Spring Roll Bowl with Savory Peanut Sauce

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This healthy spring roll bowl features baked tofu, peanut sauce, and lots of veggies. It’s basically a delicious deconstructed spring roll in a bowl!

[{"selector":"#anim-45101763-87e7-4285-8641-217ec8e3045c","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1f8ae3ef-dcc8-4e5b-96b9-f0f3dd2d681e","keyframes":{"transform":["translate3d(120.11175%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fc4a7d08-7f7a-461b-9503-a3f30ee89857","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d58fc8be-808e-4546-9d2f-4520123c6a54","keyframes":{"transform":["translate3d(-123.99999%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Full Recipe

Ingredients:

[{"selector":"#anim-6e711417-fbd9-4f05-b65c-114739c73c82","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e7e3c1a-387f-4d6e-b93d-7dcf87971d56","keyframes":{"transform":["translate3d(-115.73771%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d9690dd9-2ea1-45c0-bee3-da8c71add803","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b42298a5-b49f-46da-9eff-9716eac505d9","keyframes":{"transform":["translate3d(-138.25503%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42319d18-fa8f-473f-96ae-b69880437440","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-07953d11-eaa1-4723-95e0-de3a0a80b1a8","keyframes":{"transform":["translate3d(-278.62595%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a38dd54c-78e6-4dfc-8b4a-6be850e95789","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a40abc81-2ca9-4964-bd09-0c5e9d69e955","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] tofu olive oil flour soy sauce ginger garlic powder peanut butter rice vinegar rice noodles red cabbage cucumber bell pepper Photo: Kirsten Nunez Full Recipe

Step 1:

[{"selector":"#anim-e8e3d99e-b6c2-49f6-8f0a-f1473223015d","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c0ab46d-5fbe-42b0-8e1f-9ec70ddaf9d7","keyframes":{"transform":["translate3d(-119.42676%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-654f15c8-f7c5-4e5b-a9cc-a5f585ce3515","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-85fa67f0-1d53-4996-bf07-284ec3794cf6","keyframes":{"transform":["translate3d(-122.72728%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dabe4ec6-b36c-420c-b584-a7795ec45310","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-32a46f1f-a635-4017-8391-9ec2d8bb31ba","keyframes":{"transform":["translate3d(-168.68132%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-a19401f8-654e-48af-9450-30a4ae6e4687","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6d26ccb1-3d96-4a11-8639-f43930fe9a9b","keyframes":{"transform":["translate3d(-115.14196%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Pre-heat the oven to 400 degrees Fahrenheit. Cut the tofu into 1-inch cubes. Instructions Photo: Kirsten Nunez Full Recipe

Step 2:

[{"selector":"#anim-fe156a61-21bb-4375-9884-110692576a93","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6571ec71-1b5b-4938-978d-22dcdefa5310","keyframes":{"transform":["translate3d(-116.46706%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8e563b26-02b8-468a-a3c1-b093c81ac91e","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-03831d07-fdac-447d-9d8f-c65d6e6f7e96","keyframes":{"transform":["translate3d(-118.26923%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2d2d3841-1304-4340-9b6b-dacf20e805cd","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae3867d4-d912-46f5-bf2a-d623ed1d3ac6","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] To make the marinade, combine the olive oil, soy sauce, grated ginger, and garlic powder in a small bowl. Photo: Kirsten Nunez Full Recipe

Step 3:

[{"selector":"#anim-27b467ca-c6ac-462f-ba4d-61d7e3f395a0","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-921ad4dc-b77b-49f6-b514-ff50e8e637bc","keyframes":{"transform":["translate3d(-117.72151%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae8c5959-429c-4571-bcce-03ae704ae629","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-39e7be7e-763f-4739-8419-7e172a150fb1","keyframes":{"transform":["translate3d(-119.17808%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-832a6c5e-8b16-4069-847a-a8650fd5d091","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-72bdf7fc-d0bc-481f-9ee8-df03a21adec0","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Lightly coat the tofu in flour or cornstarch. Place on a metal baking sheet lined with parchment paper. Photo: Kirsten Nunez Full Recipe

Step 4:

[{"selector":"#anim-888021b7-99ce-46ec-a192-f12941a47e18","keyframes":{"opacity":[0,1]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-25d9cb4a-562a-496e-8a14-4e20a025e4f5","keyframes":{"transform":["translate3d(-118.35443%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":100,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3306f5c3-5077-4e11-a951-88e89d37fd99","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0fcce51b-7365-453d-b9db-87dac60d5836","keyframes":{"transform":["translate3d(-118.77023%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7809866e-1726-40d8-b436-08a0ca80b36c","keyframes":{"opacity":[0,1]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ddffb71c-1960-4f38-b7a1-0e8da1ef58e1","keyframes":{"transform":["translate3d(-114.8265%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":200,"duration":1000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Bake for 25 to 30 minutes or until golden brown, flipping once halfway through. Photo: Kirsten Nunez Full Recipe

Swipe up to get the full recipe!

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Spring Roll Bowl with Savory Peanut Sauce

cleangreensimple.com

This healthy spring roll bowl features baked tofu, peanut sauce, and lots of veggies. It’s basically a delicious deconstructed spring roll in a bowl!

Ingredients:

Ingredients:

Step 1:

Step 1:

Step 2:

Step 2:

Step 3:

Step 3:

Step 4:

Step 4:

Swipe up to get the full recipe!

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