Easy Flaxseed Crackers
This easy flaxseed cracker recipe contains only freshly ground flaxseed and spices for an oil-free, low-carb snack packed with nutrition. With a yummy toasted flavor, they pair perfectly with many dips and toppers.
This easy flaxseed cracker recipe contains only freshly ground flaxseed and spices for an oil-free, low-carb snack packed with nutrition. With a yummy toasted flavor, they pair perfectly with many dips and toppers.
Cauliflower rice stuffed peppers are simple, delicious, and light. Cut back on refined carbs and fuel up on veggies with this healthy vegan recipe!
This healthy and easy chickpea salad sandwich takes just 10 minutes to make. It’s delicious, simple, and packed with plant-based protein. Enjoy it for lunch or dinner with your favorite bread!
This easy guacamole recipe is healthy, simple, and ready in just 10 minutes. Made with tangy lime and fresh cilantro, this guac is great with tortilla chips, tacos, enchiladas, or tofu scramble.
Learn how to make the best vegan tortilla soup with this easy recipe. Enjoy it for lunch or dinner with plant-based shredded cheese, fresh cilantro, avocado, and a squeeze of lime juice.
Tomatillo green chili salsa, or salsa verde, is a delicious vegan condiment that’s ready in 25 minutes. Get the step-by-step recipe, plus tips for making this easy sauce at home.
Quick pickles are the easiest to make. With just a little prep, you’ll be eating sweet and tart pickles in just two hours. Learn how to quick pickle here.
Ready in 30 minutes, this roasted asparagus and mushrooms recipe is an easy side dish. It’s simple, healthy, and packed with umami flavor. Enjoy it with vegan meatloaf or your favorite pasta.
This vegan Buffalo cauliflower recipe is easy and simple. Enjoy it as an appetizer, side dish, or part of an entrée. Top with vegan ranch dressing for a tasty and classic pairing!
This easy and healthy vegan tofu poke bowl is ready in just 3 steps. Enjoy this no-cook recipe on hot days or whenever you need a quick lunch or dinner.
This vegan ramen recipe can be made at home in less than 20 minutes. Top with carrots, cooked tofu, seaweed, and sesame seeds for a delicious and healthy lunch or dinner.
Learn how to make vegan bánh mi, a delicious Vietnamese sandwich filled with tofu, pickled carrots, and a creamy mayo-based sauce. Enjoy it for lunch or dinner whenever you’re craving a fresh and savory meal.
This vegan tomato soup is dairy-free, healthy, and easy to make at home in a blender. Serve this simple soup recipe as an appetizer, side dish, or part of an entrée.
Equal parts tangy and salty, this vegan feta cheese recipe is delicious and dairy-free. Learn how to make it in less than 10 minutes in a food processor at home.
This vegan split pea soup recipe is easy, healthy, and simple. It’s a one-pot meal that can be served as an appetizer or entree. You can even freeze it for a make-ahead lunch or dinner.
Ready in just 5 minutes, this vegan avocado chocolate pudding is delicious and creamy. It’s an easy, healthy dessert that’s perfect for satisfying your sweet tooth. Enjoy it alone or with your favorite toppings.
These vegan banana muffins are an excellent way to use ripe bananas to make a healthy snack. Quick to make and easy to serve, this will become your new go-to muffin recipe.
Start your day with this delicious full English breakfast, vegan edition. A beautiful selection of classic breakfast foods, this vegan fry up is an excellent way to fuel your body.
This hearty vegan curry is packed with vegetables and flavor. Enjoy this simple recipe with flatbread, pita, or basmati rice. It can be easily customized based on the veggies you have on hand!
Ready in just 10 minutes, this vegan tofu scramble recipe is an easy and healthy plant-based breakfast. It’s high in protein and delicious with roasted potatoes, sautéed veggies, and a side of toast.
This vegan mushroom gravy is healthy, creamy, and delicious. It’s also a freezer-friendly, make-ahead recipe, so it’s perfect for plant-based Thanksgiving dinner. Enjoy it with mashed potatoes, roasted vegetables, vegan meatloaf, and more.
