Harvard Blog Post Reveals the Secrets to Vegan Grocery Shopping on a Tight Budget
These must-read tips will keep your bank account happy.
Kitchen Tips
Vegetables You Can Easily Regrow from Scraps or Cuttings
Are you literally throwing money away when you toss out your veggie scraps? Learn which vegetables you can regrow from scraps and cuttings and save yourself some green.
The Best Vegan Alternatives for Every Type of Recipe
Looking to recreate your favorite childhood meal in an animal-friendly and health-conscious way? Here are our favorite vegan alternatives for baking and cooking.
Clever Food Substitutions When Cooking with a Bare Pantry
Missing an ingredient? Here is our list of the most common food substitutions for when you just can’t find exactly what you need.
Does Flour Go Bad? Shelf Life and Storage for Different Types of Flour
Wondering if you can use the expired flour in your pantry? Here is everything you need to know about storing different types of flour and the answer to the question, “Does flour go bad?”
Does Vinegar Go Bad? Tricks for Storing Vinegar So It Lasts
Ever wondered ‘Does vinegar go bad?’ We’ve got your answer, plus everything you need to know to prolong the shelf life of this useful pantry staple.
Does Flaxseed Go Bad? Tips For Storing & Using This Valuable Super Food
Flaxseeds are filled with fragile omega fatty acids, which means, yes, flaxseed does go bad. In fact, it can go bad quite quickly in the wrong conditions. Find out how to tell if your flaxseed is bad and get storage tips to keep it good for longer.
Flax Egg: What is It & How to Make It
A flax egg is an egg substitute with two very simple ingredients: ground flax seeds (flaxseed meal) and water. If you’re new to plant-based eating, here’s the lowdown.