Affordable vegan meal prep containers filled with quinoa, tomatoes, avocado, and greens.

Is Being Vegan Expensive?

As food prices skyrocket, many want to save money wherever they can. This has plenty of consumers wondering, is being vegan expensive? We have that answer and our best money-saving grocery tips, here.

How to quickly ripen bananas

How to Ripen Bananas Quickly

Find out how to ripen bananas quickly (in less than 2 minutes!) for baking and get some tips for ripening stubborn green bananas so they’re ready to eat sooner.

Dry Chickpeas in a measuring cup.

How to Cook Chickpeas

Cooking chickpeas at home can help you bypass the cans, save money, and get a tastier product. Read on for how to cook chickpeas using the stove, pressure cooker, and slow cooker.

Dusting vegan powdered sugar on beignet pastries.

Homemade Vegan Powdered Sugar

Like refined sugar, powdered sugar is rarely vegan, which is problematic if you follow a plant-based lifestyle. Luckily it’s super simple to make vegan powdered sugar at home. We’ll show you how right here.

A woman arranging vegan dry goods on a pantry shelf at home.

20 Must-Have Staples for a Vegan Pantry

Getting started on your vegan journey requires having the right tools at your disposal. Here, we’ll give you the low down on all the must-have vegan staples you’ll need in your pantry.

White rice reheating in a pot on the stove, with a wooden spoon stiring.

How to Reheat Rice

Rice is one of the toughest leftovers to reheat, but it can be done. Here’s how to reheat rice so it’s fluffy and delicious instead of clumpy, mushy, or dry.

How to Rehydrate Dried Mushrooms

How to Rehydrate Dried Mushrooms

Dried mushrooms are some of the most essential vegan pantry products. Once rehydrated, dried mushrooms can be used in soups, stews, and any dish that needs a kick of umami flavor.

Roasted vegetables on a baking sheet: sweet potato, butternut squash, brussels sprouts, apple, pecans and pear.

The Ultimate Guide to Roasting Vegetables in the Oven

Roasted vegetables are a simple and delicious way to add more healthy food to your plate. Check out our Ultimate Guide to Roasting Veggies in the Oven to learn everything there is to know about this delicious veggie prep option.

Freshly fried seitan with mixed vegetables, steaming in a pan.

What Is Seitan and How Is It Used?

Confused about what seitan is, how it’s made, and whether or not it’s good for you? We’ve got all your answers plus some of our favorite seitan recipes, right here.

Sliced bananas on a baking sheet

How to Freeze Bananas for Smoothies, Baking, & More

Learn how to freeze bananas for later use. You can freeze them sliced or whole, depending on how you’d like to use them. Enjoy frozen bananas in smoothies or thaw them for banana bread and other baked goods.

Cooked bok choy on a plate

How to Cook Bok Choy

Learn how to cook bok choy, also known as pak choi or Chinese cabbage. Enjoy it in plant-based side dishes, soups, stews, salads, or as a filling in vegan dumplings.