How to Cook Farro Perfectly, 3 Ways

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Farro is a delicious, healthy grain that can be enjoyed hot or cold. If you’ve never tried this ancient, Middle Eastern favorite, you are missing out.

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Ingredients:

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Step 1:

[{"selector":"#anim-3a5ee2bb-f5e7-45aa-844d-852430542975","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62b02580-4095-4eef-bab1-39dfdb285b4b","keyframes":{"transform":["translate3d(-119.10829%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e9c0c335-890f-4581-9d56-04ec221506f5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0042905e-2db2-4a2c-b7ff-93b2eb108920","keyframes":{"transform":["translate3d(-119.54398%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1cbe1dbe-023b-43dc-bf57-91e89846f6e9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbc5f697-1bd6-402d-b87d-e37ce002bf42","keyframes":{"transform":["translate3d(-168.68132%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-55e94264-084f-4872-80e5-0af4ad1374b5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-34e6fecf-baff-47c1-a2ab-1a49e003f3e3","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bring a medium pot of water to a boil. Add the uncooked farro, aromatics, and salt. Instructions Photo: Kirsten Nunez Full Recipe

Step 2:

[{"selector":"#anim-04df202b-4aef-4db2-bc07-4d0d88441bda","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a812903-f86c-4e88-a1cd-73f7f140e72c","keyframes":{"transform":["translate3d(-116.46706%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5403ea27-d3ce-4842-a8c2-d25d7ad94f31","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c170e67a-90b0-4674-bbe9-9f24e9aaa0f4","keyframes":{"transform":["translate3d(-117.6282%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6eef00b2-6b35-4c1a-ae89-971f9314cbd8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25e9381b-6a5b-4258-b429-8e7509e54209","keyframes":{"transform":["translate3d(-114.51104%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Reduce to a simmer until tender, about 25 to 35 minutes. The best cooking time depends on your desired level of tenderness. Photo: Kirsten Nunez Learn More

Step 3:

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Step 4:

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Swipe up to learn more!

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How to Cook Farro Perfectly, 3 Ways

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Farro is a delicious, healthy grain that can be enjoyed hot or cold. If you’ve never tried this ancient, Middle Eastern favorite, you are missing out.

Ingredients:

Ingredients:

Step 1:

Step 1:

Step 2:

Step 2:

Step 3:

Step 3:

Step 4:

Step 4:

Swipe up to learn more!

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