Cashew Ricotta Pizza with Microgreens

For a tasty way to eat your vegetables, make this cashew ricotta pizza with microgreens. Serve this vegan recipe for lunch or dinner with your favorite side dishes for the ultimate plant-based pizza night.

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Ingredients

[{"selector":"#anim-92480167-79a9-4947-9c2c-d55a06cbcf4a","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-affeed7e-ca68-4235-ad00-d48645ce5248","keyframes":{"transform":["translate3d(-114.07625%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9fa8d233-1cd9-4302-8066-a83eb5226d40","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-92b45626-edaa-4bdf-86a9-f6ea83ff87be","keyframes":{"transform":["translate3d(-128.19149%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8088c716-22c3-4d06-bd26-725ea47d0797","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a570d776-9080-4a4c-b5f0-c23485004167","keyframes":{"transform":["translate3d(-313.79309%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-52459198-14be-46f1-b663-35469f7795b0","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0d4ecad6-9a24-402b-8a39-130648f4ba04","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] raw cashews non-dairy milk nutritional yeast apple cider vinegar onion powder garlic powder coconut bacon microgreens pizza crust pizza sauce mushrooms tomatoes red onions olive oil salt pepper ©Kirsten Nunez Learn more

Step 1:

[{"selector":"#anim-4892dd01-85aa-48ac-8cf5-ae378548e59f","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5368f492-80bf-403b-8492-13534b05eb87","keyframes":{"transform":["translate3d(-113.79311%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9ce3191d-f34f-4b6c-9315-0901a4355059","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0b0f8c0e-76a5-4f67-babc-b3c1ffe0629e","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab23d050-04e9-4ed6-b7e5-f22a4e9732ec","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-817c03a3-41d2-491f-95d6-5d3df244c039","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-64f0b7f9-0d7f-43f6-b63b-494c0775d924","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6b1efa16-4625-4136-b190-4170a58e6b6c","keyframes":{"transform":["translate3d(-115.39682%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Make the cashew ricotta. Place the cashews in a heat-safe container, like a stainless steel bowl, and add boiling water. Soak for 15 minutes. ©Kirsten Nunez Learn more

Step 2:

[{"selector":"#anim-3fbccb3b-f0c1-48ce-b87b-3ed6db6bd243","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c2478961-fa07-4d20-beab-cd11d43c8d66","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5b048652-db93-4169-9201-94164473893d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-95907a35-dff8-4687-a041-5858fdd437b4","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-319c43e1-fa4f-448d-9bb0-5b0362300cfc","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-019004a0-027f-423e-95e7-3fc322d344b5","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Drain the cashews, then add to a food processor with the remaining ricotta ingredients. Blend until combined and no big chunks remain. ©Kirsten Nunez Learn more

Step 3:

[{"selector":"#anim-f7e34759-4e94-40d3-b24f-906b3c47575c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-394e1bce-131b-4042-8c3c-c458106d934d","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-44e7ae48-d938-4d03-b9d3-72e9a1a1673e","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-609a815e-e49c-4be5-a1d8-192a34b08f62","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f709e181-1dbe-4427-9786-4ec6fd691b69","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c7997c63-c3e5-4b29-b356-95d56f583e15","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To a large bowl, add the chopped vegetables. Drizzle with olive oil, season with sea salt and black pepper, and toss to combine. ©Kirsten Nunez Learn more

Step 4:

[{"selector":"#anim-e0b0e7c2-c3c8-49ce-a225-2addcb2736b7","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-88bf7bb0-63bc-4778-b852-b460d534b4b7","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e0284ba-dcae-4887-a323-e0afe0acf7b8","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d925d732-9c41-40f3-9727-7ee021a49a21","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fd320c4e-d506-4a65-ada0-3c308861bd2c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-96d1d2c6-0d95-4516-a0c5-bd42f641da05","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ©Kirsten Nunez Preheat the oven according to the instructions of your pizza crust. Place the crust on a lined baking sheet, then brush with olive oil. Spread the sauce on top. Learn more

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Cashew Ricotta Pizza with Microgreens

cleangreensimple.com

For a tasty way to eat your vegetables, make this cashew ricotta pizza with microgreens. Serve this vegan recipe for lunch or dinner with your favorite side dishes for the ultimate plant-based pizza night.

Ingredients

Ingredients

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Step 1:

Instructions

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