Cashew Ricotta Pizza with Microgreens

For a tasty way to eat your vegetables, make this cashew ricotta pizza with microgreens. Serve this vegan recipe for lunch or dinner with your favorite side dishes for the ultimate plant-based pizza night.


raw cashews non-dairy milk nutritional yeast apple cider vinegar onion powder garlic powder coconut bacon microgreens

pizza crust pizza sauce mushrooms tomatoes red onions olive oil salt pepper

©Kirsten Nunez

Step 1:

Make the cashew ricotta. Place the cashews in a heat-safe container, like a stainless steel bowl, and add boiling water. Soak for 15 minutes.

©Kirsten Nunez


Drain the cashews, then add to a food processor with the remaining ricotta ingredients. Blend until combined and no big chunks remain.

Step 2:

©Kirsten Nunez

To a large bowl, add the chopped vegetables. Drizzle with olive oil, season with sea salt and black pepper, and toss to combine.

Step 3:

©Kirsten Nunez

Step 4:

©Kirsten Nunez

Preheat the oven according to the instructions of your pizza crust. Place the crust on a lined baking sheet, then brush with olive oil. Spread the sauce on top.

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