4 Vegetables We Love Throwing on the Grill This Summer

Jazz up your summer grilling routine with the addition of these superb vegetables.

One of the top grilling tips I learned in culinary school was to marinate veggies for 5-30 minutes grilling them to give them a flavor boost, and zucchini is no exception.

Zucchini

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You may not think to grill these petite tomatoes, but they actually play nice with char and make a beautiful addition to plant-based entrées like pasta salad or a hearty bean salad.

Cherry Tomatoes

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A hearty ‘shroom on a toasted bun with all the fixings makes for the perfect easy summer meal. Another tip from culinary school? Grilled veggies taste splendid at room temperature.

Portobello Mushrooms

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Yes, you can grill Romaine lettuce, and you should add it to your grilling repertoire pronto. With a mild char, Romaine lettuce is imbued with a more nuanced flavor for salad recipes.

Romaine Lettuce

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Okay, it’s not a vegetable, but a slab of watermelon on the grill is a summer staple. Not only does it taste great eaten plain, but it lends salads a beautiful note of smoke and sweetness.

Watermelon

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