For an easy weeknight dinner, make this Vegan Stuffed Zucchini Boat recipe. They’re made with a delicious stuffing of marinara sauce, quinoa, and chickpeas for plant-based protein. This dish is gluten-free, dairy-free, and egg-free.
This chunky vegan potato and leek soup recipe is packed with vegetables. Ready in just 40 minutes, this soup works well as a healthy side dish or an entrée with your favorite bread.
Learn how to make vegan chocolate mousse with aquafaba, also known as chickpea water. This easy recipe is egg-free, dairy-free, and deliciously fluffy. It also calls for just five ingredients!
This creamy vegan avocado mac and cheese recipe is healthy and easy to customize. Made with ingredients like avocado, cashews, and nutritional yeast, this dish works well as a side or dinner entrée.
This chocolate covered strawberries recipe is better than store-bought, so simple to make, and 100% vegan. Perfect for Valentine’s Day, date night, or a little treat just for you.
This is the best vegan eggnog we’ve tried! It’s wonderfully rich and creamy, but completely dairy-free. Enjoy this holiday classic as a non-alcoholic treat, or add rum, bourbon, or brandy.
This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.
Samoas are an irresistible Girl Scout cookie classic. For a healthier alternative, try this homemade Samoas recipe that’s vegan, gluten free, and refined sugar free.
For a healthy plant-based breakfast, make this savory vegan omelette with chickpea flour. Store the dry ingredients in a jar for an instant “omelette” mix!
Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.
Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.
This vegan green bean casserole is a dairy-free version of the classic side dish. It features oven-baked “fried” onions, crispy green beans, & creamy mushroom sauce.
This classic vegan pumpkin pie recipe is easy to make and features simple, everyday ingredients. It has a wonderfully creamy pudding-like texture you’ll love.
A classic stuffing recipe that just happens to be vegan – with traditional flavors of onion, celery, sage, and thyme, this vegan stuffing is sure to be a Thanksgiving hit!
Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!
If you’re a french fry lover looking to incorporate more green veggies, these yummy vegan asparagus fries are a great new spin on an old favorite.
Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil. Easy to make and perfectly portable!
An incredibly delicious and creamy spinach and artichoke dip – low fat and dairy-free!
Crispy, golden brown gluten free waffles – plus coconut whipped cream!
A creamy and flavorful vegan artichoke spread, featuring fresh garlic cloves and hearts of palm.
A light and easy light meal idea with a great multi-purpose dressing
This mushroom and asparagus risotto recipe makes a great dinner option if you’re craving something creamy and filling. Despite the decadent taste, fresh ingredients and no added fat mean this vegan dish is also healthy.
Delicious, moist vegan german chocolate cake with no gluten, eggs, dairy, xanthan gum or refined sugar!
This smoky, creamy homemade baba ganoush recipe is a fabulous Middle Eastern dip recipe for your collection!
These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.
This healthy flaxseed cracker recipe comes together quickly with just a few simple ingredients. It has the perfect light flavor for satisfying midday cravings and pairs well with a variety of dips and toppings.
A really fun vegan pulled “pork” sandwich using Jackfruit and prepared in a Carolina BBQ style
Simple organic oatmeal cookies — vegan, gluten free, refined sugar free, and totally delicious.
This roasted sugar snap peas recipe makes a healthy and satisfying side dish or easy vegan snack.
Creamy and sweet frozen banana cream pie with maple, pecan, and a touch of bourbon. Vegan, gluten free, soy free, and refined sugar free.
A creamy, decadent chocolate vegan dessert with a unique flavor blend
Learn how to make a creamy vegan ranch dressing with no egg or dairy. Add this easy recipe to your saved recipes and try it on your next salad.
These raw strawberry chocolate tarts are allergy-friendly, vegan, and so easy to make. With gorgeous looks and a delicious flavor, they’re perfect for dinner parties and celebrations.
Hearty gluten free, vegan rosemary crackers, perfect for dipping and they make a great portable snack.
The next time you’re craving a healthy frozen treat, make this easy banana ice cream recipe. You’ll need nothing more than frozen bananas and a food processor or blender — no ice cream machine needed!
Thanks to this simple spaghetti squash pasta recipe, you can easily enjoy gluten-free “noodles.” Enjoy with vegan marinara, Alfredo, or cheese sauce for a delicious and healthy plant-based dinner.
This zesty and surprisingly addictive black beans and tomato quinoa recipe can be thrown together quickly and makes great leftovers.
