Berry Salad with Microgreens
For an easy way to use microgreens, make this bright and fresh berry salad. Top it with creamy vegan feta and tangy lemon vinaigrette for a tasty appetizer, side dish, or entrée.
Vegan Salad & Bowl Recipes
15 Best Summer Salad Recipe Ideas
These vegan summer salads are rich in seasonal flavors. Serve them as sides or with plant-based protein for a light summer meal. What’s more, many of these recipes take less than 30 minutes to make!
Vegan Tofu Poke Bowl
This easy and healthy vegan tofu poke bowl is ready in just 3 steps. Enjoy this no-cook recipe on hot days or whenever you need a quick lunch or dinner.
Roasted Brussels Sprouts Salad
This 30-minute warm salad is perfect for the fall and winter months. It’s easy, plant-based, and equal parts sweet and savory. Serve this vegan salad recipe as an entrée, side dish, or appetizer.
Easy Dragon Fruit Salad
This vegan dragon fruit salad recipe is healthy, easy, and delicious. Kiwi, mango, pomegranate, and a simple maple-lime dressing put a tropical twist on a classic side dish.
22 Spring Salad Recipe Ideas
After a winter of less-than-fresh produce, we’ve really been enjoying all the gifts of spring this season. Here are our favorite spring salad recipes from the past couple months, each loaded with flavor and nutrition.
Spring Grain Salad with Lemon Vinaigrette
This spring grain salad recipe features chewy farro, sauteed Brussel sprouts, and fresh avocado. Perfect as a lunch, side, or main, this healthy vegan dish is definitely one worth adding to your weekly rotation.
Easy Homemade Vegan Croutons
Ready in just 20 minutes, these homemade vegan croutons are deliciously herby and crunchy. Serve this easy crouton recipe with your favorite soups, salads, and pasta dishes for lunch or dinner.
Strawberry Spinach Salad with Raspberry Vinaigrette
Sweet strawberries, baby spinach, and creamy goat cheese come together in this healthy vegetarian salad. Enjoy this easy recipe as an entrée or side dish with your favorite plant-based sandwiches.
Vegan Taco Salad
See you never, boring salads! This vegan taco salad is hearty, healthy, and packed with texture and flavor. It’s an easy plant-based recipe that’s perfect for both lunch and dinner.
Fresh Spring Salad
Welcome the spring season with this easy salad recipe. It features a bright lemon dill dressing tossed with leafy greens, crunchy asparagus, and creamy vegan feta.
Fall Harvest Salad with Maple Vinaigrette
With ingredients like roasted butternut squash and dried cranberries, this vegan fall harvest salad is bursting with seasonal flavor. Top it off with maple vinaigrette for a delicious plant-based meal.
Summer Farro Salad with Lemon Vinaigrette
For a nutritious lunch, make this summer farro salad recipe with lemon vinaigrette. It features chewy farro tossed with sweet blueberries and crunchy seasonal veggies. Top it off with the tangy and light lemon dressing for an easy vegan meal.
Mango Cucumber Salad
This mango cucumber salad is fresh, tangy, and sweet. Enjoy it with tacos, rice, or greens for a bright and nutritious dish.
Easy Broccoli Salad
Brighten up your lunch spread with this easy broccoli salad. Equal parts crunchy and fresh, this tasty salad works well as a side dish or appetizer.
Vegan Cobb Salad with Coconut Bacon Bits
Fuel up on veggies with this colorful vegan cobb salad. Complete with eggy tofu, roasted chickpeas, and homemade vegan ranch dressing, this salad is filling and healthy.
Easy Vegan Summer Pasta Salad
With a homemade vinaigrette and crisp veggies, this easy cold pasta salad is perfect for summer. Serve with plant-based burgers or on its own.
Crispy Teriyaki Tofu Bowl
From the homemade teriyaki sauce to the crispy baked tofu, this flavorful 15-minute vegan dish is perfect for weeknight dinners.
Spring Roll Bowl with Savory Peanut Sauce
This healthy spring roll bowl features baked tofu, peanut sauce, and lots of veggies. It’s basically a delicious deconstructed spring roll in a bowl!
Vegan Quinoa Salad with Lemon Vinaigrette
For a quick and healthy meal, try this vegan quinoa salad with lemon vinaigrette. It’s the perfect springtime dish, thanks to the colorful veggies and light dressing.
Vegan Raspberry Vinaigrette over Artichoke Heart Salad
A light and easy light meal idea with a great multi-purpose dressing