Vegan garlic bread on parchment paper

Easy Vegan Garlic Bread

Enjoy a batch of homemade vegan garlic bread with this easy recipe. Sliced bread is smothered in plant-based butter, fresh garlic, vegan Parmesan cheese, and fresh parsley, then baked until toasted. It’s the perfect partner for pasta, soup, and more.

Watermelon Salsa

Cucumber Watermelon Salsa

Switch up your salsa game with this tasty melon version. Equal parts bright and fresh, this easy watermelon salsa recipe pairs perfectly with tacos, burritos, and tortilla chips. You can also serve it as a healthy vegan side dish.

A spoon digging in to Spring Grain Salad.

Spring Grain Salad with Lemon Vinaigrette

This spring grain salad recipe features chewy farro, sauteed Brussel sprouts, and fresh avocado. Perfect as a lunch, side, or main, this healthy vegan dish is definitely one worth adding to your weekly rotation.

Vegan croutons

Easy Homemade Vegan Croutons

Ready in just 20 minutes, these homemade vegan croutons are deliciously herby and crunchy. Serve this easy crouton recipe with your favorite soups, salads, and pasta dishes for lunch or dinner.

Raspberry vinaigrette in a bowl

Homemade Raspberry Vinaigrette Salad Dressing

Brighten up your next meal with this easy homemade raspberry vinaigrette. Made with fresh berries, this healthy vegan salad dressing is the perfect partner for leafy greens, pasta, and meat substitutes.

Spring Minestrone Soup

This spring minestrone soup recipe is vegan, easy, and healthy. It features a delicious combination of colorful spring vegetables to welcome the season. Serve this chunky soup for dinner or as a side dish.

Vegan taco salad

Vegan Taco Salad

See you never, boring salads! This vegan taco salad is hearty, healthy, and packed with texture and flavor. It’s an easy plant-based recipe that’s perfect for both lunch and dinner.

Vegan lettuce wraps on a white plate

Vegan Lettuce Wraps

Ready in 20 minutes, these vegan lettuce wraps are perfect for last-minute plant-based dinners. Crispy lettuce leaves are topped with tempeh, mushrooms, and carrots for a healthy and easy meal.

Vegan Avocado Brownie on a spatula.

Vegan Avocado Brownies

This decadent brownie recipe is obscenely delicious. And surprisingly healthier for you thanks to smooth, whole-food avocado and no added oils. Feel free to dig into this vegan dessert whenever the mood hits!

Vegan Egg Salad

Vegan Egg Salad with Tofu

This easy vegan egg salad recipe is ready in just 15 minutes. It calls for protein-rich tofu, creamy vegan mayonnaise, and tangy mustard. Serve it on crackers for a quick snack or with a bun for a filling lunch.

Fresh Spring Salad

Fresh Spring Salad

Welcome the spring season with this easy salad recipe. It features a bright lemon dill dressing tossed with leafy greens, crunchy asparagus, and creamy vegan feta.

Vegan rice pudding

Vegan Rice Pudding with Coconut Milk

Ready in about 25 minutes, this easy vegan rice pudding is creamy and delicious. Serve it with your favorite toppings, like raisins and nuts, and enjoy it as a breakfast, dessert, or snack.

Roasted broccoli on a plate

How to Make Oven Roasted Broccoli

Ready in about 25 minutes, this easy oven roasted broccoli recipe is perfectly crispy and tender. Enjoy as a side dish with a squeeze of lemon, or toss them into entrees like pasta, rice, and warm salads.

Loaded Vegan Nachos

Loaded Vegan Nachos

This loaded vegan nacho recipe calls for tempeh “meat,” dairy-free nacho cheese sauce, and tons of veggies. Enjoy it as an appetizer or Super Bowl party dish. It’s nut-free, delicious, and easy to make!

Lemon Vinaigrette in a glass jar top view with salt and herbs

Lemon Vinaigrette Dressing

This refreshing lemon vinaigrette dressing recipe is simple to make at home and will add an instant splash of summer flavor to your favorite salads. All you’ll need to create this easy recipe is a lemon, vinegar, oil, and maple syrup.

Roasted Brussels sprouts on a speckled white plate

Roasted Brussels Sprouts

Learn how to make the best roasted Brussels sprouts in just 20 minutes. This easy and healthy side dish is the perfect partner for pasta, rice, vegan meatloaf, and more.

Bok Choy Tofu Stir Fry

Bok Choy Tofu Stir Fry

Ready in just 30 minutes, this easy vegan dinner is packed with veggies and plant-based protein. Enjoy this bok choy tofu stir fry with rice, noodles, or a side of roasted vegetables.

Vegan Fish Sauce

5 Vegan Fish Sauce Substitutes (+ Our Favorite Recipe)

Fish sauce is a staple in many Eastern dishes, but if you follow a vegan diet, you’ll need a fish-free alternative. Read on to learn the best vegan fish sauce substitutes, our favorite commercial brands, and complete steps for making a vegan version at home.

Vegan Nacho Cheese Sauce

Vegan Nacho Cheese Sauce (No Nuts!)

This creamy vegan nacho cheese sauce is nut-free and delicious. Make it in just 10 minutes and serve it with tortilla chips, veggies, or crackers for an easy dairy-free snack.

Cooked bok choy on a plate

How to Cook Bok Choy

Learn how to cook bok choy, also known as pak choi or Chinese cabbage. Enjoy it in plant-based side dishes, soups, stews, salads, or as a filling in vegan dumplings.

Vegan carrot cake on gray background

Vegan Carrot Cake with Cream Cheese Frosting

Learn how to make vegan carrot cake, complete with a dairy-free cream cheese frosting. This cake is moist, sweet, and perfect for Easter, the winter holidays, or whenever you’re craving a homemade dessert.

