Learn how to properly slice tomatoes for salads, sandwiches, and more.
Kitchen Tips
How to Cut Green Onions (Scallions)
Green onions, also known as scallions, can be enjoyed raw or cooked. Let's look at three different...
How to Steam Vegetables Without a Steamer
How to steam fresh vegetables without a steamer using parchment paper
How to Store Lettuce in the Fridge (Without Plastic)
Storing lettuce in the refrigerator is easy if you have the right approach, and using glass jars...
How to Ripen Bananas Quickly in the Oven
Craving banana bread, but no ripe bananas? Try this easy kitchen hack to ripen bananas quickly in...
Greener Every Week – Remove pet hair with a microfiber
Clean pet hair off of furniture with microfiber cloths instead of disposable sticky sheets
How to Polish Silver with Baking Soda
How to polish silver with simple pantry items
How to clean and re-season cast iron
How to clean and re-season a rusted cast iron skillet
How to Store Fruits, Vegetables, and Dry Goods (with Chart)
The best ways to store fruits, vegetables, and dry goods, with a printable reference chart!
Greener Every Week – Class it up with boxed wine
Boxed wine is an eco-friendly option
Blend it up
My food processor recommendation
Fun Kitchen Toys – Rice and Vegetable Steamer
Recommendation for a rice and vegetable steamer
Greener Every Week – Bags for the bulk bins
Make buying from the bulk bins even more eco-friendly
Greener Every Week – Use No-VOC Paint
Some reasons to opt for no-VOC paint