Kirsten Nunez is a health and lifestyle journalist who focuses on food, nutrition, and DIY. She has an MS in Nutrition and loves helping others find new ways to have fun with healthy cooking. Since 2014, she has contributed to over 15 digital publications, including Brit + Co, VegNews, and eHow. Kirsten lives in Beacon, New York.
Fuel up on veggies with this colorful vegan cobb salad. Complete with eggy tofu, roasted chickpeas...
Do you feel like your body needs a vegan B12 supplement? View our top picks of B12 sprays, tablets...
Perfectly savory and smoky, coconut bacon is a delicious vegan bacon alternative. Add it to salads...
Are you on a mission to lose (or manage) weight? Start by thinking about your breakfast. Check out...
Cauliflower rice stuffed peppers are simple, delicious, and light. Cut back on refined carbs and...
Learn how to make and decorate vegan sugar cookies this holiday season. With ingredients like plant...
This is the best vegan eggnog we've tried! It's wonderfully rich and creamy, but completely dairy...
Why buy "facon" when you can make your own at home? This delicious smoky tofu bacon is easy to make...
For a filling and nutritious breakfast, try these overnight oats with almond milk. It's easy to...
If you're looking for a simple, classic way to eat more veggies, try this vegan cabbage soup. Made...
Learn how to turn this pantry staple into a delicious plant-based dish. With ingredients like...
'Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for...
When it comes to Thanksgiving, it’s easy to think of Tofurky (or vegan meatloaf) as the main...
This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter...
