan enchilada recipe features a hearty filling of roasted sweet potatoes, lentils, and spinach. Enjoy it for dinner or lunch with a side of beans or chips and salsa. This dish is dairy-free, soy-free, and easy to make!

Vegan Pumpkin Chili

Vegan Pumpkin Chili

This creamy vegan pumpkin chili is packed with vegetables and flavor. Serve it as a side dish or entrée with vegan cheddar cheese, sliced avocado, and fresh herbs. It’s easy to make and gluten-free, too!

Pumpkin Fruit Dip

Pumpkin Fruit Dip

Ready in just five minutes, this pumpkin fruit dip recipe is creamy, delicious, and vegan. Serve it with sliced apples for a plant-based autumn snack. For an extra crunch, you can even mix in chocolate chips or chopped nuts.

Vegan Cream Cheese

Vegan Cream Cheese Substitute

This easy vegan cream cheese recipe calls for just five simple ingredients. It’s the perfect dairy-free and soy-free substitute! Serve this plant-based cream cheese with bagels, toast, fruit, vegetables, or crackers for a tasty snack.

Vegan Eggplant Parmesan

Vegan Eggplant Parmesan

If you’re looking for an easy weeknight dinner, try this vegan eggplant Parmesan recipe. It features an egg-free breadcrumb crust, homemade cashew ricotta, and fresh basil. Pair it with wheat or gluten-free pasta for a dish that’s hard to resist.

Summer Farro Salad

Summer Farro Salad with Lemon Vinaigrette

For a nutritious lunch, make this summer farro salad recipe with lemon vinaigrette. It features chewy farro tossed with sweet blueberries and crunchy seasonal veggies. Top it off with the tangy and light lemon dressing for an easy vegan meal.

Crispy Hash Browns

The Secret to Making Crispy Hash Browns

If you’re craving a diner-inspired breakfast, try this crispy hash browns recipe. With a simple kitchen hack, you’ll be able to make the best crispy golden hash browns you’ve ever tasted.

Vegan Stuffed Zucchini Boats

Vegan Stuffed Zucchini Boats

For an easy weeknight dinner, make this Vegan Stuffed Zucchini Boat recipe. They’re made with a delicious stuffing of marinara sauce, quinoa, and chickpeas for plant-based protein. This dish is gluten-free, dairy-free, and egg-free.

Chunky Vegan Potato Leek Soup

Chunky Vegan Potato Leek Soup

This chunky vegan potato and leek soup recipe is packed with vegetables. Ready in just 40 minutes, this soup works well as a healthy side dish or an entrée with your favorite bread.

Vegan Chocolate Mousse

Vegan Chocolate Mousse (with Aquafaba)

Learn how to make vegan chocolate mousse with aquafaba, also known as chickpea water. This easy recipe is egg-free, dairy-free, and deliciously fluffy. It also calls for just five ingredients!

Vegan Lemon Bars

Creamy Vegan Lemon Bars

Satisfy your sweet tooth with this easy vegan lemon bar recipe. Featuring an oat crust and coconut lemon curd filling, this creamy treat can be made gluten-free. Enjoy it as a dessert, snack, or both!

Creamy Avocado Mac and Cheese (Vegan)

This creamy vegan avocado mac and cheese recipe is healthy and easy to customize. Made with ingredients like avocado, cashews, and nutritional yeast, this dish works well as a side or dinner entrée.

Vegan Chocolate Covered Strawberries

Vegan Chocolate Covered Strawberries

Try this vegan chocolate covered strawberries recipe for a tasty romantic dessert. Gift them for Valentine’s Day or enjoy them as a sweet snack.

Vegan Sun-Dried Tomato Cheese Ball

Sun-Dried Tomato Cashew Cheese Spread

Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.

Vegan Cranberry Sauce

Easy Holiday Cranberry Sauce (Vegan + GF)

Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.