This cucumber gazpacho is deliciously refreshing and healthy. Made with cucumbers, fresh herbs, and red wine vinegar, this chilled soup pairs perfectly with sandwiches and wraps.
Food & Recipes
6 Best Herb Keepers For Storing Fresh Herbs
Herb keepers are a must if you want to save fresh herbs for long periods. Here are six of the best...
How to Make Vegan Jello
Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit...
How to Freeze Zucchini
Have too much zucchini? Learn how to freeze fresh zucchini with this tutorial. We'll explain the...
How to Harvest and Dry Homegrown Basil
Learn how to harvest this easy to grow herb and how to dry basil using air drying or a dehydrator...
11 Things to Do With Cucumbers
Not sure what to do with all the cucs you grew this year? Here are 11 things to do with cucumbers...
How to Cook Tempeh (3 Ways)
When it comes to plant-based and vegan meals, knowing how to cook tempeh is a must. Learn how to...
Vegan BLT Sandwich with Smoky Tempeh Bacon
With smoky tempeh bacon and fresh veggies, this vegan BLT is one of the best plant-based sandwiches...
Smokey Tempeh Bacon
The BEST smoky and savory tempeh bacon made with just 6 easy to find ingredients. A must for every...
Best Bread Knife for Cutting Crusty Bread (Like Sourdough)
A quality bread knife can do a lot more than cut through crusty bread with ease. Here are five of...
Parsnip vs Turnip: What’s the Difference?
Have trouble keeping your white root veggies straight? Here is everything you need to know about...
How to Cut Cauliflower (Without Making a Mess)
Learn how to cut cauliflower without making a mess. This technique is essential if you love making...
The Best Tofu Press: 6 Designs to Fit Any Need
Tofu presses are a must for making tasty, texture-rich tofu dishes. Here are six of our favorites...
4 Vegetables We Love Throwing on the Grill This Summer
Jazz up your summer grilling routine with the addition of these superb vegetables.