For an easy weeknight dinner, make this Vegan Stuffed Zucchini Boat recipe. They’re made with a delicious stuffing of marinara sauce, quinoa, and chickpeas for plant-based protein. This dish is gluten-free, dairy-free, and egg-free.
Upgrade your basic avocado toast with these mouthwatering topping ideas. From lentils to plant-based bacon, there’s a topping for everyone on this list.
When it comes to plant-based and vegan meals, knowing how to cook tempeh is a must. Learn how to saute, bake, and steam tempeh for all your favorite recipes.
With smoky tempeh bacon and fresh veggies, this vegan BLT is one of the best plant-based sandwiches out there. You’ll love this vegan spin on a classic sandwich!
This summer, chow down on these carrot hot dogs instead of processed meat alternatives. Simply marinate the carrots, toss them in the oven or grill, then serve with your favorite toppings.
In just 30 minutes, you can make jackfruit tacos with avocado lime sauce. It’s vegan, nutritious, delicious!
Hearty and healthy vegan split pea soup – all the flavor, none of the fat!
This chickpea & cucumber salad recipe is great for a quick and healthy lunch, or any time you’re looking for a simple, healthy protein boost.
Try this addictively good vegan portobello mushroom burger recipe with onion strings and chipotle mayo for an extra kick!
