How to Cut a Mango: 3 Ways
Mangoes are delicious in salsas, salads, and smoothies. But thanks to their large flat pits, they can be tricky to slice. Learn how to cut a mango with our step-by-step guide.
Mangoes are delicious in salsas, salads, and smoothies. But thanks to their large flat pits, they can be tricky to slice. Learn how to cut a mango with our step-by-step guide.
This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.
These vegan asparagus recipes are perfect for any season. Enjoy the crispy spears in hummus, risotto, and more.
High protein baked oatmeal is the perfect make-ahead vegan breakfast. It’s rich in fiber and protein, which will keep you full all day long.
Learn how to properly slice, dice, cut, or chop a tomato for salads, sandwiches, and more.
These easy, homemade protein bars are inspired by classic carrot cake. Enjoy them for breakfast or as a healthy vegan snack.
Enjoy a filling breakfast with these vegan protein pancakes. Eggless and dairy-free, this easy recipe tastes delicious with plant-based butter and fruits.
If you’re looking for a new vegan protein powder, you’ve come to the right place. The Clean Green Simple team decided to do a real, hands-on taste test of 10 (yes, 10!) different protein powders.
When you eat a vegan diet, it can be difficult to find a decent multivitamin. After all, it’s not uncommon to find
Enjoy mousse, custards, and more with these vegan gelatin substitutes. Use them in your favorite desserts as a thickening or gelling agent!
Shop the best spiralizers on Amazon for making ‘zoodles,’ carrot ribbons, and more. With this popular kitchen gadget, you can discover new ways to enjoy vegetables and fruits.
For a healthy plant-based breakfast, make this savory vegan omelette with chickpea flour. Store the dry ingredients in a jar for an instant “omelette” mix!
Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.
Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.