Creamy Vegan Mushroom Soup
Ready in 40 minutes, this creamy vegan mushroom soup recipe is dairy-free. Serve it as an appetizer or side dish, or make it a meal by adding plant-based protein.
Ready in 40 minutes, this creamy vegan mushroom soup recipe is dairy-free. Serve it as an appetizer or side dish, or make it a meal by adding plant-based protein.
Learn how to make vegan cornbread with carrots and scallions. Serve this easy side dish with chili, soup, or beans for a comforting meal.
In just 30 minutes, make this easy “cheesy” vegan roasted cauliflower recipe. The cheesy flavor, which comes from nutritional yeast, makes it perfect for snacking or filling wraps.
Looking for a perfectly delicious Thanksgiving dessert? We have 18 amazing recipes to inspire and ensure your holiday meal is a hit.
Looking for delicious vegan side dish options for your holiday celebration? Find 25 wonderful options for Thanksgiving and beyond, right here.
If you love Japanese cuisine, you’ll love this simple vegan seaweed salad recipe with sesame and fresh ginger. Enjoy it as a side to sushi, rice bowls, or your favorite teriyaki dish.
Thanks to its spicy-and-sour flavor profile, this Thai coconut soup will hit the spot. Learn how to make the one-pot recipe with tofu for a vegan version.
Crispy and smoky, this carrot bacon recipe will elevate the simplest dish. Serve it on sandwiches, eat it as a snack, or chop it up and add it to stews, soups, or salads.
Frozen food meals can save you time and money. Learn about the best frozen food meals for vegans at Trader Joe’s, plus how to pick the healthiest products, according to a dietitian.
If you’re craving something sweet, there’s nothing quite like a fresh batch of cookies. From chocolate chip to gingersnap, these are the best vegan cookie recipes for parties, holidays, and more.
Learn how to make a delicious vegan “soufflé” with spinach and artichoke. Inspired by a Panera menu item, this easy recipe features a tofu filling and plenty of vegetables.
This high-protein baked oatmeal recipe is perfect to make-ahead for an easy vegan breakfast on the go. It’s a cakey, bread-like dish that’s rich in filling fiber and protein.
Enjoy mousse, custards, and more with these vegan gelatin substitutes. Use them in your favorite desserts as a thickening or gelling agent!
For an easy way to use microgreens, make this bright and fresh berry salad. Top it with creamy vegan feta and tangy lemon vinaigrette for a tasty appetizer, side dish, or entrée.
For a tasty way to eat your vegetables, make this cashew ricotta pizza with microgreens. Serve this vegan recipe for lunch or dinner with your favorite side dishes for the ultimate plant-based pizza night.
These vegan summer salads are rich in seasonal flavors. Serve them as sides or with plant-based protein for a light summer meal. What’s more, many of these recipes take less than 30 minutes to make!
Are you on a mission to add more plants to your diet? Breakfast is an easy way to start! Check out these 15 vegan breakfast ideas for starting your day off right.
Cauliflower rice stuffed peppers are simple, delicious, and light. Cut back on refined carbs and fuel up on veggies with this healthy vegan recipe!
This healthy and easy chickpea salad sandwich takes just 10 minutes to make. It’s delicious, simple, and packed with plant-based protein. Enjoy it for lunch or dinner with your favorite bread!
Learn how to make coconut milk whipped cream using just three ingredients. This dairy-free and vegan recipe is inexpensive, easy to make, and perfect with fresh fruit, waffles, pies, and more.
If you’re looking for a vegan protein powder, you’ve come to the right place. The Clean Green Simple team decided to do a real, hands-on taste test of 12 different protein powders.
This vegan grilled cheese recipe is classic comfort food that’s quick to throw together. This recipe is easy, healthy, and completely dairy-free! Enjoy it for lunch or a snack.
This simple Carrot Ginger Dressing recipe can be made in less than 10 minutes. It’s perfect for zesty salads, wraps, or stir fry and contains just a touch of oil.
This easy guacamole recipe is healthy, simple, and ready in just 10 minutes. Made with tangy lime and fresh cilantro, this guac is great with tortilla chips, tacos, enchiladas, or tofu scramble.
Spring is around the corner, which means fresh herbs, colorful vegetables, picnics, and sunshine! From crispy asparagus to fresh basil, these simple vegan spring recipes are bursting with seasonal flavor.
Learn how to make the best vegan tortilla soup with this easy recipe. Enjoy it for lunch or dinner with plant-based shredded cheese, fresh cilantro, avocado, and a squeeze of lime juice.
Tomatillo green chili salsa, or salsa verde, is a delicious vegan condiment that’s ready in 25 minutes. Get the step-by-step recipe, plus tips for making this easy sauce at home.
Quick pickles are the easiest to make. With just a little prep, you’ll be eating sweet and tart pickles in just two hours. Learn how to quick pickle here.
Ready in 30 minutes, this roasted asparagus and mushrooms recipe is an easy side dish. It’s simple, healthy, and packed with umami flavor. Enjoy it with vegan meatloaf or your favorite pasta.
This easy 30-minute recipe for vegan Irish colcannon is creamy, delicious, and dairy-free. Enjoy it for St. Patrick’s Day celebrations or whenever you’re craving a hearty plant-based side dish or appetizer.
This vegan Buffalo cauliflower recipe is easy and simple. Enjoy it as an appetizer, side dish, or part of an entrée. Top with vegan ranch dressing for a tasty and classic pairing!
This easy and healthy vegan tofu poke bowl is ready in just 3 steps. Enjoy this no-cook recipe on hot days or whenever you need a quick lunch or dinner.
This vegan ramen recipe can be made at home in less than 20 minutes. Top with carrots, cooked tofu, seaweed, and sesame seeds for a delicious and healthy lunch or dinner.
Learn how to make vegan bánh mi, a delicious Vietnamese sandwich filled with tofu, pickled carrots, and a creamy mayo-based sauce. Enjoy it for lunch or dinner whenever you’re craving a fresh and savory meal.
This vegan tomato soup is dairy-free, healthy, and easy to make at home in a blender. Serve this simple soup recipe as an appetizer, side dish, or part of an entrée.
This 30-minute warm salad is perfect for the fall and winter months. It’s easy, plant-based, and equal parts sweet and savory. Serve this vegan salad recipe as an entrée, side dish, or appetizer.
Equal parts tangy and salty, this vegan feta cheese recipe is delicious and dairy-free. Learn how to make it in less than 10 minutes in a food processor at home.
This vegan split pea soup recipe is easy, healthy, and simple. It’s a one-pot meal that can be served as an appetizer or entree. You can even freeze it for a make-ahead lunch or dinner.
Ready in just 5 minutes, this vegan avocado chocolate pudding is delicious and creamy. It’s an easy, healthy dessert that’s perfect for satisfying your sweet tooth. Enjoy it alone or with your favorite toppings.
This hearty vegan curry is packed with vegetables and flavor. Enjoy this simple recipe with flatbread, pita, or basmati rice. It can be easily customized based on the veggies you have on hand!
Ready in just 10 minutes, this vegan tofu scramble recipe is an easy and healthy plant-based breakfast. It’s high in protein and delicious with roasted potatoes, sautéed veggies, and a side of toast.
This homemade vegan coquito is creamy, rich, and dairy-free. It’s packed with coconut and cinnamon, making it the perfect holiday drink. You can make it in advance or skip the rum for a non-alcoholic version.