Roasted Artichoke Spread with Garlic & Hearts of Palm
A creamy and flavorful vegan artichoke spread, featuring fresh garlic cloves and hearts of palm.
A creamy and flavorful vegan artichoke spread, featuring fresh garlic cloves and hearts of palm.
A light and easy light meal idea with a great multi-purpose dressing
This mushroom and asparagus risotto recipe makes a great dinner option if you’re craving something creamy and filling. Despite the decadent taste, fresh ingredients and no added fat mean this vegan dish is also healthy.
Delicious, moist vegan german chocolate cake with no gluten, eggs, dairy, xanthan gum or refined sugar!
This smoky, creamy homemade baba ganoush recipe is a fabulous Middle Eastern dip recipe for your collection!
These spinach stuffed mushrooms are easy to make and fancy to serve. An excellent vegan appetizer or party dish! They’re also gluten-free, soy-free, refined sugar free.
This healthy flaxseed cracker recipe comes together quickly with just a few simple ingredients. It has the perfect light flavor for satisfying midday cravings and pairs well with a variety of dips and toppings.
A really fun vegan pulled “pork” sandwich using Jackfruit and prepared in a Carolina BBQ style
Simple organic oatmeal cookies — vegan, gluten free, refined sugar free, and totally delicious.
This roasted sugar snap peas recipe makes a healthy and satisfying side dish or easy vegan snack.
Creamy and sweet frozen banana cream pie with maple, pecan, and a touch of bourbon. Vegan, gluten free, soy free, and refined sugar free.
A creamy, decadent chocolate vegan dessert with a unique flavor blend
Learn how to make a creamy vegan ranch dressing with no egg or dairy. Add this easy recipe to your saved recipes and try it on your next salad.
These raw strawberry chocolate tarts are allergy-friendly, vegan, and so easy to make. With gorgeous looks and a delicious flavor, they’re perfect for dinner parties and celebrations.
Hearty gluten free, vegan rosemary crackers, perfect for dipping and they make a great portable snack.
The next time you’re craving a healthy frozen treat, make this easy banana ice cream recipe. You’ll need nothing more than frozen bananas and a food processor or blender — no ice cream machine needed!
Thanks to this simple spaghetti squash pasta recipe, you can easily enjoy gluten-free “noodles.” Enjoy with vegan marinara, Alfredo, or cheese sauce for a delicious and healthy plant-based dinner.
Celery and carrots are staple ingredients in cooking. But to get the most flavor, you’ll want them minced. Learn how to quickly mince carrots and celery with our easy, step-by-step guide.
This zesty and surprisingly addictive black beans and tomato quinoa recipe can be thrown together quickly and makes great leftovers.