How to Rehydrate Dried Mushrooms

How to Rehydrate Dried Mushrooms

Dried mushrooms are some of the most essential vegan pantry products. Once rehydrated, dried mushrooms can be used in soups, stews, and any dish that needs a kick of umami flavor.

Roasted vegetables on a baking sheet: sweet potato, butternut squash, brussels sprouts, apple, pecans and pear.

The Ultimate Guide to Roasting Vegetables in the Oven

Roasted vegetables are a simple and delicious way to add more healthy food to your plate. Check out our Ultimate Guide to Roasting Veggies in the Oven to learn everything there is to know about this delicious veggie prep option.

Freshly fried seitan with mixed vegetables, steaming in a pan.

What Is Seitan and How Is It Used?

Confused about what seitan is, how it’s made, and whether or not it’s good for you? We’ve got all your answers plus some of our favorite seitan recipes, right here.

Sliced bananas on a baking sheet

How to Freeze Bananas for Smoothies, Baking, & More

Learn how to freeze bananas for later use. You can freeze them sliced or whole, depending on how you’d like to use them. Enjoy frozen bananas in smoothies or thaw them for banana bread and other baked goods.

Cooked bok choy on a plate

How to Cook Bok Choy

Learn how to cook bok choy, also known as pak choi or Chinese cabbage. Enjoy it in plant-based side dishes, soups, stews, salads, or as a filling in vegan dumplings.

Mashed potatoes in a cast iron crock on a wooden table

How to Reheat Mashed Potatoes without Drying Them Out

Reheating mashed potatoes without turning them to glue or drying them out is difficult, but not impossible. Here are 4 proven methods for reheating them so they taste just as good as they did the first time around.

A pumpkin on a towel on a beach wearing sunglasses and a straw hat

Is Pumpkin a Fruit or a Vegetable?

You’ve probably heard that pumpkins are technically fruits even though they taste like vegetables. But which label is accurate? We’re here to answer this age-old question.

Cooked farro in a glass bowl with a wooden spoon

How to Cook Farro Perfectly, 3 Ways

Learn how to cook farro using a rice maker, an instant pot, or on the stove. Follow our detailed step-by-step instructions for our favorite stovetop “pasta method,” along with tips for storing and serving farro.

3 ears of corn wrapped in foil

How to Reheat Corn on the Cob

Got some leftover cobs after last night’s barbeque? These four methods for reheating corn on the cob are so easy, you’ll never throw away your leftover corn again.

Crispy Hash Browns

The Secret to Making Crispy Hash Browns

If you’re craving a diner-inspired breakfast, try this crispy hash browns recipe. With a simple kitchen hack, you’ll be able to make the best crispy golden hash browns you’ve ever tasted.