Kirsten Nunez, MS

Kirsten Nunez, MS

Kirsten Nunez is a health and lifestyle journalist who focuses on food, nutrition, and DIY. She has an MS in Nutrition and loves helping others find new ways to have fun with healthy cooking. Since 2014, she has contributed to over 15 digital publications, including Brit + Co, VegNews, and eHow. Kirsten lives in Beacon, New York.

Latest Articles

How to Cut a Mango

How to Cut a Mango: 3 Ways

Mangoes are delicious in salsas, salads, and smoothies. But thanks to their large flat pits, they can be tricky to slice. Learn how to cut a mango with our step-by-step guide.

Simple Vegan Coleslaw

This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.

High Protein Baked Oatmeal

High protein baked oatmeal is the perfect make-ahead vegan breakfast. It’s rich in fiber and protein, which will keep you full all day long.

Vegan Protein Pancakes

Easy Vegan Protein Pancakes

Enjoy a filling breakfast with these vegan protein pancakes. Eggless and dairy-free, this easy recipe tastes delicious with plant-based butter and fruits.

Vegan Chickpea Omelette

Easy Vegan Omelette

For a healthy plant-based breakfast, make this savory vegan omelette with chickpea flour. Store the dry ingredients in a jar for an instant “omelette” mix!

Vegan Sun-Dried Tomato Cheese Ball

Sun-Dried Tomato Cashew Cheese Spread

Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.

Vegan Cranberry Sauce

Easy Holiday Cranberry Sauce (Vegan + GF)

Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.