Easy Carrot Bacon
Crispy and smoky, this carrot bacon recipe will elevate the simplest dish. Serve it on sandwiches, eat it as a snack, or chop it up and add it to stews, soups, or salads.
Vegan Appetizer Recipes
Vegan Buffalo Cauliflower Wings
This vegan Buffalo cauliflower recipe is easy and simple. Enjoy it as an appetizer, side dish, or part of an entrée. Top with vegan ranch dressing for a tasty and classic pairing!
Vegan Spring Rolls with Peanut Sauce
This recipe for easy vegan spring rolls is healthy and delicious. Each roll is filled with sesame-flavored rice noodles, cilantro, and sliced vegetables. Enjoy this meal as a snack or light lunch.
Baked Accordion Potatoes
This baked accordion potatoes recipe provides a unique twist on a crispy side dish. Add smoked paprika and spring onions and you’ve got a new go-to dish that looks and tastes amazing.
Vegan Crispy Baked Onion Rings
These homemade vegan onion rings are oil-free, baked, and delightfully crispy. Enjoy them as a healthy side dish with plant-based burgers or wraps, or pair them with other vegan finger foods.
Vegan Egg Salad with Tofu
This easy vegan egg salad recipe is ready in just 15 minutes. It calls for protein-rich tofu, creamy vegan mayonnaise, and tangy mustard. Serve it on crackers for a quick snack or with a bun for a filling lunch.
Loaded Vegan Nachos
This loaded vegan nacho recipe calls for tempeh “meat,” dairy-free nacho cheese sauce, and tons of veggies. Enjoy it as an appetizer or Super Bowl party dish. It’s nut-free, delicious, and easy to make!
Creamy Vegan Scalloped Potato Casserole
Perfectly creamy and cheesy, these vegan scalloped potatoes take just 20 minutes to prepare. Serve it as an appetizer or side dish with your favorite plant-based protein for a delicious weeknight dinner.
Pumpkin Fruit Dip
Ready in just five minutes, this pumpkin fruit dip recipe is creamy, delicious, and vegan. Serve it with sliced apples for a plant-based autumn snack. For an extra crunch, you can even mix in chocolate chips or chopped nuts.
Mango Cucumber Salad
This mango cucumber salad is fresh, tangy, and sweet. Enjoy it with tacos, rice, or greens for a bright and nutritious dish.
Easy Broccoli Salad
Brighten up your lunch spread with this easy broccoli salad. Equal parts crunchy and fresh, this tasty salad works well as a side dish or appetizer.
Sun-Dried Tomato Cashew Cheese Spread
Equal parts tart, tangy, and cheesy, this sun-dried tomato vegan cashew cheese spread is full of flavor. It’s dairy-free and calls for just eight ingredients.
Roasted Beet Hummus
Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!
Spreadable Vegan Cashew Cheese
Make creamy and tangy vegan cashew cheese with just seven ingredients. Spread it on crackers, eat it with veggies, or enjoy it by the spoonful!
Oil-Free Crispy Dry-Roasted Chickpeas
Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil. Easy to make and perfectly portable!
Creamy Vegan Spinach & Artichoke Dip
An incredibly delicious and creamy spinach and artichoke dip – low fat and dairy-free!
Smoky Baba Ganoush
This smoky, creamy homemade baba ganoush recipe is a fabulous Middle Eastern dip recipe for your collection!
Vegan Spinach Stuffed Mushrooms
These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.
Roasted Sugar Snap Peas
This roasted sugar snap peas recipe makes a healthy and satisfying side dish or easy vegan snack.
Rustic Rosemary Herb Crackers
Hearty gluten free, vegan rosemary crackers, perfect for dipping and they make a great portable snack.