Russet potatoes Oil Salt and pepper
Photo: Kirsten Nunez
Wash the potatoes under cool running water, then pat dry. Peel the potatoes.
Instructions
Grate the potatoes using the larger holes on the grater. The actual size of the shredded potatoes will depend on your grater.
Add shredded potatoes to the potato ricer, filling it about halfway. You’ll have to work in batches.
Hold the ricer above a bowl. Squeeze until the excess water drips out the bottom. Avoid pushing the potatoes all the way through.
Photo: Kirsten Nunez