gluten-free flour xanthum gum baking soda baking powder brown sugar plant-based butter molasses ground flaxseed
©Kirsten Nunez
water vanilla extract ground ginger cinnamon allspice clove cardamom salt
In a small bowl, combine the ground flaxseed with water. Mix well, then chill in the refrigerator for 15 to 20 minutes, or until it forms into a gel.
©Kirsten Nunez
In a large mixing bowl, beat the plant-based butter and brown sugar. Beat until combined and creamy. Add the molasses, vanilla extract, and flax egg. Beat to combine.
©Kirsten Nunez
In a separate bowl, combine flour, xanthum gum (if using), baking soda, baking powder, cinnamon, allspice, clove, ginger, and salt. Mix well.
©Kirsten Nunez
Add 1/3 of the flour mixture to the creamed butter. Beat until fully combined. Add the remaining flour, 1/3 at a time. Be sure to beat well before adding the next third.
©Kirsten Nunez