6 Best Cutting Boards for Vegetables

Wooden cutting board surrounded by vegetables
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There are a lot of cutting board options out there, but some are better for prepping veggies than others. Here are our choices for the best cutting boards for vegetables.

The cutting board. The unsung hero of your kitchen.

While your favorite knife gets all the attention, your cutting board—the partner your knife could never live without—gets hardly any love at all.

And that’s a shame. Because a great cutting board, especially one used for cutting a food group as diverse as veggies, can really make or break your meal prep.

If you don’t know what I’m talking about, odds are you have never had a great vegetable cutting board.

So what should you do?

Ditch your current cutting board and invest instead in one of these amazing products.

We have scoured the saturated cutting board market to find six of the best cutting boards for vegetables.

These unsung heroes provide the perfect place for slicing carrots, dicing onions, and chopping broccoli. One of them even comes with built-in drawers for storing your veggies while you prep!

Ready to ditch your mediocre board and meet the true heroes of the kitchen cupboard? Let’s dive in.

At a Glance

Ready to cut to the chase? Here are our 6 top cutting board picks:

  1. Indigo True Extra Large Bamboo Cutting Board with Juice Groove
  2. QiMH Collapsible Cutting Board with Colander
  3. Virginia Boys Kitchens Large Walnut Wood Cutting Board
  4. Gorilla Grip Original Oversized Cutting Board, 3 Piece
  5. HIOHI Large Bamboo Cutting Board with trays
  6. Cooler Kitchen Thick Flexible Plastic Cutting Board Mats

The 6 Best Cutting Boards for Cutting Vegetables

For more detailed info of each of our top picks, along with pros and cons for each, check out our full reviews of each cutting board below:

1. Our Top Pick: Indigo True Extra Large Bamboo Cutting Board with Juice Groove

This extra-large natural bamboo cutting board from Indigo True is large enough to handle an entire meal’s worth of veggies and is made of earth and knife-friendly bamboo.

Why we love it:

There is a lot to love about bamboo cutting boards.

They are made of sustainable, earth-friendly material and they are all-natural which means no chemicals leaching into your food. While porous cutting boards are not optimal for meats, they are an excellent choice for veggies.

And this Indigo True board is no exception.

It features a two-tone design that makes it both beautiful and functional.

It is pretreated with food-grade mineral oil to reduce the porous nature of this natural fiber. That means you can use this board for stenchy veggies like garlic and onion and not have to worry about the taste lingering around after you wash it.

Just make sure to reapply mineral oil every few uses to keep this gorgeous board looking its best.

Why it’s better for veggies:

The wide, 360-degree juice catch means no mess on the counter (and provides an easy way to harvest those important tomato juices). And the huge size means you can save on dishes by storing your cut veggies on the board as you finish with the rest of the prep.

Meanwhile, the soft, natural bamboo is gentle on your knives, so you can be sure your tomato knife will be just as sharp at the end of the prep process as it was at the beginning.

Specs and details:

  • Size: 13.5” x 17.5” x 0.75”
  • Material: Natural bamboo
  • Color: Light tan and light brown natural tones

Pros:

  • 360-degree juice catch
  • Extra-large size
  • Natural, eco-friendly material
  • Beautiful two-tone design 

Cons:

  • Must be hand washed
  • Must occasionally apply mineral oil

2. QiMH Collapsible Cutting Board with Colander

This ingenious cutting board from QiMH was designed for one purpose: to help make the veggie prep process a whole lot easier.

Why we love it:

Save yourself time and reduce post-meal clean up with this handy cutting board, soaker, and strainer in one.

When collapsed, this product rivals any other well-made plastic veggie cutting board. The rubber feet hold the board in place while the expandable silicone doubles as a juice catch.

When extended, this board transforms from chopping station to washing station.

Easily soak veggies in cleaning spray or cool water inside your transformed cutting board. Or use it as a colander by depressing the drain button and allowing water to run through.

Why it’s better for veggies:

Clearly, this cutting board was made with vegetable prep and cutting in mind. 

Whether they are coming out of your garden or out of the grocery sack, all veggies should be washed and rinsed before you begin preparing them. This unique cutting board makes that task exceptionally easy.

The food-safe, BPA-free plastic is perfect for cutting hard, soft, and stinky veggies. And it cleans easily and won’t dull knives.

