Vegan Quinoa Salad with Lemon Vinaigrette

For a quick and healthy meal, try this vegan quinoa salad with lemon vinaigrette. It’s the perfect springtime dish, thanks to the colorful veggies and light dressing.


Quinoa Vegetable broth Green peas Carrots Red cabbage Cucumber

Photo: Kirsten Nunez

Lemon juice Olive oil Maple syrup Dijon mustard Sea salt Black pepper

Step 1:

In a small pot, bring the broth to a boil. Reduce to a simmer and add the uncooked quinoa.

Photo: Kirsten Nunez


Step 2:

Cook for 15 to 20 minutes, or according to the package’s directions. Fluff with a fork.

Photo: Kirsten Nunez

Step 3:

In a large bowl, combine the cooked quinoa and all the vegetables. Add herbs or spices, if you’d like.

Photo: Kirsten Nunez

Step 4:

To make the lemon vinaigrette, combine all the ingredients in a small bowl. Whisk well and adjust the ingredients as necessary. Serve with the quinoa salad.

Photo: Kirsten Nunez

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Photo: Kirsten Nunez