Are you literally throwing money away when you toss out your veggie scraps? Learn which vegetables you can regrow from scraps and cuttings and save yourself some green.
Kitchen Tips
The Best Vegan Alternatives for Every Type of Recipe
Looking to recreate your favorite childhood meal in an animal-friendly and health-conscious way...
Clever Food Substitutions When Cooking with a Bare Pantry
Missing an ingredient? Here is our list of the most common food substitutions for when you just...
Does Flour Go Bad? Shelf Life and Storage for Different Types of Flour
Wondering if you can use the expired flour in your pantry? Here is everything you need to know...
How to Cut a Mango: 3 Ways
Mangoes are delicious in salsas, salads, and smoothies. But thanks to their large flat pits, they...
Does Vinegar Go Bad? Tricks for Storing Vinegar So It Lasts
Ever wondered ‘Does vinegar go bad?’ We’ve got your answer, plus everything you need to know to...
How to Slice a Tomato
Learn how to properly slice tomatoes for salads, sandwiches, and more.
Does Flaxseed Go Bad? Tips For Storing & Using This Valuable Super Food
Flaxseeds are a powerhouse of omega fatty acids and nutrients. So if finding a forgotten package of...
How to Cut Green Onions (Scallions)
Green onions, also known as scallions, can be enjoyed raw or cooked. Let's look at three different...
Flax Egg: What is It & How to Make It
A flax egg is an egg substitute with two very simple ingredients: ground flax seeds (flaxseed meal)...
How to Make Crispy Baked Tofu
Learn how to make this crispy baked tofu recipe with our step-by-step tutorial. Toss it with your...
How to Steam Vegetables Without a Steamer
How to steam fresh vegetables without a steamer using parchment paper
How to Store Lettuce in the Fridge (Without Plastic)
Storing lettuce in the refrigerator is easy if you have the right approach, and using glass jars...
How to Ripen Bananas Quickly in the Oven
Craving banana bread, but no ripe bananas? Try this easy kitchen hack to ripen bananas quickly in...