Roasted vegetables are a simple and delicious way to add more healthy food to your plate. Check out our Ultimate Guide to Roasting Veggies in the Oven to learn everything there is to know about this delicious veggie prep option.
Find out how to tell if a dragon fruit is ripe, how to store it, and the best ways to prepare and enjoy this unique and delicious fruit.
Confused about what seitan is, how it’s made, and whether or not it’s good for you? We’ve got all your answers plus some of our favorite seitan recipes, right here.
Learn how to freeze bananas for later use. You can freeze them sliced or whole, depending on how you’d like to use them. Enjoy frozen bananas in smoothies or thaw them for banana bread and other baked goods.
Learn how to cook bok choy, also known as pak choi or Chinese cabbage. Enjoy it in plant-based side dishes, soups, stews, salads, or as a filling in vegan dumplings.
Got leftover stuffing? Here’s everything you need to know about how to reheat stuffing without drying it out, plus our best preparation and storage tips.
Reheating mashed potatoes without turning them to glue or drying them out is difficult, but not impossible. Here are 4 proven methods for reheating them so they taste just as good as they did the first time around.
You’ve probably heard that pumpkins are technically fruits even though they taste like vegetables. But which label is accurate? We’re here to answer this age-old question.
Got too many blackberries? Here’s how to freeze blackberries along with some of our favorite recipes for using up these delectable summer fruits.
There are hundreds of different types of beans consumed around the world. Here are 15 that you should get to know a little better or possibly meet for the very first time.
Learn how to cook farro using a rice maker, an instant pot, or on the stove. Follow our detailed step-by-step instructions for our favorite stovetop “pasta method,” along with tips for storing and serving farro.
Got some leftover cobs after last night’s barbeque? These four methods for reheating corn on the cob are so easy, you’ll never throw away your leftover corn again.
If you’re craving a diner-inspired breakfast, try this crispy hash browns recipe. With a simple kitchen hack, you’ll be able to make the best crispy golden hash browns you’ve ever tasted.
Have you recently discovered the joys of nutritional yeast but aren’t sure where to buy it? We’ve got you covered with information on where you can find nutritional yeast in the grocery store and which major chains carry this vegan favorite.