Parsnip vs Turnip: What’s the Difference?
Have trouble keeping your white root veggies straight? Here is everything you need to know about the differences between parsnips and turnips.
Kitchen Tips
The Best Ways to Store Strawberries
Have more strawberries than you know what to do with? Find out how to store them the right way so they last a few weeks to six months and beyond.
Dried and Fresh Dates: A Comprehensive Guide
Dried and fresh dates are a tasty and nutritious snack and a versatile item to have in your vegan pantry. Find out everything you never knew about this super-sweet and highly useful fruit.
35 Summer and Winter Squash Varieties to Enjoy Now and in the Fall
You’re probably familiar with the most popular types of squash, but that’s only the tip of the iceberg when it comes to edible cucurbits. Here are 35 of our favorite types of squash.
How to Ripen Avocados Fast
Need a ripe avocado this instant? In this post, we’ll show you how to ripen avocados fast and how to soften them for recipes in less than five minutes.
Meal Planning Made Simple
Trying to eat healthy on a busy schedule? Meal planning can help. Learn how to get the most from meal planning and get a sneak peek at our new meal-planning subscription service.
How Best to Skin (Peel) and Cut Ginger
Ginger isn’t as hard to prepare as you might think. With our easy hack, you can peel and cut, slice, dice, or mince fresh ginger in no time at all.
Is Being Vegan Expensive?
As food prices skyrocket, many want to save money wherever they can. This has plenty of consumers wondering, is being vegan expensive? We have that answer and our best money-saving grocery tips, here.
How to Ripen Bananas Quickly
Find out how to ripen bananas quickly (in less than 2 minutes!) for baking and get some tips for ripening stubborn green bananas so they’re ready to eat sooner.
How to Cook Chickpeas
Cooking chickpeas at home can help you bypass the cans, save money, and get a tastier product. Read on for how to cook chickpeas using the stove, pressure cooker, and slow cooker.
Homemade Vegan Powdered Sugar
Like refined sugar, powdered sugar is rarely vegan, which is problematic if you follow a plant-based lifestyle. Luckily it’s super simple to make vegan powdered sugar at home. We’ll show you how right here.
20 Must-Have Staples for a Vegan Pantry
Getting started on your vegan journey requires having the right tools at your disposal. Here, we’ll give you the low down on all the must-have vegan staples you’ll need in your pantry.
Tempeh vs Tofu – What’s the Difference?
Tofu and tempeh are both made of soy, but what is the difference? In this article, we pit tempeh vs tofu to find out how they compare and which is healthier.
36 Different Types of Pasta (with Pictures)
Looking to take a tastebud-tour of Italy? From the familiar to the downright obscure, we’ve got you covered with these 36 different types of pasta.
How to Reheat Rice
Rice is one of the toughest leftovers to reheat, but it can be done. Here’s how to reheat rice so it’s fluffy and delicious instead of clumpy, mushy, or dry.
How to Rehydrate Dried Mushrooms
Dried mushrooms are some of the most essential vegan pantry products. Once rehydrated, dried mushrooms can be used in soups, stews, and any dish that needs a kick of umami flavor.
The Ultimate Guide to Roasting Vegetables in the Oven
Roasted vegetables are a simple and delicious way to add more healthy food to your plate. Check out our Ultimate Guide to Roasting Veggies in the Oven to learn everything there is to know about this delicious veggie prep option.
How to Enjoy the Health Benefits of Dragon Fruit
Find out how to tell if a dragon fruit is ripe, how to store it, and the best ways to prepare and enjoy this unique and delicious fruit.
What Is Seitan and How Is It Used?
Confused about what seitan is, how it’s made, and whether or not it’s good for you? We’ve got all your answers plus some of our favorite seitan recipes, right here.
How to Freeze Bananas for Smoothies, Baking, & More
Learn how to freeze bananas for later use. You can freeze them sliced or whole, depending on how you’d like to use them. Enjoy frozen bananas in smoothies or thaw them for banana bread and other baked goods.
How to Cook Bok Choy
Learn how to cook bok choy, also known as pak choi or Chinese cabbage. Enjoy it in plant-based side dishes, soups, stews, salads, or as a filling in vegan dumplings.
