How to Make the Best Guacamole

This easy guacamole recipe is healthy, simple, and ready in just 10 minutes. Made with tangy lime and fresh cilantro, this guac is great with tortilla chips, tacos, enchiladas, or tofu scramble.

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Ingredients

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Step 1:

[{"selector":"#anim-ab1633c4-b317-496b-abbc-110e4b612f77","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e2e3304e-6f48-483e-a9bc-7d4f6e2b1d3b","keyframes":{"transform":["translate3d(-113.79311%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-da215bef-c5ee-46d5-bcb8-cbd27f584422","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-01c720ad-7e53-4c42-b177-024a14c0b023","keyframes":{"transform":["translate3d(-116.29393%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6bdeb11a-f535-4aa3-b3c9-d1f44854e0c9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1b2fd021-03ca-4e13-957f-5a92905a94ab","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-add8235e-0e64-4c15-ab2a-da6bbfff1ac7","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-17df0d3e-26d4-4ef6-9812-58d155e3292d","keyframes":{"transform":["translate3d(-115.55555%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Slice the avocado in half and remove the pits with a spoon. Scoop out the avocado flesh and place it in a bowl. Stoatphoto / Shutterstock Learn more

Step 2:

[{"selector":"#anim-d91b18a1-a863-41c6-92bf-97fdbd030d47","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ec4535d4-e730-48da-aaa2-ef6d53da69a1","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-beea67ac-cc25-4ecf-8768-3b4e67848e2b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a617ec08-b434-4e79-87d1-4a17d1807e95","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ca7617d0-4e52-426a-a20b-6f9647edff2a","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-175facab-6b27-4f49-92b1-54639f67765e","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Mash the avocado flesh with a large fork. You can also use a potato masher. ©Kirsten Nunez Learn more

Step 3:

[{"selector":"#anim-45762704-b94e-477f-a948-a5545e4ec7b1","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ac0d9589-cdd1-4a0f-8ce2-4de4201e11d0","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8238b2d7-85ee-4fa5-8ca4-7b52b0e20375","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f770e6d6-b7e9-4caa-9211-5e40e07e88eb","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c69eac9-e68c-4f2a-bbb5-69f62d1c406b","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-925592e0-239e-408f-9b1e-dd6ce85e902d","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Add the tomatoes, onions, garlic, cilantro, salt, and lime juice. ©Kirsten Nunez Learn more

Step 4:

[{"selector":"#anim-132a03d7-0f86-4782-a963-1aedaa848e10","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c6d1182b-0aba-4a02-9758-dc8c10ccf7d9","keyframes":{"transform":["translate3d(-116.93811%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-18961c13-4a5d-438a-8db8-265dfe93c20b","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a10b8d5d-62bc-4b5e-a460-c8e7e6de18fb","keyframes":{"transform":["translate3d(-113.59774%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d0732149-1c2f-402e-b891-dc3b70e027a9","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-46e16fa7-d529-4612-bfc5-319ff39b61c0","keyframes":{"transform":["translate3d(-114.375%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Stir to combine, then taste and add more salt or lime juice if necessary. Serve with tortilla chips, tacos, burritos, or sandwiches. ©Kirsten Nunez Learn more

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How to Make the Best Guacamole

cleangreensimple.com

This easy guacamole recipe is healthy, simple, and ready in just 10 minutes. Made with tangy lime and fresh cilantro, this guac is great with tortilla chips, tacos, enchiladas, or tofu scramble.

Ingredients

Ingredients

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Instructions

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