Kirsten Nunez, MS

Kirsten Nunez, MS

Kirsten Nunez is a health and lifestyle journalist who focuses on food, nutrition, and DIY. She has an MS in Nutrition and loves helping others find new ways to have fun with healthy cooking. Since 2014, she has contributed to over 15 digital publications, including Brit + Co, VegNews, and eHow. Kirsten lives in Beacon, New York.

Latest Articles

Best Vegan White Bean Chili in a white bowl

Vegan White Bean Chili

Learn how to make the best vegan white bean chili, which is packed with veggies and plant-based protein. Enjoy it as a side dish or entrée with tortilla chips, bread, or crackers.

Vegan Sweet Potato Curry

Thai Sweet Potato Curry

Ready in about 45 minutes, this easy Thai Sweet Potato Curry recipe is full of flavor and veggies. It’s a hearty vegan, dairy-free and gluten-free dish that’s perfect for weeknight dinners.

Creamy vegan cheese sauce pouring over pasta

Easy Vegan Cheese Sauce (Nut-Free)

Make this creamy vegan cheese recipe in 10 minutes. Pair it with pasta or use it as a dip for tortilla chips, veggies, or soft pretzels. It can be made gluten-free, too!

Creamy Vegan Scalloped Potato Casserole

Perfectly creamy and cheesy, these vegan scalloped potatoes take just 20 minutes to prepare. Serve it as an appetizer or side dish with your favorite plant-based protein for a delicious weeknight dinner.

Vegan Enchiladas

Vegan Sweet Potato Enchiladas

This vegan enchilada recipe features a hearty filling of roasted sweet potatoes, lentils, and spinach. Enjoy it for dinner or lunch with a side of beans or chips and salsa. This dish is dairy-free, soy-free, and easy to make!

Cheesy Vegan Broccoli Soup

Cheesy Vegan Broccoli Soup

This cheesy vegan broccoli soup is completely dairy-free. It features ingredients like potatoes, carrots, and plant-based milk, which are deliciously creamy when blended together. Enjoy it as an entrée or side dish with your favorite sandwich.

Vegan Pot Pie

Vegan Pot Pie with Puff Pastry

This easy vegan pot pie recipe is perfect for holidays and weeknight dinner. A flaky puff pastry crust sits atop mixed veggies and non-dairy gravy, resulting in a wonderfully filling meal.

Savory Vegan Breakfast Bowl

Savory Vegan Breakfast Bowl

This hearty vegan breakfast bowl is packed with plant protein and vegetables. Top it off with ketchup, plant-based cheese, and chopped scallions for a mouthwatering, savory morning meal.

Vegan Pumpkin Chili

Vegan Pumpkin Chili

This creamy vegan pumpkin chili is packed with vegetables and flavor. Serve it as a side dish or entrée with vegan cheddar cheese, sliced avocado, and fresh herbs. It’s easy to make and gluten-free, too!

Fall Harvest Salad with Maple Vinaigrette

Fall Harvest Salad with Maple Vinaigrette

With ingredients like roasted butternut squash and dried cranberries, this vegan fall harvest salad is bursting with seasonal flavor. Top it off with maple vinaigrette for a delicious plant-based meal.