Easy Holiday Cranberry Sauce (Vegan + GF)
Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.
Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.
This vegan green bean casserole is a dairy-free version of the classic side dish. It features oven-baked “fried” onions, crispy green beans, & creamy mushroom sauce.
This classic vegan pumpkin pie recipe is easy to make and features simple, everyday ingredients. It has a wonderfully creamy pudding-like texture you’ll love.
A classic stuffing recipe that just happens to be vegan – with traditional flavors of onion, celery, sage, and thyme, this vegan stuffing is sure to be a Thanksgiving hit!
Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!
Make creamy and tangy vegan cashew cheese with just seven ingredients. Spread it on crackers, eat it with veggies, or enjoy it by the spoonful!
If you’re a french fry lover looking to incorporate more green veggies, these yummy vegan asparagus fries are a great new spin on an old favorite.
A flax egg is an egg substitute with two very simple ingredients: ground flax seeds (flaxseed meal) and water. If you’re new to plant-based eating, here’s the lowdown.
Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil. Easy to make and perfectly portable!
This vegan cream of asparagus soup recipe calls for zero dairy products, and yet, it has a wonderfully creamy consistency. It’s also extremely easy to make!
In just 30 minutes, you can make jackfruit tacos with avocado lime sauce. It’s vegan, nutritious, delicious!
An incredibly delicious and creamy spinach and artichoke dip – low fat and dairy-free!
Crispy, golden brown gluten free waffles – plus coconut whipped cream!
A creamy and flavorful vegan artichoke spread, featuring fresh garlic cloves and hearts of palm.
A light and easy light meal idea with a great multi-purpose dressing
This mushroom and asparagus risotto recipe makes a great dinner option if you’re craving something creamy and filling. Despite the decadent taste, fresh ingredients and no added fat mean this vegan dish is also healthy.
Delicious, moist vegan german chocolate cake with no gluten, eggs, dairy, xanthan gum or refined sugar!
This smoky, creamy homemade baba ganoush recipe is a fabulous Middle Eastern dip recipe for your collection!
These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.
This healthy flaxseed cracker recipe comes together quickly with just a few simple ingredients. It has the perfect light flavor for satisfying midday cravings and pairs well with a variety of dips and toppings.
A really fun vegan pulled “pork” sandwich using Jackfruit and prepared in a Carolina BBQ style
Simple organic oatmeal cookies — vegan, gluten free, refined sugar free, and totally delicious.
This roasted sugar snap peas recipe makes a healthy and satisfying side dish or easy vegan snack.
Creamy and sweet frozen banana cream pie with maple, pecan, and a touch of bourbon. Vegan, gluten free, soy free, and refined sugar free.
A creamy, decadent chocolate vegan dessert with a unique flavor blend
Learn how to make a creamy vegan ranch dressing with no egg or dairy. Add this easy recipe to your saved recipes and try it on your next salad.
These raw strawberry chocolate tarts are allergy-friendly, vegan, and so easy to make. With gorgeous looks and a delicious flavor, they’re perfect for dinner parties and celebrations.
Hearty gluten free, vegan rosemary crackers, perfect for dipping and they make a great portable snack.
The next time you’re craving a healthy frozen treat, make this easy banana ice cream recipe. You’ll need nothing more than frozen bananas and a food processor or blender — no ice cream machine needed!
Thanks to this simple spaghetti squash pasta recipe, you can easily enjoy gluten-free “noodles.” Enjoy with vegan marinara, Alfredo, or cheese sauce for a delicious and healthy plant-based dinner.
This zesty and surprisingly addictive black beans and tomato quinoa recipe can be thrown together quickly and makes great leftovers.