Mango Cucumber Salad
This mango cucumber salad is fresh, tangy, and sweet. Enjoy it with tacos, rice, or greens for a bright and nutritious dish.
Plant-Based Appetizers Recipes
Easy Broccoli Salad
Brighten up your lunch spread with this easy broccoli salad. Equal parts crunchy and fresh, this tasty salad works well as a side dish or appetizer.
Sun-Dried Tomato Cashew Cheese Spread
Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.
Roasted Beet Hummus
Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!
Spreadable Vegan Cashew Cheese
Make creamy and tangy vegan cashew cheese with just seven ingredients. Spread it on crackers, eat it with veggies, or enjoy it by the spoonful!
Crispy Dry-Roasted Chickpeas (No Oil)
Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil. Easy to make and perfectly portable!
Creamy Vegan Spinach & Artichoke Dip
An incredibly delicious and creamy spinach and artichoke dip – low fat and dairy-free!
Smoky Baba Ganoush
This smoky, creamy homemade baba ganoush recipe is a fabulous Middle Eastern dip recipe for your collection!
Spinach Stuffed Mushrooms (Vegan)
These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.
Roasted Sugar Snap Peas
This roasted sugar snap peas recipe makes a healthy and satisfying side dish or easy vegan snack.