full-fat coconut milk vegan powdered sugar vanilla extract
©Kirsten Nunez
Open chilled coconut milk. Scoop out the hard white parts and place in a chilled stainless steel bowl. Save the extra liquid for smoothies or coffee.
©Kirsten Nunez
Beat for 30 seconds using the hand mixer. Add the powdered sugar and vanilla extract.
©Kirsten Nunez
Beat for 1 minute, until creamy and whipped.
©Kirsten Nunez
Serve with fresh fruit, ice cream, waffles, or your favorite dessert.
©Kirsten Nunez