Vegan Chocolate Covered Strawberries
Try this vegan chocolate covered strawberries recipe for a tasty romantic dessert. Gift them for Valentine’s Day or enjoy them as a sweet snack.
Find healthy, delicious gluten-free recipes including snacks, main dishes, side dishes, and desserts from our archive.
Try this vegan chocolate covered strawberries recipe for a tasty romantic dessert. Gift them for Valentine’s Day or enjoy them as a sweet snack.
This is the best vegan eggnog we’ve tried! It’s wonderfully rich and creamy, but completely dairy-free. Enjoy this holiday classic as a non-alcoholic treat, or add a couple shots rum, bourbon, or brandy.
‘Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for holiday gifts and gatherings.
This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.
Samoas are an irresistible Girl Scout cookie classic. For a healthier alternative, try this homemade Samoas recipe that’s vegan, gluten free, and refined sugar free.
For a healthy plant-based breakfast, make this savory vegan omelette with chickpea flour. Store the dry ingredients in a jar for an instant “omelette” mix!
Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.
Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.
Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!
If you’re a french fry lover looking to incorporate more green veggies, these yummy vegan asparagus fries are a great new spin on an old favorite.
A flax egg is an egg substitute with two very simple ingredients: ground flax seeds (flaxseed meal) and water. If you’re new to plant-based eating, here’s the lowdown.
Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil. Easy to make and perfectly portable!
From the homemade teriyaki sauce to the crispy baked tofu, this flavorful 15-minute vegan dish is perfect for weeknight dinners.