Bok Choy Tofu Stir Fry
Ready in just 30 minutes, this easy vegan dinner is packed with veggies and plant-based protein. Enjoy this bok choy tofu stir fry with rice, noodles, or a side of roasted vegetables.
Dietary Restriction: Egg-Free
Vegan Nacho Cheese Sauce (No Nuts!)
This creamy vegan nacho cheese sauce is nut-free and delicious. Make it in just 10 minutes and serve it with tortilla chips, veggies, or crackers for an easy dairy-free snack.
Vegan Carrot Cake with Cream Cheese Frosting
Learn how to make vegan carrot cake, complete with a dairy-free cream cheese frosting. This cake is moist, sweet, and perfect for Easter, the winter holidays, or whenever you’re craving a homemade dessert.
Vegan White Bean Chili
Learn how to make the best vegan white bean chili, which is packed with veggies and plant-based protein. Enjoy it as a side dish or entrée with tortilla chips, bread, or crackers.
Thai Sweet Potato Curry
Ready in about 45 minutes, this easy Thai Sweet Potato Curry recipe is full of flavor and veggies. It’s a hearty vegan, dairy-free and gluten-free dish that’s perfect for weeknight dinners.
Vegan Mac & Cheese with Nutritional Yeast (Nut-Free)
Learn how to make vegan mac and cheese from scratch. Serve it as a side dish or delicious entrée. It’s also gluten-free, nut-free (no cashews), soy-free, and can be customized with your favorite toppings.
Easy Vegan Cheese Sauce (Nut-Free)
Make this creamy vegan cheese recipe in 10 minutes. Pair it with pasta or use it as a dip for tortilla chips, veggies, or soft pretzels. It can be made gluten-free, too!
Creamy Vegan Scalloped Potato Casserole
Perfectly creamy and cheesy, these vegan scalloped potatoes take just 20 minutes to prepare. Serve it as an appetizer or side dish with your favorite plant-based protein for a delicious weeknight dinner.
Cheesy Vegan Broccoli Soup
This cheesy vegan broccoli soup is completely dairy-free. It features ingredients like potatoes, carrots, and plant-based milk, which are deliciously creamy when blended together. Enjoy it as an entrée or side dish with your favorite sandwich.
Vegan Pot Pie with Puff Pastry
This easy vegan pot pie recipe is perfect for holidays and weeknight dinner. A flaky puff pastry crust sits atop mixed veggies and non-dairy gravy, resulting in a wonderfully filling meal.
Savory Vegan Breakfast Bowl
This hearty vegan breakfast bowl is packed with plant protein and vegetables. Top it off with ketchup, plant-based cheese, and chopped scallions for a mouthwatering, savory morning meal.
Vegan Pumpkin Chili
This creamy vegan pumpkin chili is packed with vegetables and flavor. Serve it as a side dish or entrée with vegan cheddar cheese, sliced avocado, and fresh herbs. It’s easy to make and gluten-free, too!
Fall Harvest Salad with Maple Vinaigrette
With ingredients like roasted butternut squash and dried cranberries, this vegan fall harvest salad is bursting with seasonal flavor. Top it off with maple vinaigrette for a delicious plant-based meal.
Pumpkin Fruit Dip
Ready in just five minutes, this pumpkin fruit dip recipe is creamy, delicious, and vegan. Serve it with sliced apples for a plant-based autumn snack. For an extra crunch, you can even mix in chocolate chips or chopped nuts.
Vegan Breakfast Sandwich
This vegan breakfast sandwich recipe is easy to make and customize. Featuring eggy tofu, tempeh bacon, and vegan cheese, it’s packed with flavor and plant-based goodness! Serve it with home fries or hash browns for a simple and delicious meal.
Vegan Cream Cheese Substitute
This easy vegan cream cheese recipe calls for just five simple ingredients. It’s the perfect dairy-free and soy-free substitute! Serve this plant-based cream cheese with bagels, toast, fruit, vegetables, or crackers for a tasty snack.
Vegan Eggplant Parmesan
If you’re looking for an easy weeknight dinner, try this vegan eggplant Parmesan recipe. It features an egg-free breadcrumb crust, homemade cashew ricotta, and fresh basil. Pair it with wheat or gluten-free pasta for a dish that’s hard to resist.
