Vegan Mushroom Gravy

This vegan mushroom gravy is creamy and delicious. It’s also freezer-friendly, so it’s perfect for a plant-based Thanksgiving. Enjoy it with mashed potatoes, vegan meatloaf, roasted veggies, and more.

[{"selector":"#anim-17d822d7-bd81-486a-9034-c69a9eb2806e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aa0b971e-ab57-46d7-a8f8-cd2a1bb33846","keyframes":{"transform":["translate3d(119.55308%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8b3384d6-718d-43cf-872a-508b79e25d21","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5ac1837a-d26e-458c-bef0-a66e42252e5f","keyframes":{"transform":["translate3d(-124.66666%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Ingredients

[{"selector":"#anim-5fc39b5b-8db1-4d77-a3e0-c32ab014fcc9","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-816cff69-391b-4ebe-b1fd-4af27b6640a3","keyframes":{"transform":["translate3d(-115.08876%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-912a4717-4ebf-4fb4-8205-378b5bc1ea71","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e4d13f3-abf5-412d-9913-8158d1dd409a","keyframes":{"transform":["translate3d(-132.90322%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fcd097d0-4990-4e32-90de-794d231949b6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-57751daf-381c-4fda-a08f-304d98ce0986","keyframes":{"transform":["translate3d(-114.92064%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6ac63e6e-58ec-4d43-b84e-64115f851b98","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-23629ac5-7c27-4cca-999c-040e649c237b","keyframes":{"transform":["translate3d(-231.84712%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mushrooms Broth Vegan butter Onion powder Garlic powder ©Kirsten Nunez Thyme Salt Black pepper Flour Nutritional yeast Learn more

Step 1:

[{"selector":"#anim-c33946ff-a81c-4ac0-a61a-4d2d5eda7222","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d44174d7-c09b-4e75-9da8-4d6146b6af87","keyframes":{"transform":["translate3d(-114.12103%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f59b34c9-5124-4439-9083-e7940565f682","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-47492ce8-e4de-4aa7-846a-f770f84bab66","keyframes":{"transform":["translate3d(-116.55173%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06032f29-cac9-4415-b11c-064bb1911f41","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1ca6b423-f1b9-418b-9876-d9dddeae41ff","keyframes":{"transform":["translate3d(-114.0625%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f1ece5c2-72f9-4d52-aa7a-0f0483c884d4","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2b59a396-d48a-485f-aaaf-eeb3892ac412","keyframes":{"transform":["translate3d(-167.79659%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] In a large skillet over medium heat, melt the butter. Sauté the mushrooms for 10 to 12 minutes, or until tender and browned. ©Kirsten Nunez Learn more

Step 2:

[{"selector":"#anim-9f9755af-9100-445d-9edd-2e9478493d92","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d7f027b2-63ab-4f67-8477-7c74ab7651d1","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8de909eb-d464-4c3a-949d-37b87f316994","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d19990c-9fc5-42bc-830f-429b05466148","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1fc56015-19f7-443e-9317-c952adbee359","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dfe9c753-b052-40f2-939d-b677665e78e6","keyframes":{"transform":["translate3d(-112.81251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the flour and toss until the mushrooms are completely coated. Cook for 5 minutes or until the flour is golden brown. ©Kirsten Nunez Learn more

Step 3:

[{"selector":"#anim-33b688b7-53bf-4eee-9fae-b5bcb5b03e6d","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-927441bc-9346-458f-bdd6-2ade73700d10","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-795d14fc-aee8-496f-9445-66d5d5388404","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c6d089a-fd79-4472-959d-63ec58f73b2e","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f22738f-55c5-42f3-ab3b-48c94e7c80b6","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a6ea0e9b-5968-43c9-8c14-0f8999b265d1","keyframes":{"transform":["translate3d(-112.81251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the broth, spices, and nutritional yeast. ©Kirsten Nunez Learn more

Step 4:

[{"selector":"#anim-41eecdf3-9eb9-4c0d-93ca-bb029d2c523a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6a360733-1141-42d6-99a4-1f393f8c286e","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ad3c5ea-d5e8-4a7b-92f7-61ac47497e7c","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-443276be-e0db-4b88-8133-4dfe268aaf07","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9ce75e1-bbf7-4423-a0d1-9fd116ef33a8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c990c82-3ed3-4f38-94b7-0ea30e0bcf15","keyframes":{"transform":["translate3d(-112.81251%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Simmer for 20 to 25 minutes, mixing occasionally, or until thickened. Keep in mind that the gravy will thicken as it cools. Additionally, depending on how long you simmer the gravy, this recipe will yield about 3 cups. ©Kirsten Nunez Learn more

Swipe up to learn more!

[{"selector":"#anim-35724d0c-2a06-41af-a0a0-dabdc97b087f","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a1715d8c-1a81-463d-891b-e234afa0b0c3","keyframes":{"transform":["translate3d(0px, 221.80760%, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

More in Recipes and Inspiration

[{"selector":"#anim-20fa1de8-da7a-4ee1-afbc-773b1d4e22af","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-76b0e415-31b8-4e8b-836d-752558825e42","keyframes":{"transform":["translate3d(-143.98148%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6c1d930f-6f9e-4508-b237-fbf31d25febb","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a584e02d-c75d-4e43-bc00-edd5c911426e","keyframes":{"transform":["translate3d(-143.98148%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8be44291-211c-46c4-991a-3f37326a329f","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9adcb40-8a7b-4900-9ef1-d995dc92c8a2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-41231630-e686-4b8c-9b3a-ab9cfe3a7655","keyframes":{"transform":["translate3d(-116.13924%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-66248401-ed90-4ffd-85db-6b315bbc2bec","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d8228880-9d92-4572-9ed3-c604737daf15","keyframes":{"transform":["translate3d(-143.98148%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-149d227c-3cf2-403b-831c-446ec0f7ab96","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-097a9ab7-5526-4509-8538-2691cd791bdf","keyframes":{"transform":["translate3d(-143.98148%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-59f26983-e7c0-43c3-a1cb-35a7071170ef","keyframes":{"opacity":[0,1]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Vegan Mashed Potatoes 25 Vegan Thanksgiving Sides to Complete Your Holiday Dinner

Vegan Mushroom Gravy

cleangreensimple.com

This vegan mushroom gravy is creamy and delicious. It’s also freezer-friendly, so it’s perfect for a plant-based Thanksgiving. Enjoy it with mashed potatoes, vegan meatloaf, roasted veggies, and more.

Ingredients

Ingredients

Step 1:

Step 1:

Instructions

Step 2:

Step 2:

Step 3:

Step 3:

Step 4:

Step 4:

Swipe up to learn more!

More in Recipes and Inspiration