Dragon Fruit Salad

Easy Dragon Fruit Salad

This vegan dragon fruit salad recipe is healthy, easy, and delicious. Kiwi, mango, pomegranate, and a simple maple-lime dressing put a tropical twist on a classic side dish.

Top view of Vegan Asparagus Pasta on a white plate with a lemon and parmesan cheese.

Vegan Asparagus Pasta

This vegan asparagus pasta blends boiled peas and asparagus in a delightfully creamy, healthy sauce. Topped with vegan Parmesan and lemon peel, this recipe makes for an easy weeknight dinner that won’t disappoint.

Watermelon Salsa

Cucumber Watermelon Salsa

Switch up your salsa game with this tasty melon version. Equal parts bright and fresh, this easy watermelon salsa recipe pairs perfectly with tacos, burritos, and tortilla chips. You can also serve it as a healthy vegan side dish.

A spoon digging in to Spring Grain Salad.

Spring Grain Salad with Lemon Vinaigrette

This spring grain salad recipe features chewy farro, sauteed Brussel sprouts, and fresh avocado. Perfect as a lunch, side, or main, this healthy vegan dish is definitely one worth adding to your weekly rotation.

Raspberry vinaigrette in a bowl

Homemade Raspberry Vinaigrette Salad Dressing

Brighten up your next meal with this easy homemade raspberry vinaigrette. Made with fresh berries, this healthy vegan salad dressing is the perfect partner for leafy greens, pasta, and meat substitutes.

Vegan Egg Salad

Vegan Egg Salad with Tofu

This easy vegan egg salad recipe is ready in just 15 minutes. It calls for protein-rich tofu, creamy vegan mayonnaise, and tangy mustard. Serve it on crackers for a quick snack or with a bun for a filling lunch.

Roasted broccoli on a plate

How to Make Oven Roasted Broccoli

Ready in about 25 minutes, this easy oven roasted broccoli recipe is perfectly crispy and tender. Enjoy as a side dish with a squeeze of lemon, or toss them into entrees like pasta, rice, and warm salads.

Lemon Vinaigrette in a glass jar top view with salt and herbs

Lemon Vinaigrette Dressing

This refreshing lemon vinaigrette dressing recipe is simple to make at home and will add an instant splash of summer flavor to your favorite salads. All you’ll need to create this easy recipe is a lemon, vinegar, oil, and maple syrup.

Roasted Brussels sprouts on a speckled white plate

Roasted Brussels Sprouts

Learn how to make the best roasted Brussels sprouts in just 20 minutes. This easy and healthy side dish is the perfect partner for pasta, rice, vegan meatloaf, and more.

Vegan Sweet Potato Curry

Thai Sweet Potato Curry

Ready in about 45 minutes, this easy Thai Sweet Potato Curry recipe is full of flavor and veggies. It’s a hearty vegan, dairy-free and gluten-free dish that’s perfect for weeknight dinners.

Cheesy Vegan Broccoli Soup

Cheesy Vegan Broccoli Soup

This cheesy vegan broccoli soup is completely dairy-free. It features ingredients like potatoes, carrots, and plant-based milk, which are deliciously creamy when blended together. Enjoy it as an entrée or side dish with your favorite sandwich.

Vegan Pumpkin Chili

Vegan Pumpkin Chili

This creamy vegan pumpkin chili is packed with vegetables and flavor. Serve it as a side dish or entrée with vegan cheddar cheese, sliced avocado, and fresh herbs. It’s easy to make and gluten-free, too!

Pumpkin Fruit Dip

Pumpkin Fruit Dip

Ready in just five minutes, this pumpkin fruit dip recipe is creamy, delicious, and vegan. Serve it with sliced apples for a plant-based autumn snack. For an extra crunch, you can even mix in chocolate chips or chopped nuts.