Crispy Baked Vegan Asparagus Fries
If you’re a french fry lover looking to incorporate more green veggies, these yummy vegan asparagus fries are a great new spin on an old favorite.
Find healthy, delicious gluten-free recipes including snacks, main dishes, side dishes, and desserts from our archive.
If you’re a french fry lover looking to incorporate more green veggies, these yummy vegan asparagus fries are a great new spin on an old favorite.
A flax egg is an egg substitute with two very simple ingredients: ground flax seeds (flaxseed meal) and water. If you’re new to plant-based eating, here’s the lowdown.
Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil. Easy to make and perfectly portable!
From the homemade teriyaki sauce to the crispy baked tofu, this flavorful 15-minute vegan dish is perfect for weeknight dinners.
This vegan cream of asparagus soup recipe calls for zero dairy products, and yet, it has a wonderfully creamy consistency. It’s also extremely easy to make!
This healthy spring roll bowl features baked tofu, peanut sauce, and lots of veggies. It’s basically a delicious deconstructed spring roll in a bowl!
For a quick and healthy meal, try this vegan quinoa salad with lemon vinaigrette. It’s the perfect springtime dish, thanks to the colorful veggies and light dressing.
Turmeric Tea, also known as “Golden Milk” or “Turmeric Latte,” has been having a moment in the health food world due to it’s anti-inflammatory properties. Below is a simple Golden Milk recipe that makes the perfect healthy bedtime beverage.
An incredibly delicious and creamy spinach and artichoke dip – low fat and dairy-free!
Crispy, golden brown gluten free waffles – plus coconut whipped cream!
A zesty and simple vegan salad dressing you can make in under 5 minutes. It’s perfect for salads, wraps, or a stir fry and contains just a touch of oil.
A creamy and delicious traditional Irish dish combining mashed potatoes and either kale or cabbage (this one’s with kale)