How to Reheat Stuffing Without Drying It Out
Got leftover stuffing? Here’s everything you need to know about how to reheat stuffing without drying it out, plus our best preparation and storage tips.
How to Reheat Mashed Potatoes without Drying Them Out
Reheating mashed potatoes without turning them to glue or drying them out is difficult, but not impossible. Here are 4 proven methods for reheating them so they taste just as good as they did the first time around.
Is Pumpkin a Fruit or a Vegetable?
You’ve probably heard that pumpkins are technically fruits even though they taste like vegetables. But which label is accurate? We’re here to answer this age-old question.
How to Freeze Blackberries in 5 Easy Steps
Got too many blackberries? Here’s how to freeze blackberries along with some of our favorite recipes for using up these delectable summer fruits.
15 Different Types of Beans (with Pictures!)
There are hundreds of different types of beans consumed around the world. Here are 15 that you should get to know a little better or possibly meet for the very first time.
How to Cook Farro Perfectly, 3 Ways
Learn how to cook farro using a rice maker, an instant pot, or on the stove. Follow our detailed step-by-step instructions for our favorite stovetop “pasta method,” along with tips for storing and serving farro.
How to Reheat Corn on the Cob
Got some leftover cobs after last night’s barbeque? These four methods for reheating corn on the cob are so easy, you’ll never throw away your leftover corn again.
The Secret to Making Crispy Hash Browns
If you’re craving a diner-inspired breakfast, try this crispy hash browns recipe. With a simple kitchen hack, you’ll be able to make the best crispy golden hash browns you’ve ever tasted.
Where Can You Find Nutritional Yeast In the Grocery Store?
Have you recently discovered the joys of nutritional yeast but aren’t sure where to buy it? We’ve got you covered with information on where you can find nutritional yeast in the grocery store and which major chains carry this vegan favorite.
What to Do with Giant Zucchini
We’ve all been surprised by that oversized zucchini hiding in the garden. Before you toss yours into the compost heap, let us tell you about all the ways you can use giant zucchini in the kitchen.
The Best Ways to Reheat Leftover Pasta
Reheating pasta can be tricky, especially when sauce is involved. Here’s everything you need to know about how to reheat pasta so it tastes as good as the first time.
20 Different Types of Lettuce to Revamp Your Salad
Tired of the same old lunch? Change up the flavor profile and add some life to your daily salad with these 20 different types of lettuce and greens.
15 Different Types of Cauliflower and How to Cook with Them
Cauliflower is a much more diverse vegetable than most people realize. Here are our 15 favorite different types of cauliflower and some tips on how to utilize each in the kitchen.
6 Different Types of Olive Oil (+Dipping Oil Recipe)
There are a lot of different labels found on olive oil products and most don’t mean what you think. We’ll walk you through all the different types of olive oil and how best to use each.
39 Different Types of Edible Mushrooms
Looking to expand your culinary palate? Exploring different types of edible mushrooms is a great way to do it. Here are 39 fungi worth hunting down.
Green Onions vs Scallions vs Spring Onions: Is There a Difference?
Not sure what the difference is between green onions vs scallions? It’s more complicated than you might think, but we’ll help you sort it out.
How to Freeze Cilantro to Use Later
Freezing cilantro is a great way to preserve this delicate herb. We’ll show you three methods for how to freeze cilantro and how to use it in future recipes.
Cilantro vs. Parsley: What’s the Difference?
In the cilantro vs parsley debate, the only clear conclusion is that these very similar looking herbs are actually quite different. Learn what each has to offer in terms of their health benefits and culinary uses.
How to Freeze Zucchini
Have too much zucchini? Learn how to freeze fresh zucchini with this tutorial. We’ll explain the best practices for freezing zucchini and protecting its quality and flavor.
How to Harvest and Dry Homegrown Basil
Learn how to harvest this easy to grow herb and how to dry basil using air drying or a dehydrator so you can continue to enjoy your harvest throughout the year.
How to Cook Tempeh (3 Ways)
When it comes to plant-based and vegan meals, knowing how to cook tempeh is a must. Learn how to saute, bake, and steam tempeh for all your favorite recipes.