This vegan breakfast sandwich recipe is easy to make and customize. Featuring eggy tofu, tempeh bacon, and vegan cheese, it’s packed with flavor and plant-based goodness! Serve it with home fries or hash browns for a simple and delicious meal.
This easy vegan cream cheese recipe calls for just five simple ingredients. It’s the perfect dairy-free and soy-free substitute! Serve this plant-based cream cheese with bagels, toast, fruit, vegetables, or crackers for a tasty snack.
If you’re looking for an easy weeknight dinner, try this vegan eggplant Parmesan recipe. It features an egg-free breadcrumb crust, homemade cashew ricotta, and fresh basil. Pair it with wheat or gluten-free pasta for a dish that’s hard to resist.
For a nutritious lunch, make this summer farro salad recipe with lemon vinaigrette. It features chewy farro tossed with sweet blueberries and crunchy seasonal veggies. Top it off with the tangy and light lemon dressing for an easy vegan meal.
Cabbage is a low-calorie, nutritious veggie that makes the perfect food for those looking to detox, lose weight, and eat better in general. Here are our favorite cabbage soup recipes so you can enjoy more of this superfood.
A late-season veggie garden is a great way to keep your harvest going well into the colder months. Not sure what to plant in your fall vegetable garden? We’ve got 22 great options that will keep you well supplied in homegrown produce straight into winter.
It is getting easier than ever to find vegan butter. But finding one that tastes good? That’s still a challenge. To help you through the noise, we’ve tracked down the 10 best vegan butter brands that taste and bake like the real thing.