It’s funny – I don’t normally make big breakfasts, but now I did two in one week! You guys have to do some brunches this weekend and let me know which you like best.
While I’m no good at pancakes, I do seem to be able to manage French toast fairly well. Not great, mind you – it still requires that pesky “patience” I can’t seem to find, but not too bad.
I made this recipe with a multi grain bread, but if you make it with a gluten-free bread then it will be gluten-free (there’s none in the batter.) I haven’t tried it that way – does GF sliced bread hold up well enough to this kind of thing? If you’ve tried it please let me know!
This recipe is from The Natural Vegan Kitchen – it’s pretty quick and easy, and goes great with fruit, maple syrup or vegan whipped cream.
Vegan French Toast
3 thoughts on “Vegan French Toast”
look forward to trying this. I drink “So Delicious” Cultured Coconut Milk. I bet either the vanilla or “original” could be a substitute for the Amazake also…
wonder what could be added to this to boost the protein (replacing the egg in non-vegan french toast…)
Thanks for the article.. I have just recently found the vegan lifestyle and I love it. It seems like I just can’t take in enough information.
Oh my, vegan french toast!? I want THAT for breakfast!