vegan butter white sugar banana vanilla extract maple extract non-dairy milk
©Kirsten Nunez
flour baking powder baking soda cornstarch salt sprinkles
Slice the vegan butter into a large bowl. This makes it easier to cream the butter. With a hand mixer, beat the butter until creamy, about 30 seconds to 1 minute.
©Kirsten Nunez
Add the sugar, mashed banana, vanilla, maple extract (if using), and milk. Beat until fluffy and combined, about 2 to 3 minutes.
©Kirsten Nunez
Add 3/4 cup of all-purpose flour, baking powder, baking soda, cornstarch, and salt. Beat until combined. Slowly add the remaining flour and continue mixing. As it thickens, you’ll need to use a wooden spoon, and eventually, your hands.
©Kirsten Nunez
Lightly dust a sheet of wax or parchment paper with flour. Split the dough in half and place on the paper. Place another lightly floured sheet of paper on top. With a rolling pin, roll the dough until it’s about 1/8-inch thick.
©Kirsten Nunez