Vegan Crispy Baked Onion Rings

These homemade vegan onion rings are oil-free, baked, and delightfully crispy. Enjoy them as a healthy side dish with plant-based burgers or wraps, or pair them with other vegan finger foods.

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Ingredients

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Step 1:

[{"selector":"#anim-5fd92998-b6f0-4ac9-ab51-5463c4d1b9b3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a5e3c38c-52a2-426e-a9c7-86963bbc88af","keyframes":{"transform":["translate3d(-114.12103%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e3fd307e-7123-4378-bb18-823849cc4f5f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c37277d0-4c8d-48fa-9e36-d0a42a39143e","keyframes":{"transform":["translate3d(-116.55173%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-53778ee7-2655-460b-aa1f-56e9ccf6d1cd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b99efe2-59dc-4075-8295-34088f7734c3","keyframes":{"transform":["translate3d(-114.0625%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0bfae993-5ea7-4b87-8c7e-4cac600b7d8b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2600b2cc-867b-4fd7-9092-568be2cdd992","keyframes":{"transform":["translate3d(-167.79659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Preheat the oven to 350 degrees Fahrenheit. Remove the peel and cut your onion into 1/4-inch thick slices. Separate the rings slice. ©Kirsten Nunez Learn more

Step 2:

[{"selector":"#anim-e709562a-c17e-49d5-bced-8369fcb95455","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98e7ea04-e30c-4421-b26a-fe8e7ad4f996","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a4f2499-1723-448d-bbee-adaad1bcc74f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4267c280-483f-40f4-9030-73c3f7383472","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ab1f296-1d3f-4ef5-9d33-97a9de676308","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-269b4ec3-0d09-43ca-96cc-23992c3da34d","keyframes":{"transform":["translate3d(-112.81251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a bowl, combine the flour, milk, and spices. Whisk well. Meanwhile, prepare the breadcrumbs in a shallow bowl. ©Kirsten Nunez Learn more

Step 3:

[{"selector":"#anim-5d8ee38f-8aff-4b73-9f6b-cc76a95301b5","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7deee8bc-d6e1-4da7-a803-4598f0c45772","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0529228f-a675-4f3a-aef9-867f254c17f1","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d60476af-cc35-4f2c-9468-43545f658bde","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4ee17214-5806-4e34-bf87-cc00645af256","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d2946531-6c29-4633-802c-9468f88fd0db","keyframes":{"transform":["translate3d(-112.81251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Using tongs or clean fingers, dip each onion ring into the batter. Make sure each side is completely coated. ©Kirsten Nunez Learn more

Step 4:

[{"selector":"#anim-dc7dcaf2-7d5e-4698-aafa-612affc6d358","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bfffed1b-10fd-4d0b-bb43-a8e9db19b8b7","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9f0f4518-ebd4-45d3-be65-606781c791b3","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-220ec615-72f7-470f-baf7-5ea7442a07f8","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-bedef48b-7eeb-4f64-b29b-b813ef03e8f8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88019a53-38aa-462a-9417-24f55ca9e3cb","keyframes":{"transform":["translate3d(-112.81251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Let the excess batter drip off. Place the onion ring in the bowl of breadcrumbs, coating both sides. ©Kirsten Nunez Learn more

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Vegan Crispy Baked Onion Rings

cleangreensimple.com

These homemade vegan onion rings are oil-free, baked, and delightfully crispy. Enjoy them as a healthy side dish with plant-based burgers or wraps, or pair them with other vegan finger foods.

Ingredients

Ingredients

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Instructions

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