How to Make Vegan Vodka Sauce
Make a creamy, plant-based vodka sauce in about 40 minutes! Serve this delicious sauce with pasta, pizza, or veggie meatballs for an amazing vegan dinner.
Plant-Based Sauces, Condiments, & Substitutes Recipes
How to Make the Best Vegan Parmesan Cheese
This plant-based Parmesan cheese is vegan, gluten-free, and nutritious. Make it in just 3 minutes and sprinkle it on salads or pasta dishes.
8 Vegan Heavy Cream Substitutes (+ Our Best Recipe)
Cream is more difficult to replace than plain milk in vegan recipes, but with these healthy cream alternatives, you’re sure to find the perfect substitute for any recipe.
Homemade Vegan BBQ Sauce
In just 15 minutes, you can whip up a homemade vegan BBQ sauce. It’s also a wonderful introduction to making condiments from scratch.
Easy Holiday Cranberry Sauce (Vegan + GF)
Once you make this homemade cranberry sauce, you’ll never reach for the canned stuff again. It’s an easy, no-fuss recipe that will complete your vegan holiday menu.
Simple Blueberry Chia Jam
You’re going to love this recipe for blueberry chia jam. Simple ingredients, easy to make, and budget-friendly compared to store-bought jams. This one’s a keeper!
Flax Egg: What is It & How to Make It
A flax egg is an egg substitute with two very simple ingredients: ground flax seeds (flaxseed meal) and water. If you’re new to plant-based eating, here’s the lowdown.
How to Make Crispy Baked Tofu
Learn how to make this crispy baked tofu recipe with our step-by-step tutorial. Toss it with your favorite dish or eat it as a snack!
Carrot Ginger Dressing
A zesty and simple vegan salad dressing you can make in under 5 minutes. It’s perfect for salads, wraps, or a stir fry and contains just a touch of oil.
Roasted Artichoke Spread with Garlic & Hearts of Palm
A creamy and flavorful vegan artichoke spread, featuring fresh garlic cloves and hearts of palm.
