Vegan Bánh Mì
Learn how to make vegan bánh mi, a delicious Vietnamese sandwich filled with tofu, pickled carrots, and a creamy mayo-based sauce. Enjoy it for lunch or dinner whenever you’re craving a fresh and savory meal.
What’s for dinner? Ah, the never-ending question. If you’re burned out on your go-to dinner recipes and need some inspiration for clean eating recipes, including gluten-free and vegan options, you’ve come to the right place.
Learn how to make vegan bánh mi, a delicious Vietnamese sandwich filled with tofu, pickled carrots, and a creamy mayo-based sauce. Enjoy it for lunch or dinner whenever you’re craving a fresh and savory meal.
This vegan grilled cheese recipe is classic comfort food that’s quick to throw together. This recipe is easy, healthy, and completely dairy-free! Enjoy it for lunch or a snack.
This vegan tomato soup is dairy-free, healthy, and easy to make at home in a blender. Serve this simple soup recipe as an appetizer, side dish, or part of an entrée.
This 30-minute warm salad is perfect for the fall and winter months. It’s easy, plant-based, and equal parts sweet and savory. Serve this vegan salad recipe as an entrée, side dish, or appetizer.
This vegan split pea soup recipe is easy, healthy, and simple. It’s a one-pot meal that can be served as an appetizer or entree. You can even freeze it for a make-ahead lunch or dinner.
This hearty vegan curry is packed with vegetables and flavor. Enjoy this simple recipe with flatbread, pita, or basmati rice. It can be easily customized based on the veggies you have on hand!
If you’re craving a warm, nurturing meal, this one-pot vegan mushroom stew is the perfect cool weather comfort food. Full of fiber and plant-based protein, this stew is as nutritious as it is delicious.
This wild rice stuffed acorn squash is easy, healthy, and perfect for fall. Enjoy this seasonal recipe on its own or with a side salad for a delicious vegan dinner.
Ready in just 25 minutes, these vegan black bean burgers with oats are perfect for meal prep and quick dinners. Enjoy these plant-based burgers on bread or chop them up for salads.
This vegan asparagus pasta blends boiled peas and asparagus in a delightfully creamy, healthy sauce. Topped with vegan Parmesan and lemon peel, this recipe makes for an easy weeknight dinner that won’t disappoint.
See you never, boring salads! This vegan taco salad is hearty, healthy, and packed with texture and flavor. It’s an easy plant-based recipe that’s perfect for both lunch and dinner.
Ready in 20 minutes, these vegan lettuce wraps are perfect for last-minute plant-based dinners. Crispy lettuce leaves are topped with tempeh, mushrooms, and carrots for a healthy and easy meal.
Ready in just 30 minutes, this easy vegan dinner is packed with veggies and plant-based protein. Enjoy this bok choy tofu stir fry with rice, noodles, or a side of roasted vegetables.
Learn how to make the best vegan white bean chili, which is packed with veggies and plant-based protein. Enjoy it as a side dish or entrée with tortilla chips, bread, or crackers.