Best Vegan White Bean Chili in a white bowl

Vegan White Bean Chili

Learn how to make the best vegan white bean chili, which is packed with veggies and plant-based protein. Enjoy it as a side dish or entrée with tortilla chips, bread, or crackers.

Vegan Sweet Potato Curry

Thai Sweet Potato Curry

Ready in about 45 minutes, this easy Thai Sweet Potato Curry recipe is full of flavor and veggies. It’s a hearty vegan, dairy-free and gluten-free dish that’s perfect for weeknight dinners.

Creamy vegan cheese sauce pouring over pasta

Easy Vegan Cheese Sauce (Nut-Free)

Make this creamy vegan cheese recipe in 10 minutes. Pair it with pasta or use it as a dip for tortilla chips, veggies, or soft pretzels. It can be made gluten-free, too!

Creamy Vegan Scalloped Potato Casserole

Perfectly creamy and cheesy, these vegan scalloped potatoes take just 20 minutes to prepare. Serve it as an appetizer or side dish with your favorite plant-based protein for a delicious weeknight dinner.

Vegan Enchiladas

Vegan Sweet Potato Enchiladas

This vegan enchilada recipe features a hearty filling of roasted sweet potatoes, lentils, and spinach. Enjoy it for dinner or lunch with a side of beans or chips and salsa. This dish is dairy-free, soy-free, and easy to make!

Cheesy Vegan Broccoli Soup

Cheesy Vegan Broccoli Soup

This cheesy vegan broccoli soup is completely dairy-free. It features ingredients like potatoes, carrots, and plant-based milk, which are deliciously creamy when blended together. Enjoy it as an entrée or side dish with your favorite sandwich.

Vegan Pot Pie

Vegan Pot Pie with Puff Pastry

This easy vegan pot pie recipe is perfect for holidays and weeknight dinner. A flaky puff pastry crust sits atop mixed veggies and non-dairy gravy, resulting in a wonderfully filling meal.

Savory Vegan Breakfast Bowl

Savory Vegan Breakfast Bowl

This hearty vegan breakfast bowl is packed with plant protein and vegetables. Top it off with ketchup, plant-based cheese, and chopped scallions for a mouthwatering, savory morning meal.

Vegan Pumpkin Chili

Vegan Pumpkin Chili

This creamy vegan pumpkin chili is packed with vegetables and flavor. Serve it as a side dish or entrée with vegan cheddar cheese, sliced avocado, and fresh herbs. It’s easy to make and gluten-free, too!

Fall Harvest Salad with Maple Vinaigrette

Fall Harvest Salad with Maple Vinaigrette

With ingredients like roasted butternut squash and dried cranberries, this vegan fall harvest salad is bursting with seasonal flavor. Top it off with maple vinaigrette for a delicious plant-based meal.

Pumpkin Fruit Dip

Pumpkin Fruit Dip

Ready in just five minutes, this pumpkin fruit dip recipe is creamy, delicious, and vegan. Serve it with sliced apples for a plant-based autumn snack. For an extra crunch, you can even mix in chocolate chips or chopped nuts.

Vegan Breakfast Sandwich

Vegan Breakfast Sandwich

This vegan breakfast sandwich recipe is easy to make and customize. Featuring eggy tofu, tempeh bacon, and vegan cheese, it’s packed with flavor and plant-based goodness! Serve it with home fries or hash browns for a simple and delicious meal.

Vegan Cream Cheese

Vegan Cream Cheese Substitute

This easy vegan cream cheese recipe calls for just five simple ingredients. It’s the perfect dairy-free and soy-free substitute! Serve this plant-based cream cheese with bagels, toast, fruit, vegetables, or crackers for a tasty snack.

Vegan Eggplant Parmesan

Vegan Eggplant Parmesan

If you’re looking for an easy weeknight dinner, try this vegan eggplant Parmesan recipe. It features an egg-free breadcrumb crust, homemade cashew ricotta, and fresh basil. Pair it with wheat or gluten-free pasta for a dish that’s hard to resist.

Close Up view at crispy fried tofu pieces with chives and sesame in clay dish

What is Tofu? (And How to Cook It)

Tofu is one of the most important staples in plant-based eating. Find out why, and learn the best way to cook tofu with our step-by-step tutorial. Toss it with your favorite dish or eat it as a snack!

Summer Farro Salad

Summer Farro Salad with Lemon Vinaigrette

For a nutritious lunch, make this summer farro salad recipe with lemon vinaigrette. It features chewy farro tossed with sweet blueberries and crunchy seasonal veggies. Top it off with the tangy and light lemon dressing for an easy vegan meal.

Crispy Hash Browns

The Secret to Making Crispy Hash Browns

If you’re craving a diner-inspired breakfast, try this crispy hash browns recipe. With a simple kitchen hack, you’ll be able to make the best crispy golden hash browns you’ve ever tasted.

Vegan Stuffed Zucchini Boats

Vegan Stuffed Zucchini Boats

For an easy weeknight dinner, make this Vegan Stuffed Zucchini Boat recipe. They’re made with a delicious stuffing of marinara sauce, quinoa, and chickpeas for plant-based protein. This dish is gluten-free, dairy-free, and egg-free.

Chunky Vegan Potato Leek Soup

Chunky Vegan Potato Leek Soup

This chunky vegan potato and leek soup recipe is packed with vegetables. Ready in just 40 minutes, this soup works well as a healthy side dish or an entrée with your favorite bread.

Vegan Chocolate Mousse

Vegan Chocolate Mousse (with Aquafaba)

Learn how to make vegan chocolate mousse with aquafaba, also known as chickpea water. This easy recipe is egg-free, dairy-free, and deliciously fluffy. It also calls for just five ingredients!