Vegan Bánh Mì
Learn how to make vegan bánh mi, a delicious Vietnamese sandwich filled with tofu, pickled carrots, and a creamy mayo-based sauce. Enjoy it for lunch or dinner whenever you’re craving a fresh and savory meal.
Learn how to make vegan bánh mi, a delicious Vietnamese sandwich filled with tofu, pickled carrots, and a creamy mayo-based sauce. Enjoy it for lunch or dinner whenever you’re craving a fresh and savory meal.
Learn how to make coconut milk whipped cream using just three ingredients. This dairy-free and vegan recipe is inexpensive, easy to make, and perfect with fresh fruit, waffles, pies, and more.
This vegan grilled cheese recipe is classic comfort food that’s quick to throw together. This recipe is easy, healthy, and completely dairy-free! Enjoy it for lunch or a snack.
This vegan tomato soup is dairy-free, healthy, and easy to make at home in a blender. Serve this simple soup recipe as an appetizer, side dish, or part of an entrée.
This 30-minute warm salad is perfect for the fall and winter months. It’s easy, plant-based, and equal parts sweet and savory. Serve this vegan salad recipe as an entrée, side dish, or appetizer.
Equal parts tangy and salty, this vegan feta cheese recipe is delicious and dairy-free. Learn how to make it in less than 10 minutes in a food processor at home.
This vegan split pea soup recipe is easy, healthy, and simple. It’s a one-pot meal that can be served as an appetizer or entree. You can even freeze it for a make-ahead lunch or dinner.
Ready in just 5 minutes, this vegan avocado chocolate pudding is delicious and creamy. It’s an easy, healthy dessert that’s perfect for satisfying your sweet tooth. Enjoy it alone or with your favorite toppings.
This hearty vegan curry is packed with vegetables and flavor. Enjoy this simple recipe with flatbread, pita, or basmati rice. It can be easily customized based on the veggies you have on hand!
This healthy and easy chickpea salad sandwich takes just 10 minutes to make. It’s delicious, simple, and packed with plant-based protein. Enjoy it for lunch or dinner with your favorite bread!
Ready in just 10 minutes, this vegan tofu scramble recipe is an easy and healthy plant-based breakfast. It’s high in protein and delicious with roasted potatoes, sautéed veggies, and a side of toast.
This homemade vegan coquito is creamy, rich, and dairy-free. It’s packed with coconut and cinnamon, making it the perfect holiday drink. You can make it in advance or skip the rum for a non-alcoholic version.
This vegan mushroom gravy is healthy, creamy, and delicious. It’s also a freezer-friendly, make-ahead recipe, so it’s perfect for plant-based Thanksgiving dinner. Enjoy it with mashed potatoes, roasted vegetables, vegan meatloaf, and more.
Learn how to make homemade vegan vegetable broth with this easy recipe. It’s an excellent use for leftover vegetable scraps while saving money! Use your healthy broth for soups, casseroles, chilis, sauces, and cooking grains.