How to Reheat Stuffing Without Drying It Out
Got leftover stuffing? Here’s everything you need to know about how to reheat stuffing without drying it out, plus our best preparation and storage tips.
Got leftover stuffing? Here’s everything you need to know about how to reheat stuffing without drying it out, plus our best preparation and storage tips.
Perfectly creamy and cheesy, these vegan scalloped potatoes take just 20 minutes to prepare. Serve it as an appetizer or side dish with your favorite plant-based protein for a delicious weeknight dinner.
This vegan enchilada recipe features a hearty filling of roasted sweet potatoes, lentils, and spinach. Enjoy it for dinner or lunch with a side of beans or chips and salsa. This dish is dairy-free, soy-free, and easy to make!
Love potato soup so much you could eat it every night? With these nine fantastic vegan potato soup recipes, you can do just that and never get bored.
Reheating mashed potatoes without turning them to glue or drying them out is difficult, but not impossible. Here are 4 proven methods for reheating them so they taste just as good as they did the first time around.
There’s a lot to love about autumn, but the delicious, hearty meals that come with the changing weather may be our favorite. If you are as excited as us to dig into some comforting vegan fall dinner recipes, then you’ve come to the right place. Here are 12 of our favorite fall meals.
This cheesy vegan broccoli soup is completely dairy-free. It features ingredients like potatoes, carrots, and plant-based milk, which are deliciously creamy when blended together. Enjoy it as an entrée or side dish with your favorite sandwich.
This easy vegan pot pie recipe is perfect for holidays and weeknight dinner. A flaky puff pastry crust sits atop mixed veggies and non-dairy gravy, resulting in a wonderfully filling meal.
This hearty vegan breakfast bowl is packed with plant protein and vegetables. Top it off with ketchup, plant-based cheese, and chopped scallions for a mouthwatering, savory morning meal.
This creamy vegan pumpkin chili is packed with vegetables and flavor. Serve it as a side dish or entrée with vegan cheddar cheese, sliced avocado, and fresh herbs. It’s easy to make and gluten-free, too!
Almond milk is a better choice for your health and the planet than dairy milk, but does almond milk go bad the same way traditional milk does? Find out, plus learn how long almond milk lasts and how best to store it.
The weather is turning which means soup season has finally arrived. Welcome autumn the right way with our top picks for the best vegan soup recipes.
With ingredients like roasted butternut squash and dried cranberries, this vegan fall harvest salad is bursting with seasonal flavor. Top it off with maple vinaigrette for a delicious plant-based meal.
Ready in just five minutes, this pumpkin fruit dip recipe is creamy, delicious, and vegan. Serve it with sliced apples for a plant-based autumn snack. For an extra crunch, you can even mix in chocolate chips or chopped nuts.
This vegan breakfast sandwich recipe is easy to make and customize. Featuring eggy tofu, tempeh bacon, and vegan cheese, it’s packed with flavor and plant-based goodness! Serve it with home fries or hash browns for a simple and delicious meal.
You’ve probably heard that pumpkins are technically fruits even though they taste like vegetables. But which label is accurate? We’re here to answer this age-old question.
This easy vegan cream cheese recipe calls for just five simple ingredients. It’s the perfect dairy-free and soy-free substitute! Serve this plant-based cream cheese with bagels, toast, fruit, vegetables, or crackers for a tasty snack.
Nutritional yeast is a staple in the vegan community. Learn what makes this product so great and see our recommendations of the top five best nutritional yeast brands.
Evaporated milk is a common ingredient in many creamy soups, deserts, and sauces. Check out these great recipes for creating your own simple vegan substitute for evaporated milk at home.
Cabbage is a low-calorie, nutritious veggie that makes the perfect food for those looking to detox, lose weight, and eat better in general. Here are our favorite cabbage soup recipes so you can enjoy more of this superfood.
If you follow a plant-based diet and love to bake, you’ll want to check out these tasty and super-simple dairy-free, vegan substitutes for sweetened condensed milk.
There’s something for everyone on this list of vegan taco recipes. It’s like celebrating Meatless Monday and Taco Tuesday with every bite!
You can’t go wrong with any of these delicious vegan carrot main dishes. From carrot “hot dogs” to roasted carrot salad, there’s something for everyone on this list.
Few people wonder if ketchup is vegan. Even fewer realize that the answer is not as straightforward as you’d expect. In this article we’ll answer the question ‘is ketchup vegan’ and share some of our favorite vegan ketchup brands and recipes with you.
Got too many blackberries? Here’s how to freeze blackberries along with some of our favorite recipes for using up these delectable summer fruits.
A plant-based diet may sound expensive, but it can actually be cheaper than the standard American diet. Learn how to eat plant-based within your budget using our seven easy tips.
It is getting easier than ever to find vegan butter. But finding one that tastes good? That’s still a challenge. To help you through the noise, we’ve tracked down the 10 best vegan butter brands that taste and bake like the real thing.
Whether you’re new to vegan cooking or an experienced chef, these are the best vegan cookbooks to add to your shelf. There’s something for everyone on this list, from plant-based soul food to tasty vegan desserts.
Whether you’re looking to bake some exceptional vegan brownies or just working with an empty fridge, you’ve come to the right place. We’ve got 9 of the best egg substitutes for brownies that you will find.
Plant-based lifestyles are hard on blenders. To find a product up for the challenge, we’ve reviewed the best blenders for vegans that produce the smoothest nut butters and tastiest smoothies, every time.
If you’re looking for an easy weeknight dinner, try this vegan eggplant Parmesan recipe. It features an egg-free breadcrumb crust, homemade cashew ricotta, and fresh basil. Pair it with wheat or gluten-free pasta for a dish that’s hard to resist.
Vegan doesn’t just mean animal-free ingredients. It means ethically sourced and planet-friendly. With that in mind, here are 10 of the best vegan peanut butter brands you should be buying.
Tofu is one of the most important staples in plant-based eating. Find out why, and learn the best way to cook tofu with our step-by-step tutorial. Toss it with your favorite dish or eat it as a snack!
Herb scissors make chopping herbs quick and efficient, but only if they work. Avoid pairs that are destined to jam or rust and check out our list of the best herb scissors on the market.
For a nutritious lunch, make this summer farro salad recipe with lemon vinaigrette. It features chewy farro tossed with sweet blueberries and crunchy seasonal veggies. Top it off with the tangy and light lemon dressing for an easy vegan meal.
There are hundreds of different types of beans consumed around the world. Here are 15 that you should get to know a little better or possibly meet for the very first time.
Learn how to cook farro using a rice maker, an instant pot, or on the stove. Follow our detailed step-by-step instructions for our favorite stovetop “pasta method,” along with tips for storing and serving farro.
Got some leftover cobs after last night’s barbeque? These four methods for reheating corn on the cob are so easy, you’ll never throw away your leftover corn again.
If you’re craving a diner-inspired breakfast, try this crispy hash browns recipe. With a simple kitchen hack, you’ll be able to make the best crispy golden hash browns you’ve ever tasted.
Do you love making your own dressing? Then you’ll need the right container to store it in—a choice that’s more complex than you might think. Here are 10 of the best salad dressing containers to consider.
For an easy weeknight dinner, make this Vegan Stuffed Zucchini Boat recipe. They’re made with a delicious stuffing of marinara sauce, quinoa, and chickpeas for plant-based protein. This dish is gluten-free, dairy-free, and egg-free.
There are a lot of manual juicers out there, but not all are as durable and functional as you might expect. Here are five of the best manual juicers you can count on for making excellent fresh-squeezed OJ and more.