Vegan Cornbread with Carrots and Scallions
Learn how to make vegan cornbread with carrots and scallions. Serve this easy side dish with chili, soup, or beans for a comforting meal.
Vegan Side Dish Recipes
Cheesy Vegan Roasted Cauliflower
In just 30 minutes, make this easy “cheesy” vegan roasted cauliflower recipe. The cheesy flavor, which comes from nutritional yeast, makes it perfect for snacking or filling wraps.
Vegan Seaweed Salad
If you love Japanese cuisine, you’ll love this simple vegan seaweed salad recipe with sesame and fresh ginger. Enjoy it as a side to sushi, rice bowls, or your favorite teriyaki dish.
Easy Carrot Bacon
Crispy and smoky, this carrot bacon recipe will elevate the simplest dish. Serve it on sandwiches, eat it as a snack, or chop it up and add it to stews, soups, or salads.
Cauliflower Rice Stuffed Peppers
Cauliflower rice stuffed peppers are simple, delicious, and light. Cut back on refined carbs and fuel up on veggies with this healthy vegan recipe!
Roasted Asparagus and Mushrooms
Ready in 30 minutes, this roasted asparagus and mushrooms recipe is an easy side dish. It’s simple, healthy, and packed with umami flavor. Enjoy it with vegan meatloaf or your favorite pasta.
Vegan Irish Colcannon
This easy 30-minute recipe for vegan Irish colcannon is creamy, delicious, and dairy-free. Enjoy it for St. Patrick’s Day celebrations or whenever you’re craving a hearty plant-based side dish or appetizer.
Vegan Buffalo Cauliflower Wings
This vegan Buffalo cauliflower recipe is easy and simple. Enjoy it as an appetizer, side dish, or part of an entrée. Top with vegan ranch dressing for a tasty and classic pairing!
Vegan Tomato Soup
This vegan tomato soup is dairy-free, healthy, and easy to make at home in a blender. Serve this simple soup recipe as an appetizer, side dish, or part of an entrée.
Roasted Brussels Sprouts Salad
This 30-minute warm salad is perfect for the fall and winter months. It’s easy, plant-based, and equal parts sweet and savory. Serve this vegan salad recipe as an entrée, side dish, or appetizer.
Baked Accordion Potatoes
This baked accordion potatoes recipe provides a unique twist on a crispy side dish. Add smoked paprika and spring onions and you’ve got a new go-to dish that looks and tastes amazing.
Vegan Crispy Baked Onion Rings
These homemade vegan onion rings are oil-free, baked, and delightfully crispy. Enjoy them as a healthy side dish with plant-based burgers or wraps, or pair them with other vegan finger foods.
Creamy Vegan Asparagus Pasta
This vegan asparagus pasta recipe combines a delightfully creamy sauce with protein-packed vegetables. It takes less than 30 minutes to make, uses ingredients you likely already have on hand, and makes a wonderful choice for a healthy weeknight dinner.
Easy Vegan Garlic Bread
Enjoy a batch of homemade vegan garlic bread with this easy recipe. Sliced bread is smothered in plant-based butter, fresh garlic, vegan Parmesan cheese, and fresh parsley, then baked until toasted. It’s the perfect partner for pasta, soup, and more.
How to Make Oven Roasted Broccoli
Ready in about 25 minutes, this easy oven roasted broccoli recipe is perfectly crispy and tender. Enjoy as a side dish with a squeeze of lemon, or toss them into entrees like pasta, rice, and warm salads.
Roasted Brussels Sprouts
Learn how to make the best roasted Brussels sprouts in just 20 minutes. This easy and healthy side dish is the perfect partner for pasta, rice, vegan meatloaf, and more.
How to Cook Bok Choy
Learn how to cook bok choy, also known as pak choi or Chinese cabbage. Enjoy it in plant-based side dishes, soups, stews, salads, or as a filling in vegan dumplings.
