Savor the best of fall with this creamy roasted butternut squash soup. Seasoned with cinnamon...
Kirsten Nunez, MS
How to Make Shiitake Mushroom Bacon
This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on...
How to Make Cucumber Juice
Stay hydrated with this refreshing cucumber juice. It's packed with nutrients like B vitamins...
How to Make the Best Cucumber Gazpacho
This cucumber gazpacho is deliciously refreshing and healthy. Made with cucumbers, fresh herbs, and...
How to Make Vegan Jello
Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit...
How to Freeze Zucchini
Have too much zucchini? Learn how to freeze fresh zucchini with this tutorial. We'll explain the...
How to Cook Tempeh (3 Ways)
When it comes to plant-based and vegan meals, knowing how to cook tempeh is a must. Learn how to...
Vegan BLT Sandwich with Smoky Tempeh Bacon
With smoky tempeh bacon and fresh veggies, this vegan BLT is one of the best plant-based sandwiches...
Smokey Tempeh Bacon
The BEST smoky and savory tempeh bacon made with just 6 easy to find ingredients. A must for every...
How to Cut Cauliflower (Without Making a Mess)
Learn how to cut cauliflower without making a mess. This technique is essential if you love making...
Easy Homemade Frozen Lemonade
Cool off with homemade frozen lemonade. Blend ice, lemon juice, and maple syrup for an easy and...
Easy Vegan Summer Pasta Salad
With a homemade vinaigrette and crisp veggies, this easy cold pasta salad is perfect for summer...
Vegan Flaxseed Pancakes
Made with oat flour and flaxmeal, these pancakes are deliciously vegan and easy to whip up. You can...
How to Make Plant-Based Hot Dogs with Carrots
This summer, chow down on these carrot hot dogs instead of processed meat alternatives. Simply...