Vegan Quinoa Salad with Lemon Vinaigrette

For a quick and healthy meal, try this vegan quinoa salad with lemon vinaigrette. It’s the perfect springtime dish, thanks to the colorful veggies and light dressing.

Ingredients:

Quinoa Vegetable broth Green peas Carrots Red cabbage Cucumber

Photo: Kirsten Nunez

Lemon juice Olive oil Maple syrup Dijon mustard Sea salt Black pepper

Step 1:

In a small pot, bring the broth to a boil. Reduce to a simmer and add the uncooked quinoa.

Photo: Kirsten Nunez

Instructions

Step 2:

Cook for 15 to 20 minutes, or according to the package’s directions. Fluff with a fork.

Photo: Kirsten Nunez

Step 3:

In a large bowl, combine the cooked quinoa and all the vegetables. Add herbs or spices, if you’d like.

Photo: Kirsten Nunez

Step 4:

To make the lemon vinaigrette, combine all the ingredients in a small bowl. Whisk well and adjust the ingredients as necessary. Serve with the quinoa salad.

Photo: Kirsten Nunez

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Photo: Kirsten Nunez