Specs and details:

  • Size: 16” x 12” x 5.5”
  • Material: BPA-free plastic
  • Color: Grey and white or green and white

Pros:

  • Wash, rinse, and cut veggies on one device
  • Knife-safe surface
  • Deep washing basin
  • Comes in two colors

Cons:

  • Bit bulkier than other plastic boards

3. Virginia Boys Kitchens Large Walnut Wood Cutting Board

If this was a cutting board beauty contest, there is no doubt that this handsome board by Virginia Boys Kitchens would take the golden sash. Just look at those grain lines! And he cares about the environment, too!

Why we love it:

Okay, we love this board because it is a looker, but that doesn’t mean it’s not functional, too.

This beautiful board is made from black walnut, which gives it a rich chocolate hue and a gorgeous grain pattern. The trees are sustainably harvested in the USA. And each purchase helps to plant one new tree.

Not only is black walnut pretty, but it is soft enough to be knife-safe while durable enough to last.

Why it’s better for veggies:

This product is available in a variety of shapes and sizes, many with deep outer grooves to catch juice and keep your counter clean.

All boards are “pre-seasoned” with pure fractionated coconut oil which helps protect the porous surface from soaking up juice and water. This, plus the fact that these boards are thick and sturdy, means they won’t warp or crack.

Specs and details:

  • Size: Multiple sizes, largest is 18” x 24”
  • Material: Black walnut
  • Color: Natural chocolate or chessboard pattern

Pros:

  • Durable and sturdy
  • Multiple sizes and shapes
  • Natural material
  • Sustainably sourced and helps plant more trees

Cons:

  • Requires upkeep with oil
  • Hand wash only

4. Gorilla Grip Original Oversized Cutting Board, 3 Piece

This set of three thick, durable, and handy Gorilla Grip cutting boards are perfect for prepping a variety of foods.

Why we love it:

Even large plastic boards can be difficult to keep in place. They just don’t have the weight behind them that natural wood boards do.

But these hefty plastic boards are far more substantial than most. And they utilize a smart no-slip grip that keeps the boards in place while still allowing you to use both sides.

The rubber handles provide an easy way to transport these cutting boards while acting as a counter grip while the board is in use. Because these grips are located on the ends only, you can still flip your cutting surface to avoid taste contamination between different veggies. Being able to utilize both sides also means your board will last longer.

Plus, these grips come in a long list of fun colors so you can match your awesome new cutting board set to your kitchen.

Why it’s better for veggies:

Plastic boards are a must for meat since they don’t have anywhere for bacteria to hide. But they are also a good choice for veggies.

These plastic Gorilla Grip boards are easier to clean because they can be tossed in the dishwasher. That means you don’t have to worry about your apple tasting like last night’s garlic pasta when you go to chop it up for lunch. 

Having three different sizes to choose from is also great for chopping veggies. Save some space in the dishwasher by choosing the small board to quickly mince some garlic or the medium size for slightly larger jobs.

Specs and details:

  • Size: 16” x 11.2”, 13.8” x 9.6” and 11.8” x 8”
  • Material: BPA-free plastic and rubber
  • Color:  26 color combos to choose from

Pros:

  • Easy to clean and dishwasher safe
  • Reversible and anti-slip
  • Thick and durable
  • Comes in many colors

Cons:

  • Less eco-friendly

5. HIOHI Large Bamboo Cutting Board with Trays

Are you serious about your veggie chopping and prep? Then you will absolutely love this do-it-all cutting board from HIOHI.

Why we love it:

If you follow a plant-based or raw diet, then odds are you spend an excessive amount of time prepping veggies.

This ingenious cutting board was made to make your life easier.

It features a large bamboo surface with a juice catch for cutting–but that’s where the similarities between a traditional board and this product end.

Below the cutting surface are cubbies for four bins meant to hold your veggies once they are chopped. Simply slide an empty bin below the large opening at the end of the board and push your prepped veggies in.

But this cutting board doesn’t stop at cutting and storing. It comes with 4 different slicing attachments that fit into the opening. This allows you to quickly and effortlessly grate carrots, slice zucchini, and do just about anything else to get your ingredients ready in a snap.

Why it’s better for veggies:

This board is a plant-lovers delight.

The bins double as storage for unused veggies after the meal and can be tossed in the dishwasher for easy cleaning.

The bamboo provides a clean, chemical-free work surface that is also environmentally-friendly.

And what could be easier than having a full set of graters and slicers meant only for veggie prep right at your fingertips?

Specs and details:

  • Size: 10.7” x 15.4” x 4”
  • Material: Bamboo and plastic
  • Color: Natural bamboo and white

Pros:

  • Chop, grate, and store veggies in one
  • Large opening to slide veggies into bins
  • Comes with four slicers/graters
  • Natural bamboo

Cons:

  • Bulkier than traditional cutting boards
  • Requires more space to store

6. Cooler Kitchen Thick Flexible Plastic Cutting Board Mats

A lot of bells and whistles are great until you have to store them. That’s where this cutting mat set from Cooler Kitchen leaves the competition in the dust.

