Chickpea Salad Sandwich
This healthy and easy chickpea salad sandwich takes just 10 minutes to make. It’s delicious, simple, and packed with plant-based protein. Enjoy it for lunch or dinner with your favorite bread!
This healthy and easy chickpea salad sandwich takes just 10 minutes to make. It’s delicious, simple, and packed with plant-based protein. Enjoy it for lunch or dinner with your favorite bread!
Need a ripe avocado this instant? In this post, we’ll show you how to ripen avocados fast and how to soften them for recipes in less than five minutes.
Learn how to make coconut milk whipped cream using just three ingredients. This dairy-free and vegan recipe is inexpensive, easy to make, and perfect with fresh fruit, waffles, pies, and more.
Quality knives can make meal prep a pleasure. Here’s how to choose the best knives for your needs and our favorite set to use at home and gift to family and friends.
This vegan grilled cheese recipe is classic comfort food that’s quick to throw together. This recipe is easy, healthy, and completely dairy-free! Enjoy it for lunch or a snack.
This simple Carrot Ginger Dressing recipe can be made in less than 10 minutes. It’s perfect for zesty salads, wraps, or stir fry and contains just a touch of oil.
This easy guacamole recipe is healthy, simple, and ready in just 10 minutes. Made with tangy lime and fresh cilantro, this guac is great with tortilla chips, tacos, enchiladas, or tofu scramble.
Trying to eat healthy on a busy schedule? Meal planning can help. Learn how to get the most from meal planning and get a sneak peek at our new meal-planning subscription service.
Spring is around the corner, which means fresh herbs, colorful vegetables, picnics, and sunshine! From crispy asparagus to fresh basil, these simple vegan spring recipes are bursting with seasonal flavor.
Learn how to make the best vegan tortilla soup with this easy recipe. Enjoy it for lunch or dinner with plant-based shredded cheese, fresh cilantro, avocado, and a squeeze of lime juice.
Ginger isn’t as hard to prepare as you might think. With our easy hack, you can peel and cut, slice, dice, or mince fresh ginger in no time at all.
Tomatillo green chili salsa, or salsa verde, is a delicious vegan condiment that’s ready in 25 minutes. Get the step-by-step recipe, plus tips for making this easy sauce at home.
Quick pickles are the easiest to make. With just a little prep, you’ll be eating sweet and tart pickles in just two hours. Learn how to quick pickle here.
Ready in 30 minutes, this roasted asparagus and mushrooms recipe is an easy side dish. It’s simple, healthy, and packed with umami flavor. Enjoy it with vegan meatloaf or your favorite pasta.
This easy 30-minute recipe for vegan Irish colcannon is creamy, delicious, and dairy-free. Enjoy it for St. Patrick’s Day celebrations or whenever you’re craving a hearty plant-based side dish or appetizer.
This vegan Buffalo cauliflower recipe is easy and simple. Enjoy it as an appetizer, side dish, or part of an entrée. Top with vegan ranch dressing for a tasty and classic pairing!
This easy and healthy vegan tofu poke bowl is ready in just 3 steps. Enjoy this no-cook recipe on hot days or whenever you need a quick lunch or dinner.
Looking for dairy-free chocolate to create epic cruelty-free baked goods? Here are the 8 best vegan chocolate brands for baking and melting. From semisweet to unsweetened, we’ve got you covered.
More people worldwide are embracing plant-based eating habits. This means more delicious food options for all of us. Here is some of the best vegan cuisine inspired by the cultures of the world.
This vegan ramen recipe can be made at home in less than 20 minutes. Top with carrots, cooked tofu, seaweed, and sesame seeds for a delicious and healthy lunch or dinner.
This single-step marinara sauce is so easy you’ll never need to use store-bought marinara again! Quick, convenient, and budget-friendly, you can use it with pasta, pizza, Italian sandwiches, and more.
Starting your journey on a vegan or vegetarian diet doesn’t have to be scary. With our plant-based diet for beginners guide, you’ll get tips, health facts, a one-week sample menu, and more.
Learn how to make vegan bánh mi, a delicious Vietnamese sandwich filled with tofu, pickled carrots, and a creamy mayo-based sauce. Enjoy it for lunch or dinner whenever you’re craving a fresh and savory meal.
As food prices skyrocket, many want to save money wherever they can. This has plenty of consumers wondering, is being vegan expensive? We have that answer and our best money-saving grocery tips, here.
Wondering if Ryze Mushroom Coffee lives up to its rave reviews? Registered Dietician, SaVanna Shoemaker, puts Ryze to the taste test and takes a deep dive into its nutritional benefits.
Find out how to ripen bananas quickly (in less than 2 minutes!) for baking and get some tips for ripening stubborn green bananas so they’re ready to eat sooner.
This vegan tomato soup is dairy-free, healthy, and easy to make at home in a blender. Serve this simple soup recipe as an appetizer, side dish, or part of an entrée.
This 30-minute warm salad is perfect for the fall and winter months. It’s easy, plant-based, and equal parts sweet and savory. Serve this vegan salad recipe as an entrée, side dish, or appetizer.
Equal parts tangy and salty, this vegan feta cheese recipe is delicious and dairy-free. Learn how to make it in less than 10 minutes in a food processor at home.
If figs contain dead wasps, can they still be vegan? Here, we dive into the truth of this rumor and discuss how dead insects affect the answer to the question ‘are figs vegan?’
This vegan split pea soup recipe is easy, healthy, and simple. It’s a one-pot meal that can be served as an appetizer or entree. You can even freeze it for a make-ahead lunch or dinner.
Cooking chickpeas at home can help you bypass the cans, save money, and get a tastier product. Read on for how to cook chickpeas using the stove, pressure cooker, and slow cooker.
Ready in just 5 minutes, this vegan avocado chocolate pudding is delicious and creamy. It’s an easy, healthy dessert that’s perfect for satisfying your sweet tooth. Enjoy it alone or with your favorite toppings.
These vegan banana muffins are an excellent way to use ripe bananas to make a healthy snack. Quick to make and easy to serve, this will become your new go-to muffin recipe.
Like refined sugar, powdered sugar is rarely vegan, which is problematic if you follow a plant-based lifestyle. Luckily it’s super simple to make vegan powdered sugar at home. We’ll show you how right here.
Registered Dietician, SaVanna Shoemaker, offers her top picks for ready-to-drink protein shakes that offer a quick plant-based protein boost when you’re on-the-go.
Start your day with this delicious full English breakfast, vegan edition. A beautiful selection of classic breakfast foods, this vegan fry up is an excellent way to fuel your body.
Agave is a great vegan option for sweetening up a dish. But can you substitute agave for honey in recipes? The answer and more, right here.
Start your day right with this savoury vegan breakfast hash. Featuring potatoes, tofu, and portobello mushrooms, this meal is filling, high in protein, and full of fiber.
Mushrooms are a staple of many plant-based diets. From hearty soups and stews to satisfying main dishes and sides, we’ve assembled a list of vegan mushroom recipes we think you’re going to love.
This hearty vegan curry is packed with vegetables and flavor. Enjoy this simple recipe with flatbread, pita, or basmati rice. It can be easily customized based on the veggies you have on hand!
Getting started on your vegan journey requires having the right tools at your disposal. Here, we’ll give you the low down on all the must-have vegan staples you’ll need in your pantry.