Creamy Vegan Mushroom Soup
Ready in 40 minutes, this creamy vegan mushroom soup recipe is dairy-free. Serve it as an appetizer or side dish, or make it a meal by adding plant-based protein.
Ready in 40 minutes, this creamy vegan mushroom soup recipe is dairy-free. Serve it as an appetizer or side dish, or make it a meal by adding plant-based protein.
Learn how to make vegan cornbread with carrots and scallions. Serve this easy side dish with chili, soup, or beans for a comforting meal.
In just 30 minutes, make this easy “cheesy” vegan roasted cauliflower recipe. The cheesy flavor, which comes from nutritional yeast, makes it perfect for snacking or filling wraps.
Thanksgiving season is just around the corner, which means you should be busy planning an epic menu of Thanksgiving recipes. Catering to everyone’s
When it comes to Thanksgiving, it’s easy to think of Tofurky (or vegan meatloaf) as the main event. But in reality, we all
If you love Japanese cuisine, you’ll love this simple vegan seaweed salad recipe with sesame and fresh ginger. Enjoy it as a side to sushi, rice bowls, or your favorite teriyaki dish.
Thanks to its spicy-and-sour flavor profile, this Thai coconut soup will hit the spot. Learn how to make the one-pot recipe with tofu for a vegan version.
Crispy and smoky, this carrot bacon recipe will elevate the simplest dish. Serve it on sandwiches, eat it as a snack, or chop it up and add it to stews, soups, or salads.
Frozen food meals can save you time and money. Learn about the best frozen food meals for vegans at Trader Joe’s, plus how to pick the healthiest products, according to a dietitian.
If you’re craving something sweet, there’s nothing quite like a fresh batch of cookies. From chocolate chip to gingersnap, these are the best vegan cookie recipes for parties, holidays, and more.
Learn how to make a delicious vegan “soufflé” with spinach and artichoke. Inspired by a Panera menu item, this easy recipe features a tofu filling and plenty of vegetables.
This high-protein baked oatmeal recipe is perfect to make-ahead for an easy vegan breakfast on the go. It’s a cakey, bread-like dish that’s rich in filling fiber and protein.
Enjoy mousse, custards, and more with these vegan gelatin substitutes. Use them in your favorite desserts as a thickening or gelling agent!
For an easy way to use microgreens, make this bright and fresh berry salad. Top it with creamy vegan feta and tangy lemon vinaigrette for a tasty appetizer, side dish, or entrée.