Why we love it:

If your kitchen is short on storage space, then you need a cutting board that is both durable and thin enough to store with ease. This colorful set of cutting mats is the perfect answer.

Unlike other thin mats, these can stand up to repeated use without breaking down.

They are durable enough to handle ultra-sharp knives but flexible enough to help you easily dump chopped produce into your pan without making a mess. Plus, they won’t warp in the dishwasher.

But most importantly, these mats include a waffle-grip bottom to prevent them from sliding around on the counter–even if it’s a touch wet. This makes them safer and easier to use than most cutting mats.

Why it’s better for veggies:

This set includes four color-coded mats to keep cross-contamination at a minimum.

This is important if your household routinely preps meat-containing meals.

By referencing the color system and cute emblems included on the corner of each mat, you can be sure your veggie prep surface does not come into contact with any raw meats.

Specs and details:

  • Size: 12” x 15”
  • Material: BPA-free plastic
  • Color: Red, yellow, blue, and green

Pros:

  • Easy to store
  • Durable yet flexible
  • Waffle-grip no-slip bottom
  • Dishwasher safe

Cons:

  • Not reversible
  • Won’t last as long as thick boards

The Best Cutting Board Buyer’s Guide

Cutting boards seem like a fairly simple product until you start looking at all the choices available. To help you navigate the market and find the right board for your needs, we’ve created a handy best cutting board buyer’s guide.

Materials

There are four main materials cutting boards come in. Each has its own pros and cons when it comes to chopping vegetables.

Plastic

Plastic is one of the most common materials used for cutting boards. It is also the cheapest. But that doesn’t mean it is for everyone.

Wood

Wood is the second most common material used for cutting boards. It tends to be a bit pricier but can easily double as a surviving platter given its natural beauty.

Pros:

  • Natural and eco-friendly
  • Easy on knives
  • No harmful chemicals
  • Many beautiful options
  • More substantial than other types 
  • Gashes can be sanded out for continued use

Cons:

  • Requires frequent oiling
  • More expensive
  • Must be hand washed

Bamboo

Bamboo is similar to wood in many ways but tends to be lighter and has natural anti-bacterial properties.

Pros:

  • Lighter than wood
  • Natural and eco-friendly
  • Easy on knives
  • No harmful chemicals
  • Naturally anti-bacterial

Cons:

  • Requires frequent oiling
  • Must be hand washed
  • More prone to wear

Glass

Glass is one material you won’t see on our list above. That’s because it is hard on knives and the last thing you want when you are prepping hard veggies and slippery tomatoes is a dull knife.

Pros:

  • Eco-friendly
  • Very durable
  • Dishwasher safe

Cons:

  • May dull knives
  • Fragile 
  • Heavy

Sizes

Size is an important consideration when looking to buy a new cutting board.

Prepping vegetarian dishes often requires cutting up a lot of veggies. Having an extra-large board will allow you to keep each pile of vegetables on the board as you go. This means fewer dishes but more room needed to store the board.

Smaller boards are great for simple tasks like mincing garlic and are easier to clean and store.

Some board sets, like the Gorilla Grip boards, include multiple size boards to meet all your needs.

Juice Catch

Juice catches are a must-have feature on meat cutting boards because they keep the raw juices from contaminating your counter.

But these are also great features for veggie boards.

Tomatoes, cucumbers, and other juicing veggies can make a mess on a flat board. On a board with a catch, these juices are contained until you dump them in the sink or into your recipe.

Extra Features

Many plastic boards feature non-slip handles or bottoms to keep the board in place while you work. Large, heavy wood boards don’t typically move around, but smaller ones might.

Some boards also come with handles for easy transport or labels to keep veggie boards separate from meat cutting boards.

Of course, there are some cutting boards with a whole host of extra features like cubbies for storage bins and attachable graters like the HIOHI board.

Consider what you will be using your board for the most and then look for a board that meets all of those needs.

Bottom Line: The Best Cutting Board for Vegetables

Of all the cutting boards we looked at, the extra-large board from Indigo True was the best.

The beautiful bamboo finish, huge working surface, and 360-degree juice catch make this a superb cutting board with just enough features to make veggie prep a breeze. Plus, we love the sustainable material and natural, chemical-free surface.

Of course, if you are looking for something extra-durable, extra-beautiful, or full of extra features, we’ve included plenty of options for those on our list above as well.