Maple Glazed Carrots

This Maple Glazed Carrots recipe offers a comforting and attractive side dish for fall or winter meals. It features simple ingredients and can be prepped and in the oven in ten minutes.


carrots avocado oil maple syrup fresh thyme fresh oregano

©Kirsten Nunez

Step 1:

Preheat the oven to 400° Fahrenheit. Line a large baking sheet with parchment paper or a silicone baking mat. Peel the carrots.

©Kirsten Nunez


Cut off the ends, then slice each carrot into thirds. Cut thicker pieces in half to ensure even cooking.

Step 2:

©Kirsten Nunez

In a bowl, combine the avocado oil, maple syrup, salt, and black pepper. Whisk well. 

Step 3:

©Kirsten Nunez

Chop up the herbs, if you haven’t already. And then in a large bowl, toss the sliced carrots with the maple mixture and herbs. Continue tossing until each carrot is evenly coated.

Step 4:

©Kirsten Nunez

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