Easy Flaxseed Crackers
This easy flaxseed cracker recipe contains only freshly ground flaxseed and spices for an oil-free, low-carb snack packed with nutrition. With a yummy toasted flavor, they pair perfectly with many dips and toppers.
This easy flaxseed cracker recipe contains only freshly ground flaxseed and spices for an oil-free, low-carb snack packed with nutrition. With a yummy toasted flavor, they pair perfectly with many dips and toppers.
This baked accordion potatoes recipe provides a unique twist on a crispy side dish. Add smoked paprika and spring onions and you’ve got a new go-to dish that looks and tastes amazing.
Featuring a blend of pumpkin puree, applesauce, and warm seasonal spices, these vegan muffins are packed with flavor. They’re easy to make and perfect for dessert, snack, or breakfast.
Nutritional yeast popcorn is a tasty vegan snack that’s easy to make at home. Learn how to make nooch popcorn, plus tips and tricks for getting nutritional yeast to stick to popcorn.
This easy vegan egg salad recipe is ready in just 15 minutes. It calls for protein-rich tofu, creamy vegan mayonnaise, and tangy mustard. Serve it on crackers for a quick snack or with a bun for a filling lunch.
This loaded vegan nacho recipe calls for tempeh “meat,” dairy-free nacho cheese sauce, and tons of veggies. Enjoy it as an appetizer or Super Bowl party dish. It’s nut-free, delicious, and easy to make!
Ready in just five minutes, this pumpkin fruit dip recipe is creamy, delicious, and vegan. Serve it with sliced apples for a plant-based autumn snack. For an extra crunch, you can even mix in chocolate chips or chopped nuts.
This easy vegan cream cheese recipe calls for just five simple ingredients. It’s the perfect dairy-free and soy-free substitute! Serve this plant-based cream cheese with bagels, toast, fruit, vegetables, or crackers for a tasty snack.
Tofu is one of the most important staples in plant-based eating. Find out why, and learn the best way to cook tofu with our step-by-step tutorial. Toss it with your favorite dish or eat it as a snack!
Upgrade your basic avocado toast with these mouthwatering topping ideas. From lentils to plant-based bacon, there’s a topping for everyone on this list.
Make easy vegan jello with agar agar, a gelatin substitute that comes from red algae. Use fruit juice or fruit puree for a tasty vegan treat.
These easy, homemade protein bars are inspired by classic carrot cake. Enjoy them for breakfast or as a healthy vegan snack.
Try this roasted beet hummus recipe for a colorful new spin on classic hummus. With its simple, clean ingredients, all you need to do is roast, blend, and eat!
Make creamy and tangy vegan cashew cheese with just seven ingredients. Spread it on crackers, eat it with veggies, or enjoy it by the spoonful!
Whether you’re watching a movie or hosting a party, you can’t go wrong with popcorn. But if you eat a vegan diet or have vegan guests, you might wonder if popcorn is OK to eat. Here’s what you need to know.
Dry-Roasted chickpeas are a crispy, crunchy and satisfying vegan snack with no added oil. Easy to make and perfectly portable!
An incredibly delicious and creamy spinach and artichoke dip – low fat and dairy-free!
This smoky, creamy homemade baba ganoush recipe is a fabulous Middle Eastern dip recipe for your collection!
These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.
This healthy flaxseed cracker recipe comes together quickly with just a few simple ingredients. It has the perfect light flavor for satisfying midday cravings and pairs well with a variety of dips and toppings.
Simple organic oatmeal cookies — vegan, gluten free, refined sugar free, and totally delicious.
This roasted sugar snap peas recipe makes a healthy and satisfying side dish or easy vegan snack.
Hearty gluten free, vegan rosemary crackers, perfect for dipping and they make a great portable snack.