Cheesy Vegan Roasted Cauliflower
In just 30 minutes, make this easy “cheesy” vegan roasted cauliflower recipe. The cheesy flavor, which comes from nutritional yeast, makes it perfect for snacking or filling wraps.
In just 30 minutes, make this easy “cheesy” vegan roasted cauliflower recipe. The cheesy flavor, which comes from nutritional yeast, makes it perfect for snacking or filling wraps.
This high-protein baked oatmeal recipe is perfect to make-ahead for an easy vegan breakfast on the go. It’s a cakey, bread-like dish that’s rich in filling fiber and protein.
These vegan summer salads are rich in seasonal flavors. Serve them as sides or with plant-based protein for a light summer meal. What’s more, many of these recipes take less than 30 minutes to make!
Cauliflower rice stuffed peppers are simple, delicious, and light. Cut back on refined carbs and fuel up on veggies with this healthy vegan recipe!
This mango cucumber salad is fresh, tangy, and sweet. Enjoy it with tacos, rice, or greens for a bright and nutritious dish.
Ready in just 5 minutes, this sunny orange creamsicle smoothie is packed with flavor and vitamins. To customize your smoothie, add protein powder or pour it into ice pop molds.
Learn how to make 3-ingredient potato gnocchi for a hearty homemade dinner. This egg-free recipe pairs well with vegan vodka sauce, pesto, and more.
Brighten up your dinner menu with vegetarian paella. Enjoy the dish on its own or pair it with plant-based meat substitutes.
This plant-based Parmesan cheese is vegan, gluten-free, and nutritious. Make it in just 3 minutes and sprinkle it on salads or pasta dishes.
Fuel up on veggies with this colorful vegan cobb salad. Complete with eggy tofu, roasted chickpeas, and homemade vegan ranch dressing, this salad is filling and healthy.
Why buy “facon” when you can make your own at home? This delicious smoky tofu bacon is easy to make and customize. Enjoy it in sandwiches, avocado toast, and more.
For a filling and nutritious breakfast, try these overnight oats with almond milk. It’s easy to make. Simply mix, chill, and garnish with your favorite toppings!
‘Tis the season for gingersnap cookies! This recipe is vegan and gluten-free, making it perfect for holiday gifts and gatherings.
Love savory autumn dishes? Make this vegan pumpkin soup. Ready in less than 30 minutes, this dairy-free recipe is both tasty and nutritious.
Savor the best of fall with this creamy roasted butternut squash soup. Seasoned with cinnamon, sage, and coconut milk, this soup is hearty, delicious, and 100% vegan.
This cucumber gazpacho is deliciously refreshing and healthy. Made with cucumbers, fresh herbs, and red wine vinegar, this chilled soup pairs perfectly with sandwiches and wraps.
Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.
With smoky tempeh bacon and fresh veggies, this vegan BLT is one of the best plant-based sandwiches out there. You’ll love this vegan spin on a classic sandwich!
The BEST smoky and savory tempeh bacon made with just 6 easy to find ingredients. A must for every plant-based menu, enjoy it in BLTs, breakfast burritos, or as a tasty snack.
Made with oat flour and flaxmeal, these pancakes are deliciously vegan and easy to whip up. You can also make them gluten-free by using gluten-free oats.
Let your beauty shine with products from these stellar black-owned beauty brands.
The UK-based brand makes lemon sponge hot pudding, chocolate mousse, sticky toffee hot pudding and more.
This summer, chow down on these carrot hot dogs instead of processed meat alternatives. Simply marinate the carrots, toss them in the oven or grill, then serve with your favorite toppings.
Ready in just 13 minutes, these high-protein vegan cookies are easy to make and customize. Enjoy them for breakfast, dessert, or as a snack.
This crunchy, tangy vegan coleslaw is the perfect partner for sandwiches and wraps. Make it for picnics, potlucks, and summer gatherings.
A classic stuffing recipe that just happens to be vegan – with traditional flavors of onion, celery, sage, and thyme, this vegan stuffing is sure to be a Thanksgiving hit!
Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!
For vegan take on a classic side dish, whip up these vegan mashed potatoes. Top it off with a creamy mushroom gravy that even meat eaters will love.
This vegan sweet potato casserole is the perfect combination of creamy, crunchy, sweet, and salty. Your guests will love this decadent Thanksgiving side dish!