The best thing about this recipe is how customizable it is. Actually, no, the best thing about this recipe is how delicious it is, but I suppose those kind of go together since by customizing it you can maximize the deliciousness however you like.
Or maybe the best thing is how quick & simple it is. Oh, no, wait, the best thing is that it’s egg, dairy, gluten & sugar free! I’ll have to ruminate on this and get back to you.
I recommend starting with a little less of everything than the recipe calls for so you can add more of whatever makes it taste good to you as you go.
Vegan Chocolate Pudding
Delicious, raw vegan chocolate pudding. Guilt-free indulgence!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 122kcal
Ingredients
- 1 avocado
- 1 banana
- 1.5 tbsp cocoa powder
- 1 tsp vanilla extract
- 1 pinch sea salt
- 1.5 tsp agave nectar
Instructions
- Mix all ingredients together in food processor or blender. Put in a bowl & top with chopped nuts or whatever you want. Ta Da!
- Optional toppings: Walnuts, Coconut, Shredded Chocolate, anything else you can think of…
Nutrition
Calories: 122kcal | Carbohydrates: 14g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 14mg | Potassium: 380mg | Fiber: 5g | Sugar: 6g | Vitamin A: 85IU | Vitamin C: 8.5mg | Calcium: 9mg | Iron: 0.6mg
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The healthiest recipe of pudding I’ve ever seen! Thank you!