Is Vanilla Extract Vegan? You’ll Never Beaver-lieve the Answer

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Is vanilla extract vegan or is it filled with beaver secretions? We’ve got that answer, our favorite homemade vanilla extract recipe, and so much more, right here.

Vanilla extract is a staple in so many baked goods and sweet treats. If you’re following a vegan diet, then you probably should know whether this common ingredient is plant-based or not.

So, is vanilla extract vegan? Yes, vanilla extract, whether made from real vanilla or artificial ingredients, is vegan. This simple flavoring product usually contains only a few ingredients and none of them are derived from animal products.

But why, then, are so many people concerned that vanilla isn’t safe for vegans to eat? Well, the answer lies with a strange substance known as castoreum—a decidedly unvegan and nearly not-safe-for-work flavoring extract.

Intrigued? Then keep reading. We’ll tell you everything you need to know about vanilla extract, its less glamorous cousin castoreum, and give you our simple homemade vanilla extract recipe (100% vegan and 100% castoreum-free!).

How Is Vanilla Extract Made?

Like other extracts, vanilla extract is made by soaking a solid product in a mixture of alcohol and water. In this case, that solid product is made up of aged vanilla pods. 

The vanilla beans in these pods contain a molecule called vanillin. This is what gives vanilla its signature smell and flavor. Aging the beans, which involves keeping them in a hot, humid environment for several days, increases the concentration of vanillin.

The alcohol mixture helps pull this flavoring from the dried beans along with that signature brown coloring and other compounds that lend themselves to the final flavor of the product.

It can take up to 12 months for vanilla extract to cure (though our recipe below only takes 1 month). Commercial manufacturers are able to manipulate the environment to reduce this time period considerably.

Once the mixture has cured, the solids are filtered out and the liquid that remains is bottled and sold. To meet FDA regulations, pure vanilla extract must contain at least 35% alcohol and 13.35 ounces of vanilla beans per gallon.

Water, alcohol, and vanilla beans are the main ingredients in real vanilla extract. Though, some manufacturers will add corn syrup or other sweeteners to the final product.

What Is Castoreum?

Castoreum is not made from vanilla beans or even remotely related to it. But it does have a strong scent and flavor reminiscent of vanilla. Which is pretty strange, considering it comes from the scent glands under a beaver’s tail.

You read that right. Castoreum is a thick brown goo that is harvested from the anal glands on the bums of beavers.

The vanilla-y flavor of the goo is a product of the beaver’s diet. Their preference for wood pulp means they eat a ton of guaiacol, a chemical precursor to vanillin.

During the frontier days, castoreum was fairly easy to come by, and certainly much easier to find in North America than tropical vanilla orchids. Adding some vanilla flavor to your favorite dessert was as easy as hitting up your local pelt hunter or beaver trapper for some castor sacs.

But even back then—and certainly today—castoreum was not used to create vanilla extract.

Pure Vanilla Extract vs Artificial Vanilla Extract

You can be sure your vanilla extract, whether it’s synthetic or pure, does not contain any beaver anal secretions. 

If it’s labeled as pure vanilla extract, it abides by the FDA’s rules for vanilla bean concentration. There are plenty of great examples of pure vanilla products, such as Taylor & Colledge vanilla extract (they also have a great vanilla paste), Badia Pure Vanilla, and McCormick’s All Natural Pure Vanilla Extract.

If it’s an artificial vanilla extract (typically marketed as “vanilla flavoring,” “vanilla essence,” or “imitation vanilla extract”), then it likely contains synthetic vanillin made from the petrochemical precursor, guaiacol. This product of the petroleum industry accounts for 85% of vanillin used in food. Most of the rest of vanillin flavoring is derived from lignin, or wood pulp, which is naturally high in guaiacol.

Neither artificial extract nor extract made with real vanilla beans contains animal products. This means they’re both safe for vegans to consume. But, given that imitation vanilla is very likely to be a product of the petroleum industry, it is best for the Earth to steer clear of this option if possible.

Is Natural Vanilla Flavor Vegan?

So, if vanilla extract is always vegan and castoreum has nothing to do with vanilla extract, where does the confusion come from?

The answer likely has something to do with “natural vanilla flavor.”

“Natural flavors” are the scourge of vegans everywhere. That’s because this common ingredient list staple can be made of any number of substances, from plants to animal secretions. Natural vanilla flavor, in particular, has the potential to be made from beaver behinds.

“Organic vanilla flavoring” is less of a red flag. This product does come from vanilla beans (and organic beans, to boot) and does not contain animal products. But this ingredient list item is much less common.

Before you swear off vanilla-flavored anything forever, know that most food products with “natural vanilla flavor” listed on the ingredients list are not made with castoreum. Yes, real vanilla is pricey, but it is still a lot easier to come by than beaver bum goo. 

In fact, only about 300 pounds of castoreum is produced annually (compared to about 2.6 million pounds of synthetic vanillin). And most of this is used in the perfume industry. 

As a vegan, you are fairly safe eating food products that contain “natural vanilla flavor.” You are even safer eating things that are made using vanilla extract or vanilla beans.

What is less safe, is buying a bottle of perfume advertised as smelling like vanilla or leather. These almost certainly contain castoreum.

Homemade Vanilla Extract Recipe

Who knew vanilla extract could be so confusing? Between the petroleum-derived synthetic products and the beaver bum flavorings, we wouldn’t blame you if you wanted to forego anything vanilla for the foreseeable future.

But, we think a much better solution is to make your own vanilla extract right at home. That way you can be sure the bottle doesn’t contain any oil or bum oil! Not only that, but it tastes pretty great in your favorite recipes and only takes 1 to 3 months to cure.

A small glass bottle of homemade vegan vanilla extract sitting on a table next to vanilla beans.

Vegan Vanilla Extract

If you love adding vanilla flavor to your homemade creations, you must try making this vegan vanilla essence! Unlike the store-bought version, this vanilla extract is made with minimal ingredients, ensuring the high quality. Additionally, this recipe takes it back to basics, extracting the flavor directly from the vanilla beans.
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Print Pin Recipe
Course: Herbs & Seasonings
Diet: Vegan, Vegetarian
Keyword: vanilla
Prep Time: 2 minutes
Curing time: 30 days
Total Time: 30 days 2 minutes
Servings: 50 tsp
Calories: 12kcal
Author: Clean Green Simple

Ingredients

  • 1 cup vodka 250 ml
  • 6 vanilla beans

Instructions

  • Split each vanilla bean in half lengthwise using a sharp knife.
  • Put your vanilla beans in a jar and add vodka, making sure the vanilla beans are completely covered.
  • Close lid and store in a dark, cool place for at least a month. From time to time, stir the contents or shake your jar.

Notes

While any vodka will work for this recipe, it’s best using a high-quality product.
It’s up to you whether you want to remove the beans or leave them inside the jar once you start using the vanilla extract.

Recommended Tools & Products

Glass jar, large enough to accommodate the ingredients
Sharp knife

Nutrition

Calories: 12kcal | Carbohydrates: 0.1g | Fat: 0.1g | Sodium: 0.05mg | Potassium: 0.05mg
Tried this recipe?Mention @CleanGreenSimple or tag #CleanGreenSimple!
Sara Seitz

About the Author

Sara Seitz is a freelance writer living with type 1 diabetes. Her search for better health and better control of her blood sugars led her to a plant-based diet. When she isn’t experimenting with new vegan recipes, she’s helping spread the word about how plant-based is better for people and the planet. More articles by Sara.