vegetables white vinegar filtered water white sugar pickling salt
©Kirsten Nunez
spices fresh herbs ginger garlic
Clean the jars, lids, and rings by washing them in warm and soapy water. Dry with a clean cloth or leave them to air dry.
©Kirsten Nunez
Place the spices, herbs, garlic, or ginger in the jars. The amount depends on the size of your jar. Next, add the vegetables to the jars, leaving about a space of about 1/2 inch at the top.
©Kirsten Nunez
In a small pot or pan over medium-high heat, combine the vinegar, water, salt, and sugar. Bring to a boil and whisk frequently to dissolve the salt and sugar.
©Kirsten Nunez
Carefully pour the hot brine into the jar, making sure all of the vegetables are covered. Again, make sure there is a space of about 1/2 inch on top.
©Kirsten Nunez