After a winter of less-than-fresh produce, we’ve really been enjoying all the gifts of spring this season. Here are our favorite spring salad recipes from the past couple months, each loaded with flavor and nutrition.
This spring grain salad recipe features chewy farro, sauteed Brussel sprouts, and fresh avocado. Perfect as a lunch, side, or main, this healthy vegan dish is definitely one worth adding to your weekly rotation.
With ingredients like roasted butternut squash and dried cranberries, this vegan fall harvest salad is bursting with seasonal flavor. Top it off with maple vinaigrette for a delicious plant-based meal.
For a nutritious lunch, make this summer farro salad recipe with lemon vinaigrette. It features chewy farro tossed with sweet blueberries and crunchy seasonal veggies. Top it off with the tangy and light lemon dressing for an easy vegan meal.