Learn how to make homemade vegan vegetable broth with this easy recipe. It’s an excellent use for leftover vegetable scraps while saving money! Use your healthy broth for soups, casseroles, chilis, sauces, and cooking grains.
This recipe for easy vegan spring rolls is healthy and delicious. Each roll is filled with sesame-flavored rice noodles, cilantro, and sliced vegetables. Enjoy this meal as a snack or light lunch.
Perfectly creamy and nutty, this easy vegan peanut sauce recipe comes together in just 5 minutes. Pair it with rice noodles, fresh salads, crispy tofu, or raw vegetables for a delicious snack.
This wild rice stuffed acorn squash is easy, healthy, and perfect for fall. Enjoy this seasonal recipe on its own or with a side salad for a delicious vegan dinner.
This baked accordion potatoes recipe provides a unique twist on a crispy side dish. Add smoked paprika and spring onions and you’ve got a new go-to dish that looks and tastes amazing.
These homemade vegan onion rings are oil-free, baked, and delightfully crispy. Enjoy them as a healthy side dish with plant-based burgers or wraps, or pair them with other vegan finger foods.
Featuring a blend of pumpkin puree, applesauce, and warm seasonal spices, these vegan muffins are packed with flavor. They’re easy to make and perfect for dessert, snack, or breakfast.
Nutritional yeast popcorn is a tasty vegan snack that’s easy to make at home. Learn how to make nooch popcorn, plus tips and tricks for getting nutritional yeast to stick to popcorn.
Ready in just 25 minutes, these vegan black bean burgers with oats are perfect for meal prep and quick dinners. Enjoy these plant-based burgers on bread or chop them up for salads.
This vegan dragon fruit salad recipe is healthy, easy, and delicious. Kiwi, mango, pomegranate, and a simple maple-lime dressing put a tropical twist on a classic side dish.
This vegan asparagus pasta recipe combines a delightfully creamy sauce with protein-packed vegetables. It takes less than 30 minutes to make, uses ingredients you likely already have on hand, and makes a wonderful choice for a healthy weeknight dinner.
Enjoy a batch of homemade vegan garlic bread with this easy recipe. Sliced bread is smothered in plant-based butter, fresh garlic, vegan Parmesan cheese, and fresh parsley, then baked until toasted. It’s the perfect partner for pasta, soup, and more.
Switch up your salsa game with this tasty melon version. Equal parts bright and fresh, this easy watermelon salsa recipe pairs perfectly with tacos, burritos, and tortilla chips. You can also serve it as a healthy vegan side dish.
This spring grain salad recipe features chewy farro, sauteed Brussel sprouts, and fresh avocado. Perfect as a lunch, side, or main, this healthy vegan dish is definitely one worth adding to your weekly rotation.
Ready in just 20 minutes, these homemade vegan croutons are deliciously herby and crunchy. Serve this easy crouton recipe with your favorite soups, salads, and pasta dishes for lunch or dinner.
Sweet strawberries, baby spinach, and creamy goat cheese come together in this healthy vegetarian salad. Enjoy this easy recipe as an entrée or side dish with your favorite plant-based sandwiches.
Brighten up your next meal with this easy homemade raspberry vinaigrette. Made with fresh berries, this healthy vegan salad dressing is the perfect partner for leafy greens, pasta, and meat substitutes.
See you never, boring salads! This vegan taco salad is hearty, healthy, and packed with texture and flavor. It’s an easy plant-based recipe that’s perfect for both lunch and dinner.
Ready in 20 minutes, these vegan lettuce wraps are perfect for last-minute plant-based dinners. Crispy lettuce leaves are topped with tempeh, mushrooms, and carrots for a healthy and easy meal.
This decadent brownie recipe is obscenely delicious. And surprisingly healthier for you thanks to smooth, whole-food avocado and no added oils. Feel free to dig into this vegan dessert whenever the mood hits!
Welcome the spring season with this easy salad recipe. It features a bright lemon dill dressing tossed with leafy greens, crunchy asparagus, and creamy vegan feta.