Vegan Tomato Soup
This vegan tomato soup is dairy-free, healthy, and easy to make at home in a blender. Serve this simple soup recipe as an appetizer, side dish, or part of an entrée.
This vegan tomato soup is dairy-free, healthy, and easy to make at home in a blender. Serve this simple soup recipe as an appetizer, side dish, or part of an entrée.
This 30-minute warm salad is perfect for the fall and winter months. It’s easy, plant-based, and equal parts sweet and savory. Serve this vegan salad recipe as an entrée, side dish, or appetizer.
This baked accordion potatoes recipe provides a unique twist on a crispy side dish. Add smoked paprika and spring onions and you’ve got a new go-to dish that looks and tastes amazing.
These homemade vegan onion rings are oil-free, baked, and delightfully crispy. Enjoy them as a healthy side dish with plant-based burgers or wraps, or pair them with other vegan finger foods.
This vegan asparagus pasta blends boiled peas and asparagus in a delightfully creamy, healthy sauce. Topped with vegan Parmesan and lemon peel, this recipe makes for an easy weeknight dinner that won’t disappoint.
Enjoy a batch of homemade vegan garlic bread with this easy recipe. Sliced bread is smothered in plant-based butter, fresh garlic, vegan Parmesan cheese, and fresh parsley, then baked until toasted. It’s the perfect partner for pasta, soup, and more.
Ready in about 25 minutes, this easy oven roasted broccoli recipe is perfectly crispy and tender. Enjoy as a side dish with a squeeze of lemon, or toss them into entrees like pasta, rice, and warm salads.
Learn how to make the best roasted Brussels sprouts in just 20 minutes. This easy and healthy side dish is the perfect partner for pasta, rice, vegan meatloaf, and more.
Learn how to cook bok choy, also known as pak choi or Chinese cabbage. Enjoy it in plant-based side dishes, soups, stews, salads, or as a filling in vegan dumplings.
Learn how to make vegan mac and cheese from scratch. Serve it as a side dish or delicious entrée. It’s also gluten-free, nut-free (no cashews), soy-free, and can be customized with your favorite toppings.
Got leftover stuffing? Here’s everything you need to know about how to reheat stuffing without drying it out, plus our best preparation and storage tips.
Perfectly creamy and cheesy, these vegan scalloped potatoes take just 20 minutes to prepare. Serve it as an appetizer or side dish with your favorite plant-based protein for a delicious weeknight dinner.
This creamy vegan avocado mac and cheese recipe is healthy and easy to customize. Made with ingredients like avocado, cashews, and nutritional yeast, this dish works well as a side or dinner entrée.
Brighten up your lunch spread with this easy broccoli salad. Equal parts crunchy and fresh, this tasty salad works well as a side dish or appetizer.