The best thing about this recipe is how customizable it is. Actually, no, the best thing about this recipe is how delicious it is, but I suppose those kind of go together since by customizing it you can maximize the deliciousness however you like.
Or maybe the best thing is how quick & simple it is. Oh, no, wait, the best thing is that it’s egg, dairy, gluten & sugar free! I’ll have to ruminate on this and get back to you.
I recommend starting with a little less of everything than the recipe calls for so you can add more of whatever makes it taste good to you as you go.
Vegan Chocolate Pudding
- 1 avocado
- 1 banana
- 1.5 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 pinch sea salt
- 1.5 tsp agave nectar
- Mix all ingredients together in food processor or blender. Put in a bowl & top with chopped nuts or whatever you want. Ta Da!
- Optional toppings: Walnuts, Coconut, Shredded Chocolate, anything else you can think of…