Vegan Mac & Cheese with Nutritional Yeast (Nut-Free)
Learn how to make vegan mac and cheese from scratch. Serve it as a side dish or delicious entrée. It’s also gluten-free, nut-free (no cashews), soy-free, and can be customized with your favorite toppings.
How to Reheat Stuffing Without Drying It Out
Got leftover stuffing? Here’s everything you need to know about how to reheat stuffing without drying it out, plus our best preparation and storage tips.
Creamy Vegan Scalloped Potato Casserole
Perfectly creamy and cheesy, these vegan scalloped potatoes take just 20 minutes to prepare. Serve it as an appetizer or side dish with your favorite plant-based protein for a delicious weeknight dinner.
Creamy Avocado Mac and Cheese (Vegan)
This creamy vegan avocado mac and cheese recipe is healthy and easy to customize. Made with ingredients like avocado, cashews, and nutritional yeast, this dish works well as a side or dinner entrée.
Easy Broccoli Salad
Brighten up your lunch spread with this easy broccoli salad. Equal parts crunchy and fresh, this tasty salad works well as a side dish or appetizer.
How to Make Vegan Rice Paper Bacon
Ready in less than 30 minutes, this vegan rice paper bacon is crispy and delicious. Add it to sandwiches or wraps for extra crunch and flavor.
How to Make Coconut Bacon
Perfectly savory and smoky, coconut bacon is a delicious vegan bacon alternative. Add it to salads, wraps, tacos, and more!
Easy Tofu Bacon
Why buy “facon” when you can make your own at home? This delicious smoky tofu bacon is easy to make and customize. Enjoy it in sandwiches, avocado toast, and more.
How to Cook Canned Black Beans
Learn how to turn this pantry staple into a delicious plant-based dish. With ingredients like onion, garlic, and paprika, you can make canned black beans and taste much better than straight from the can.
Maple Glazed Carrots
This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter meals. It features simple ingredients and can be prepped and in the oven in ten minutes.
Smokey Tempeh Bacon
The BEST smoky and savory tempeh bacon made with just 6 easy to find ingredients. A must for every plant-based menu, enjoy it in BLTs, breakfast burritos, or as a tasty snack.
Easy Vegan Summer Pasta Salad
With a homemade vinaigrette and crisp veggies, this easy cold pasta salad is perfect for summer. Serve with plant-based burgers or on its own.
Crispy Cauliflower Tacos
For plant-based take on Taco Tuesday, make these crispy cauliflower tacos. Simply coat the cauliflower in chipotle sauce and breadcrumb, then roast until perfectly tender.
Simple Vegan Coleslaw
This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.
Vegan Green Bean Casserole
This vegan green bean casserole is a dairy-free version of the classic side dish. It features oven-baked “fried” onions, crispy green beans, & creamy mushroom sauce.
Easy Vegan Stuffing
A classic stuffing recipe that just happens to be vegan – with traditional flavors of onion, celery, sage, and thyme, this vegan stuffing is sure to be a Thanksgiving hit!
Vegan Mashed Potatoes & Mushroom Gravy
For vegan take on a classic side dish, whip up these vegan mashed potatoes. Top it off with a creamy mushroom gravy that even meat eaters will love.
Vegan Sweet Potato Casserole with Pecan Crumble
This vegan sweet potato casserole is the perfect combination of creamy, crunchy, sweet, and salty. Your guests will love this decadent Thanksgiving side dish!
Vegan Potato Salad
A summer menu isn’t complete without potato salad. Luckily, you can easily make a plant-based version with this vegan potato salad recipe.
Crispy Baked Vegan Asparagus Fries
If you’re a french fry lover looking to incorporate more green veggies, these yummy vegan asparagus fries are a great new spin on an old favorite.
Creamy Vegan Spinach & Artichoke Dip
An incredibly delicious and creamy spinach and artichoke dip – low fat and dairy-free!
Spinach Stuffed Mushrooms-Yes, they’re vegan!
These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.
Roasted Sugar Snap Peas
This roasted sugar snap peas recipe makes a healthy and satisfying side dish or easy vegan snack.