How to Cook Canned Black Beans
Learn how to turn this pantry staple into a delicious plant-based dish. With ingredients like onion, garlic, and paprika, you can make canned black beans and taste much better than straight from the can.
Learn how to turn this pantry staple into a delicious plant-based dish. With ingredients like onion, garlic, and paprika, you can make canned black beans and taste much better than straight from the can.
‘Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for holiday gifts and gatherings.
This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter meals. It features simple ingredients and can be prepped and in the oven in ten minutes.
Make this hearty, easy vegan meatloaf for holiday dinners or weeknight meals. Using chickpeas as its base, this classic recipe is vegan, nutritious, and can be made gluten-free!
Love savory autumn dishes? Make this vegan pumpkin soup. Ready in less than 30 minutes, this dairy-free recipe is both tasty and nutritious.
Savor the best of fall with this creamy roasted butternut squash soup. Seasoned with cinnamon, sage, and coconut milk, this soup is hearty, delicious, and 100% vegan.
This vegan shiitake mushroom bacon is crispy, savory, easy to make, and addictive! It works well on salads, sandwiches, or as a standalone side or snack.
Most marshmallows aren’t vegan, but vegan options are becoming easier to find. Learn what to look for, and check out our own homemade vegan marshmallow recipe.
Stay hydrated with this refreshing cucumber juice. It’s packed with nutrients like B vitamins, vitamin C, and potassium!
This cucumber gazpacho is deliciously refreshing and healthy. Made with cucumbers, fresh herbs, and red wine vinegar, this chilled soup pairs perfectly with sandwiches and wraps.
Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.
Have too much zucchini? Learn how to freeze fresh zucchini with this tutorial. We’ll explain the best practices for freezing zucchini and protecting its quality and flavor.
When it comes to plant-based and vegan meals, knowing how to cook tempeh is a must. Learn how to saute, bake, and steam tempeh for all your favorite recipes.
With smoky tempeh bacon and fresh veggies, this vegan BLT is one of the best plant-based sandwiches out there. You’ll love this vegan spin on a classic sandwich!
The BEST smoky and savory tempeh bacon made with just 6 easy to find ingredients. A must for every plant-based menu, enjoy it in BLTs, breakfast burritos, or as a tasty snack.
Learn how to cut cauliflower without making a mess. This technique is essential if you love making cauliflower recipes at home.
Cool off with homemade frozen lemonade. Blend ice, lemon juice, and maple syrup for an easy and delicious drink!
With a homemade vinaigrette and crisp veggies, this easy cold pasta salad is perfect for summer. Serve with plant-based burgers or on its own.
Made with oat flour and flaxmeal, these pancakes are deliciously vegan and easy to whip up. You can also make them gluten-free by using gluten-free oats.
This summer, chow down on these carrot hot dogs instead of processed meat alternatives. Simply marinate the carrots, toss them in the oven or grill, then serve with your favorite toppings.
Try one of these high protein vegan breakfast ideas to jump start your day and keep you going strong all morning long.
These high protein vegan breakfast burritos are filled with tofu scramble, beans, and veggies. Make them once while meal prepping and enjoy plant-based breakfasts for the entire week!
Ready in just 13 minutes, these high-protein vegan cookies are easy to make and customize. Enjoy them for breakfast, dessert, or as a snack.
Whether you’re celebrating Cinco de Mayo or simply want a delicious meal, these vegetarian Mexican-inspired recipes will hit the spot.
In just 15 minutes, you can whip up a homemade vegan BBQ sauce. It’s also a wonderful introduction to making condiments from scratch.
For plant-based take on Taco Tuesday, make these crispy cauliflower tacos. Simply coat the cauliflower in chipotle sauce and breadcrumb, then roast until perfectly tender.
Mangoes are delicious in salsas, salads, and smoothies. But thanks to their large flat pits, they can be tricky to slice. Learn how to cut a mango with our step-by-step guide.
This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.
These vegan asparagus recipes are perfect for any season. Enjoy the crispy spears in hummus, risotto, and more.
Learn how to properly slice, dice, cut, or chop a tomato for salads, sandwiches, and more.
These easy, homemade protein bars are inspired by classic carrot cake. Enjoy them for breakfast or as a healthy vegan snack.
Enjoy a filling breakfast with these vegan protein pancakes. Eggless and dairy-free, this easy recipe tastes delicious with plant-based butter and fruits.
Shop the best spiralizers on Amazon for making ‘zoodles,’ carrot ribbons, and more. With this popular kitchen gadget, you can discover new ways to enjoy vegetables and fruits.
For a healthy plant-based breakfast, make this savory vegan omelette with chickpea flour. Store the dry ingredients in a jar for an instant “omelette” mix!
Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.
Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.
This vegan green bean casserole is a dairy-free version of the classic side dish. It features oven-baked “fried” onions, crispy green beans, & creamy mushroom sauce.
This classic vegan pumpkin pie recipe is easy to make and features simple, everyday ingredients. It has a wonderfully creamy pudding-like texture you’ll love.
A classic stuffing recipe that just happens to be vegan – with traditional flavors of onion, celery, sage, and thyme, this vegan stuffing is sure to be a Thanksgiving hit!
Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!
For vegan take on a classic side dish, whip up these vegan mashed potatoes. Top it off with a creamy mushroom gravy that even meat eaters will love.