Summer Farro Salad with Lemon Vinaigrette
For a nutritious lunch, make this summer farro salad recipe with lemon vinaigrette. It features chewy farro tossed with sweet blueberries and crunchy seasonal veggies. Top it off with the tangy and light lemon dressing for an easy vegan meal.
The Secret to Making Crispy Hash Browns
If you’re craving a diner-inspired breakfast, try this crispy hash browns recipe. With a simple kitchen hack, you’ll be able to make the best crispy golden hash browns you’ve ever tasted.
Vegan Stuffed Zucchini Boats
For an easy weeknight dinner, make this Vegan Stuffed Zucchini Boat recipe. They’re made with a delicious stuffing of marinara sauce, quinoa, and chickpeas for plant-based protein. This dish is gluten-free, dairy-free, and egg-free.
Chunky Vegan Potato Leek Soup
This chunky vegan potato and leek soup recipe is packed with vegetables. Ready in just 40 minutes, this soup works well as a healthy side dish or an entrée with your favorite bread.
Vegan Chocolate Mousse (with Aquafaba)
Learn how to make vegan chocolate mousse with aquafaba, also known as chickpea water. This easy recipe is egg-free, dairy-free, and deliciously fluffy. It also calls for just five ingredients!
Creamy Vegan Lemon Bars
Satisfy your sweet tooth with this easy vegan lemon bar recipe. Featuring an oat crust and coconut lemon curd filling, this creamy treat can be made gluten-free. Enjoy it as a dessert, snack, or both!
Creamy Avocado Mac and Cheese (Vegan)
This creamy vegan avocado mac and cheese recipe is healthy and easy to customize. Made with ingredients like avocado, cashews, and nutritional yeast, this dish works well as a side or dinner entrée.
Vegan Chocolate Covered Strawberries
This chocolate covered strawberries recipe is better than store-bought, so simple to make, and 100% vegan. Perfect for Valentine’s Day, date night, or a little treat just for you.
Best Homemade Vegan Eggnog
This is the best vegan eggnog we’ve tried! It’s wonderfully rich and creamy, but completely dairy-free. Enjoy this holiday classic as a non-alcoholic treat, or add rum, bourbon, or brandy.
Simple Vegan Coleslaw
This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.
Easy Vegan Protein Pancakes
Enjoy a filling breakfast with these vegan protein pancakes. Eggless and dairy-free, this easy recipe tastes delicious with plant-based butter and fruits.
Homemade Samoas Girl Scout Cookies (Vegan+GF)
Samoas are an irresistible Girl Scout cookie classic. For a healthier alternative, try this homemade Samoas recipe that’s vegan, gluten free, and refined sugar free.
Easy Vegan Omelette
For a healthy plant-based breakfast, make this savory vegan omelette with chickpea flour. Store the dry ingredients in a jar for an instant “omelette” mix!
Sun-Dried Tomato Cashew Cheese Spread
Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.
Easy Holiday Cranberry Sauce (Vegan + GF)
Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.
Vegan Green Bean Casserole
This vegan green bean casserole is a dairy-free version of the classic side dish. It features oven-baked “fried” onions, crispy green beans, & creamy mushroom sauce.
Vegan Pumpkin Pie
This classic vegan pumpkin pie recipe is easy to make and features simple, everyday ingredients. It has a wonderfully creamy pudding-like texture you’ll love.
Easy Vegan Stuffing
A classic stuffing recipe that just happens to be vegan – with traditional flavors of onion, celery, sage, and thyme, this vegan stuffing is sure to be a Thanksgiving hit!
Roasted Beet Hummus
Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!
Crispy Baked Vegan Asparagus Fries
If you’re a french fry lover looking to incorporate more green veggies, these yummy vegan asparagus fries are a great new spin on an old favorite.
Flax Egg: What is It & How to Make It
A flax egg is an egg substitute with two very simple ingredients: ground flax seeds (flaxseed meal) and water. If you’re new to plant-based eating, here’s the lowdown.
Crispy Dry-Roasted Chickpeas (No Oil)
Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil. Easy to make and perfectly portable!
Creamy Vegan Spinach & Artichoke Dip
An incredibly delicious and creamy spinach and artichoke dip – low fat and dairy-free!
Gluten Free Waffles (with dairy free whipped topping)
Crispy, golden brown gluten free waffles – plus coconut whipped cream!