This easy vegan cream cheese recipe calls for just five simple ingredients. It’s the perfect dairy-free and soy-free substitute! Serve this plant-based cream cheese with bagels, toast, fruit, vegetables, or crackers for a tasty snack.
Evaporated milk is a common ingredient in many creamy soups, deserts, and sauces. Check out these great recipes for creating your own simple vegan substitute for evaporated milk at home.
If you follow a plant-based diet and love to bake, you’ll want to check out these tasty and super-simple dairy-free, vegan substitutes for sweetened condensed milk.
Make a creamy, plant-based vodka sauce in about 40 minutes! Serve this delicious sauce with pasta, pizza, or veggie meatballs for an amazing vegan dinner.
This plant-based Parmesan cheese is vegan, gluten-free, and nutritious. Make it in just 3 minutes and sprinkle it on salads or pasta dishes.
Cream is more difficult to replace than plain milk in vegan recipes, but with these healthy cream alternatives, you’re sure to find the perfect substitute for any recipe.
In just 15 minutes, you can whip up a homemade vegan BBQ sauce. It’s also a wonderful introduction to making condiments from scratch.
Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.
You’re going to love this recipe for blueberry chia jam. Simple ingredients, easy to make, and budget-friendly compared to store-bought jams. This one’s a keeper!
A flax egg is an egg substitute with two very simple ingredients: ground flax seeds (flaxseed meal) and water. If you’re new to plant-based eating, here’s the lowdown.
A zesty and simple vegan salad dressing you can make in under 5 minutes. It’s perfect for salads, wraps, or a stir fry and contains just a touch of oil.
A creamy and flavorful vegan artichoke spread, featuring fresh garlic cloves and hearts of palm.
