Homemade Raspberry Vinaigrette Salad Dressing
Brighten up your next meal with this easy homemade raspberry vinaigrette. Made with fresh berries, this healthy vegan salad dressing is the perfect partner for leafy greens, pasta, and meat substitutes.
Brighten up your next meal with this easy homemade raspberry vinaigrette. Made with fresh berries, this healthy vegan salad dressing is the perfect partner for leafy greens, pasta, and meat substitutes.
This spring minestrone soup recipe is vegan, easy, and healthy. It features a delicious combination of colorful spring vegetables to welcome the season. Serve this chunky soup for dinner or as a side dish.
See you never, boring salads! This vegan taco salad is hearty, healthy, and packed with texture and flavor. It’s an easy plant-based recipe that’s perfect for both lunch and dinner.
Ready in 20 minutes, these vegan lettuce wraps are perfect for last-minute plant-based dinners. Crispy lettuce leaves are topped with tempeh, mushrooms, and carrots for a healthy and easy meal.
This easy hack for cleaning strawberries with vinegar is cheap, quick, and removes pesticide residue and microorganisms so your strawberries get cleaner and stay fresh longer.
Dried mushrooms are some of the most essential vegan pantry products. Once rehydrated, dried mushrooms can be used in soups, stews, and any dish that needs a kick of umami flavor.
This decadent brownie recipe is obscenely delicious. And surprisingly healthier for you thanks to smooth, whole-food avocado and no added oils. Feel free to dig into this vegan dessert whenever the mood hits!
Even vegans need to indulge their sweet tooth. If you’re craving cookies, we’ve got 11 of the best vegan cookies to buy that taste amazing and do more for the planet.
This easy vegan egg salad recipe is ready in just 15 minutes. It calls for protein-rich tofu, creamy vegan mayonnaise, and tangy mustard. Serve it on crackers for a quick snack or with a bun for a filling lunch.
Welcome the spring season with this easy salad recipe. It features a bright lemon dill dressing tossed with leafy greens, crunchy asparagus, and creamy vegan feta.
Nutritional yeast makes a great cheesy substitute in plant-based dishes, but what happens when you’re out of nooch? Don’t panic, we’ve got 10 of the best nutritional yeast substitutes, right here.
Roasted vegetables are a simple and delicious way to add more healthy food to your plate. Check out our Ultimate Guide to Roasting Veggies in the Oven to learn everything there is to know about this delicious veggie prep option.
Vegan mayonnaise is now widely available at most grocery stores. But which product in this growing market tastes the best? Here are 5 of the best vegan mayonnaise brands you can buy.
Vegan yogurt is suddenly everywhere. To help you separate the best from the rest, we give you our best vegan yogurt brands of 2022 list.
Looking to put all the celery juice hype to the test or just in the market for a quality juicer? We’ve got you covered with our top five best celery juicers of 2022.
Worcestershire sauce is a complex flavor additive that’s hard to replicate. But it can be done! Here are four simple substitutes for Worcestershire sauce and one great homemade vegan recipe.
Mustard is used by hundreds of different cultures around the world, making it one of the most popular condiments on Earth. But is it suitable for your vegan diet? That answer plus our exclusive homemade vegan mustard recipe.
Ready in about 25 minutes, this easy vegan rice pudding is creamy and delicious. Serve it with your favorite toppings, like raisins and nuts, and enjoy it as a breakfast, dessert, or snack.
There are hundreds of different types of pasta out there, all prepared in slightly different ways. Here, we’ll take a deep dive into what pasta is, exactly, and answer that common question, ‘Is pasta vegan?’
Overwhelmed by the huge selection of vegan milk varieties now available? Here are five of the best plant-based milk brands that taste great while being good for you and the planet.
Ready in about 25 minutes, this easy oven roasted broccoli recipe is perfectly crispy and tender. Enjoy as a side dish with a squeeze of lemon, or toss them into entrees like pasta, rice, and warm salads.
This loaded vegan nacho recipe calls for tempeh “meat,” dairy-free nacho cheese sauce, and tons of veggies. Enjoy it as an appetizer or Super Bowl party dish. It’s nut-free, delicious, and easy to make!
Getting burned out on the same-old chili? We’ve got 9 of the best vegan chili recipes with awesomely unique ingredients and flavor profiles to make you fall in love with this dish all over again.
Find out how to tell if a dragon fruit is ripe, how to store it, and the best ways to prepare and enjoy this unique and delicious fruit.
This refreshing lemon vinaigrette dressing recipe is simple to make at home and will add an instant splash of summer flavor to your favorite salads. All you’ll need to create this easy recipe is a lemon, vinegar, oil, and maple syrup.
Learn how to make the best roasted Brussels sprouts in just 20 minutes. This easy and healthy side dish is the perfect partner for pasta, rice, vegan meatloaf, and more.
Ready in just 30 minutes, this easy vegan dinner is packed with veggies and plant-based protein. Enjoy this bok choy tofu stir fry with rice, noodles, or a side of roasted vegetables.
Confused about what seitan is, how it’s made, and whether or not it’s good for you? We’ve got all your answers plus some of our favorite seitan recipes, right here.
Fish sauce is a staple in many Eastern dishes, but if you follow a vegan diet, you’ll need a fish-free alternative. Read on to learn the best vegan fish sauce substitutes, our favorite commercial brands, and complete steps for making a vegan version at home.
Learn how to freeze bananas for later use. You can freeze them sliced or whole, depending on how you’d like to use them. Enjoy frozen bananas in smoothies or thaw them for banana bread and other baked goods.
Out of fresh garlic and in need of a substitute? In this article, we’ll tell you how much garlic powder equals one clove, plus give you some other fresh garlic substitute options and share our homemade garlic powder recipe!
This creamy vegan nacho cheese sauce is nut-free and delicious. Make it in just 10 minutes and serve it with tortilla chips, veggies, or crackers for an easy dairy-free snack.
Learn how to cook bok choy, also known as pak choi or Chinese cabbage. Enjoy it in plant-based side dishes, soups, stews, salads, or as a filling in vegan dumplings.
Learn how to make vegan carrot cake, complete with a dairy-free cream cheese frosting. This cake is moist, sweet, and perfect for Easter, the winter holidays, or whenever you’re craving a homemade dessert.
You can freeze mushrooms, and knowing how will make all the difference in your mushroom recipes. Read on to learn how to freeze them, along with tips and recommendations for using them in recipes.
Learn how to make the best vegan white bean chili, which is packed with veggies and plant-based protein. Enjoy it as a side dish or entrée with tortilla chips, bread, or crackers.
Ready in about 45 minutes, this easy Thai Sweet Potato Curry recipe is full of flavor and veggies. It’s a hearty vegan, dairy-free and gluten-free dish that’s perfect for weeknight dinners.
Vegan cheese options are becoming easier to find. And, luckily for every cheese-loving vegan out there, they’re also getting tastier. Here are nine of the best vegan cheese brands available today.
Learn how to make vegan mac and cheese from scratch. Serve it as a side dish or delicious entrée. It’s also gluten-free, nut-free (no cashews), soy-free, and can be customized with your favorite toppings.
Make this creamy vegan cheese recipe in 10 minutes. Pair it with pasta or use it as a dip for tortilla chips, veggies, or soft pretzels. It can be made gluten-free, too!
Need help planning your holiday menu? Check out our favorite vegan Thanksgiving recipes for healthy and delicious options.