Simple Vegan Coleslaw

This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.

Vegan Chickpea Omelette

Easy Vegan Omelette

For a healthy plant-based breakfast, make this savory vegan omelette with chickpea flour. Store the dry ingredients in a jar for an instant “omelette” mix!

Vegan Sun-Dried Tomato Cheese Ball

Sun-Dried Tomato Cashew Cheese Spread

Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.

Vegan Cranberry Sauce

Easy Holiday Cranberry Sauce (Vegan + GF)

Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.

Roasted Beet Hummus

Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!

Crispy Baked Asparagus Fries

Crispy Baked Vegan Asparagus Fries

If you’re a french fry lover looking to incorporate more green veggies, these yummy vegan asparagus fries are a great new spin on an old favorite.

How to make a flax egg

Flax Egg: What is It & How to Make It

A flax egg is an egg substitute with two very simple ingredients: ground flax seeds (flaxseed meal) and water. If you’re new to plant-based eating, here’s the lowdown.

crispy teriyaki tofu bowl

Crispy Teriyaki Tofu Bowl

From the homemade teriyaki sauce to the crispy baked tofu, this flavorful 15-minute vegan dish is perfect for weeknight dinners.

vegan cream of asparagus soup

Vegan Cream of Asparagus Soup

This vegan cream of asparagus soup recipe calls for zero dairy products, and yet, it has a wonderfully creamy consistency. It’s also extremely easy to make!

Vegan Quinoa Salad with Lemon Vinaigrette

Vegan Quinoa Salad with Lemon Vinaigrette

For a quick and healthy meal, try this vegan quinoa salad with lemon vinaigrette. It’s the perfect springtime dish, thanks to the colorful veggies and light dressing.