The 15 Best Vegan Blogs to Follow in 2022
Looking for plant-based inspiration in the kitchen? From super healthy meals for the whole family to rib-sticking comfort food, we’ve got you covered with the best vegan blogs of 2022.
Looking for plant-based inspiration in the kitchen? From super healthy meals for the whole family to rib-sticking comfort food, we’ve got you covered with the best vegan blogs of 2022.
Ready in just 10 minutes, this vegan tofu scramble recipe is an easy and healthy plant-based breakfast. It’s high in protein and delicious with roasted potatoes, sautéed veggies, and a side of toast.
If you’re craving a warm, nurturing meal, this one-pot vegan mushroom stew is the perfect cool weather comfort food. Full of fiber and plant-based protein, this stew is as nutritious as it is delicious.
This homemade vegan coquito is creamy, rich, and dairy-free. It’s packed with coconut and cinnamon, making it the perfect holiday drink. You can make it in advance or skip the rum for a non-alcoholic version.
Looking to transform a traditional cake or cookie recipe into a vegan masterpiece? To help you pick the best vegan egg substitute, we’ve outlined your options for every baking situation.
This vegan mushroom gravy is healthy, creamy, and delicious. It’s also a freezer-friendly, make-ahead recipe, so it’s perfect for plant-based Thanksgiving dinner. Enjoy it with mashed potatoes, roasted vegetables, vegan meatloaf, and more.
The most important cleaning tool in your arsenal isn’t a cleaner; it’s your cleaning rag. Here are 7 of the best microfiber cloths you need to buy right now.
Learn how to make homemade vegan vegetable broth with this easy recipe. It’s an excellent use for leftover vegetable scraps while saving money! Use your healthy broth for soups, casseroles, chilis, sauces, and cooking grains.
Wondering if boba is vegan? The answer is surprisingly complex. Here’s what to look out for when ordering your boba, plus our 100% vegan boba tea recipe you can make at home.
This recipe for easy vegan spring rolls is healthy and delicious. Each roll is filled with sesame-flavored rice noodles, cilantro, and sliced vegetables. Enjoy this meal as a snack or light lunch.
Looking for the best vegan coffee creamers to make your morning taste nearly not plant-based? We’ve got you covered with our picks from every category plus our favorite non-dairy creamer recipe.
Perfectly creamy and nutty, this easy vegan peanut sauce recipe comes together in just 5 minutes. Pair it with rice noodles, fresh salads, crispy tofu, or raw vegetables for a delicious snack.
Looking to add extra protein to your diet or recreate your favorite childhood recipe with a plant-based twist? We’ve got the best vegan meat substitutes to get the job done right here.
This wild rice stuffed acorn squash is easy, healthy, and perfect for fall. Enjoy this seasonal recipe on its own or with a side salad for a delicious vegan dinner.
Tofu and tempeh are both made of soy, but what is the difference? In this article, we pit tempeh vs tofu to find out how they compare and which is healthier.
This baked accordion potatoes recipe provides a unique twist on a crispy side dish. Add smoked paprika and spring onions and you’ve got a new go-to dish that looks and tastes amazing.
Is vanilla extract vegan or is it filled with beaver secretions? We’ve got that answer, our favorite homemade vanilla extract recipe, and so much more, right here.
These homemade vegan onion rings are oil-free, baked, and delightfully crispy. Enjoy them as a healthy side dish with plant-based burgers or wraps, or pair them with other vegan finger foods.
Certainly, something called “bacon bits” couldn’t be a vegan-friendly condiment, right? Not necessarily. We’ve got your answer to ‘are bacon bits vegan?’ plus our favorite brands and an easy vegan bacon bit recipe.
Featuring a blend of pumpkin puree, applesauce, and warm seasonal spices, these vegan muffins are packed with flavor. They’re easy to make and perfect for dessert, snack, or breakfast.
Need a dollop of the good stuff on your baked potato but trying to stay true to your plant-based diet? We’ve got five killer vegan sour cream substitutes, plus our favorite recipe.
Nutritional yeast popcorn is a tasty vegan snack that’s easy to make at home. Learn how to make nooch popcorn, plus tips and tricks for getting nutritional yeast to stick to popcorn.
Looking for vegan bread that is as delicious as it is nutritious? We’ve got you covered with these excellent vegan bread brands and one simply delectable homemade bread recipe.
If you want to make lattes and frapps with almond milk, you’ll need a milk frother. But not just any frother will do. Check out our picks for the best frothers for almond milk.
Ready in just 25 minutes, these vegan black bean burgers with oats are perfect for meal prep and quick dinners. Enjoy these plant-based burgers on bread or chop them up for salads.
Tofu is a highly versatile food that can be prepared a number of ways, including raw. Here are some tips for cooking tofu and using it raw, plus our easy marinated tofu recipe.
Leafy greens are packed with nutrition but are famously hard to juice. We tracked down the best juicers for leafy greens so you can take advantage of all the good they have to offer.
This vegan dragon fruit salad recipe is healthy, easy, and delicious. Kiwi, mango, pomegranate, and a simple maple-lime dressing put a tropical twist on a classic side dish.
Looking to take a tastebud-tour of Italy? From the familiar to the downright obscure, we’ve got you covered with these 36 different types of pasta.
Learn how to cut dragon fruit into wedges and cubes with this step by step guide. This mild, sweet flavor of this tropical fruit is perfect for smoothies, yogurt, and fruit salad.
Rice is one of the toughest leftovers to reheat, but it can be done. Here’s how to reheat rice so it’s fluffy and delicious instead of clumpy, mushy, or dry.
Greek yogurt is a creamier, healthier version of traditional yogurt, but is it vegan? That answer plus some of our favorite plant-based Greek-style brands and our homemade Greek yogurt recipe, right here.
Just made a big batch of quinoa and wondering how long it will last? We’ve got that answer plus storage tips, quinoa facts, and a simple quinoa recipe.
This vegan asparagus pasta recipe combines a delightfully creamy sauce with protein-packed vegetables. It takes less than 30 minutes to make, uses ingredients you likely already have on hand, and makes a wonderful choice for a healthy weeknight dinner.
After a winter of less-than-fresh produce, we’ve really been enjoying all the gifts of spring this season. Here are our favorite spring salad recipes from the past couple months, each loaded with flavor and nutrition.
Getting curious about all the hype surrounding mushroom coffee? We’ve got everything you need to know about this healthy trend plus the best mushroom coffee brands to replace your morning cup of Joe.
Enjoy a batch of homemade vegan garlic bread with this easy recipe. Sliced bread is smothered in plant-based butter, fresh garlic, vegan Parmesan cheese, and fresh parsley, then baked until toasted. It’s the perfect partner for pasta, soup, and more.
A mouthwatering collection of the best “veganized” versions of popular backyard barbecue staples for Memorial Day.
Switch up your salsa game with this tasty melon version. Equal parts bright and fresh, this easy watermelon salsa recipe pairs perfectly with tacos, burritos, and tortilla chips. You can also serve it as a healthy vegan side dish.
This spring grain salad recipe features chewy farro, sauteed Brussel sprouts, and fresh avocado. Perfect as a lunch, side, or main, this healthy vegan dish is definitely one worth adding to your weekly rotation.
Ready in just 20 minutes, these homemade vegan croutons are deliciously herby and crunchy. Serve this easy crouton recipe with your favorite soups, salads, and pasta dishes for lunch or dinner.
Sweet strawberries, baby spinach, and creamy goat cheese come together in this healthy vegetarian salad. Enjoy this easy recipe as an entrée or side dish with your favorite plant-based sandwiches.