Tempeh vs Tofu – What’s the Difference?
Tofu and tempeh are both made of soy, but what is the difference? In this article, we pit tempeh vs tofu to find out how they compare and which is healthier.
Kitchen Tips
36 Different Types of Pasta (with Pictures)
Looking to take a tastebud-tour of Italy? From the familiar to the downright obscure, we’ve got you covered with these 36 different types of pasta.
How to Reheat Rice
Rice is one of the toughest leftovers to reheat, but it can be done. Here’s how to reheat rice so it’s fluffy and delicious instead of clumpy, mushy, or dry.
How to Rehydrate Dried Mushrooms
Dried mushrooms are some of the most essential vegan pantry products. Once rehydrated, dried mushrooms can be used in soups, stews, and any dish that needs a kick of umami flavor.
The Ultimate Guide to Roasting Vegetables in the Oven
Roasted vegetables are a simple and delicious way to add more healthy food to your plate. Check out our Ultimate Guide to Roasting Veggies in the Oven to learn everything there is to know about this delicious veggie prep option.
How to Tell if Dragon Fruit Is Ripe
Find out how to tell if a dragon fruit is ripe, how to store it, and the best ways to prepare and enjoy this unique and delicious fruit.
What Is Seitan and How Is It Used?
Confused about what seitan is, how it’s made, and whether or not it’s good for you? We’ve got all your answers plus some of our favorite seitan recipes, right here.
How to Freeze Bananas for Smoothies, Baking, & More
Learn how to freeze bananas for later use. You can freeze them sliced or whole, depending on how you’d like to use them. Enjoy frozen bananas in smoothies or thaw them for banana bread and other baked goods.
How to Cook Bok Choy
Learn how to cook bok choy, also known as pak choi or Chinese cabbage. Enjoy it in plant-based side dishes, soups, stews, salads, or as a filling in vegan dumplings.
35 Different Types of Squash (with Pictures)
You’re probably familiar with the most popular types of squash, but that’s only the tip of the iceberg when it comes to this group of edible cucurbits. Here are 35 of our favorite types of squash for the kitchen and garden.
How to Reheat Stuffing Without Drying It Out
Got leftover stuffing? Here’s everything you need to know about how to reheat stuffing without drying it out, plus preparation and storage tips.
How to Reheat Mashed Potatoes without Drying them Out
Reheating mashed potatoes without turning them to glue or drying them out is difficult, but not impossible. Here are 4 proven methods for reheating them so they taste just as good as they did the first time around.
Is Pumpkin a Fruit or a Vegetable? Learn More About This Fall Favorite
You’ve probably heard that pumpkins are technically fruits even though they taste like vegetables. But which label is accurate? We’re here to answer this age-old question.
How to Freeze Blackberries in 5 Easy Steps
Got too many blackberries? Here’s how to freeze blackberries along with some of our favorite recipes for using up these delectable summer fruits.