A quick and healthy lunch recipe.
Author - Jessica Verma
Greener Every Week – Use glass for food storage
Switch from plastic to glass storage containers to keep your food chemical-free
Smoky Vegan Baba Ganoush
Smoky, creamy homemade baba ganoush - a fabulous Middle Eastern dip recipe for your collection!
Jackfruit Carnitas
Jackfruit carnitas - an amazing vegetarian shredded meat for tacos, burritos and much more
Creamy Marinara Pink Sauce
Delicious, creamy pink sauce (without the fattening cream)!
Greener Every Week – Remove pet hair with a microfiber
Clean pet hair off of furniture with microfiber cloths instead of disposable sticky sheets
Crispy Baked French Fries
Crispy baked sweet potato (or regular) French fries
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Some vegan and gluten free grill recipes for your summer barbeque
Simple Vegan Taco Salad
Tasty, healthy vegan taco salad with roasted vegetables and black beans
Greener Every Week – Polish Silver Without Toxic Chemicals
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Easy to make, fancy to serve - excellent appetizer or party dish!
Flax Seed Crackers
Delicious, easy, healthy vegan flax crackers - a great snack!
Instant Oatmeal Mix
Make your own instant oatmeal - perfect for traveling!
Greener Every Week – Use Glass Water Bottles
Use silicone-encased glass bottles for great tasting eco-friendly water