By far the easiest way to use strawberries is to throw them in your morning (or afternoon) smoothie. If using fresh strawberries, be sure to add a ice. For frozen, skip the ice.
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Another fun option for using up strawberries is to freeze them into a cool and sweet treat. This is an especially good option if your end-of-summer comes with an unseasonal heat wave.
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If you’re handy in the kitchen, making your own strawberry jam is always a wonderful option worth considering. If you want strawberry jam you can enjoy all winter, then canning is a must.
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If you love chocolate as much as I do, you need this classic strawberry recipe made vegan.
©Kirsten Nunez
Sweet and tart strawberries meld perfectly with crispy spiced baked oatmeal in this breakfast winner.
©Kirsten Nunez